{"id":8406,"date":"2013-09-19T05:40:35","date_gmt":"2013-09-19T04:40:35","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=8406"},"modified":"2013-09-19T05:40:35","modified_gmt":"2013-09-19T04:40:35","slug":"karins-och-gabriels-vanilj-bullar","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2013\/karins-och-gabriels-vanilj-bullar\/","title":{"rendered":"Karins och Gabriels VA(ni)L(j)-bullar"},"content":{"rendered":"

I s\u00f6ndags var det kyrkoval, och min v\u00e4ninna Karin <\/a>och hennes bror Gabriel<\/strong> hade valvaka hemma hos sig i G\u00f6teborg med fantastiskt roliga bullar. Jag bad om receptet s\u00e5klart! Det torde passa perfekt i en hel del andra sammanhang ocks\u00e5, till exempel barnkalas.<\/p>\n

***<\/p>\n

\"Kyrkovalen<\/a>
Kyrkovalen \u00e4r festens naturliga mittpunkt! Foto: Karin Fjellander<\/figcaption><\/figure>\n

VA(ni)L(j)-bullar (och valfl\u00e4sk)<\/strong><\/p>\n

Alla sk\u00e4l att bjuda hem folk \u00e4r bra sk\u00e4l att bjuda hem folk, s\u00e5 n\u00e4r vallokalerna st\u00e4ngde efter kyrkovalet i s\u00f6ndags hade jag och min bror Gabriel bjudit in till valvaka hemma hos oss. Med hj\u00e4lp av en projektor kunde vi f\u00f6lja prelimin\u00e4rr\u00e4kningen fr\u00e5n kyrkoval.svenskakyrkan.se<\/a> p\u00e5 vardagsrumsv\u00e4ggen. Vi hade ocks\u00e5 satt ihop en tippningslapp d\u00e4r v\u00e5ra g\u00e4ster kunde tippa resultatet innan de f\u00f6rsta r\u00f6sterna b\u00f6rjade redovisas. Eftersom personvalskryssen inte \u00e4r f\u00e4rdigr\u00e4knade \u00e4nnu vet vi inte vem som vunnit, men det \u00e4r fina priser i potten!<\/p>\n

I inbjudan hade vi utlovat att vi skulle bjuda p\u00e5 kyrkovalssnacks, vilket vi ocks\u00e5 gjorde. Vi serverade moralkakor<\/strong>, o-val-a chips<\/strong>, valn\u00f6tter<\/strong> och \u201dgodis efter fritt val\u201d<\/strong>, och s\u00e5\u00a0bakade vi valfl\u00e4sk<\/strong> (rosaf\u00e4rgade m\u00f6rdegskakor utstansade med grisform) och VA(ni)L(j)-bullar<\/strong>. Receptet till bullarna \u00e4r l\u00e5nat fr\u00e5n Sju sorters kakor<\/em>, men utbakningen \u00e4r egen design.<\/p>\n

Karin\u00a0\u00a0<\/em><\/p>\n

ca 20 bullar
\nJ\u00e4sning: ca 40 + 40 minuter
\nUgn: 250\u00b0, ca 10 minuter<\/p>\n

2 dl gr\u00e4ddmj\u00f6lk
\n25 g j\u00e4st
\n75 g sm\u00f6r
\n\u00bd dl socker
\n1 \u00e4gg
\nca 8 dl vetemj\u00f6l<\/p>\n

fyllning:
\n3 dl marsankr\u00e4m<\/p>\n

pensling och garnering:
\nsm\u00e4lt sm\u00f6r
\nstr\u00f6socker
\ntandpetare
\ntejp
\nbl\u00e5tt tunt papper,\u00a0till exempel\u00a0servetter eller silkepapper<\/p>\n

V\u00e4rm mj\u00f6lken till 37\u00b0C. L\u00f6s upp j\u00e4sten i den. R\u00f6r matfettet och sm\u00f6ret smidigt i degbunken. Tills\u00e4tt \u00e4gget och mj\u00f6lk-j\u00e4st-blandningen. Arbeta i mj\u00f6l till en smidig deg. L\u00e5t den j\u00e4sa under bakduk till n\u00e4stan dubbel storlek (det tar ungef\u00e4r 40 minuter).<\/p>\n

Kavla ut degen till ungef\u00e4r en halv centimeters tjocklek. Ta ut runda kakor, ungef\u00e4r nio centimeter i diameter med till exempel stor tekopp eller en mindre sk\u00e5l. Sk\u00e4r ut tv\u00e5 sk\u00e5ror halvv\u00e4gs in mot mitten med ett par centimeters mellanrum —\u00a0det \u00e4r det som blir valens stj\u00e4rtfena. L\u00e4gg en klick marsankr\u00e4m mitt p\u00e5 rundeln. Nyp ihop degen runt om, utom det du sparat till fenan. Gl\u00f6m inte att nypa till ordentligt runt fenan, s\u00e5 att fyllningen inte kommer ut \u201dbakv\u00e4gen\u201d.<\/p>\n

\"Karins<\/a>
Karins och Gabriels valfl\u00e4sk. Foto: Karin Fjellander<\/figcaption><\/figure>\n

L\u00e4gg bullarna med skarven ner\u00e5t p\u00e5 bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t. R\u00e4tta till stj\u00e4rtfenan vid behov. L\u00e5t bullarna j\u00e4sa v\u00e4l (ungef\u00e4r 40 minuter). Gr\u00e4dda dem mitt i ugnen p\u00e5 250\u00b0C (225\u00b0C med varmluftsugn) i ungef\u00e4r tio minuter.<\/p>\n

Pensla de gr\u00e4ddade bullarna med sm\u00e4lt sm\u00f6r och v\u00e4nd dem genast i str\u00f6socker.<\/p>\n

Klipp det bl\u00e5a pappret i\u00a0fem centimeter\u00a0breda remsor. Klipp remsan fr\u00e5n ena l\u00e5ngsidan i ungef\u00e4r tv\u00e5 millimeter breda strimlor n\u00e4stan hela v\u00e4gen rakt \u00f6ver —\u00a0spara ungef\u00e4r en halv centimeter d\u00e4r strimlorna sitter ihop med varandra. Ta ca 7–10 centimeter uppklippt \u201dpappersfrans\u201d och s\u00e4tt en tejp l\u00e4ngs med l\u00e5ngsidan som inte \u00e4r uppklippt. Tejpa fast remsan i flera varv runt \u00e4nden p\u00e5 en tandpetare, g\u00e4rna lite i spiral.<\/p>\n

Stick ner en \u201dtandpetarfont\u00e4n\u201d i varje bulle, ungef\u00e4r d\u00e4r du t\u00e4nker att valens utbl\u00e5sningsh\u00e5l \u00e4r.<\/p>\n

Servera!<\/p>\n","protected":false},"excerpt":{"rendered":"

I s\u00f6ndags var det kyrkoval, och min v\u00e4ninna Karin och hennes bror Gabriel hade valvaka hemma hos sig i G\u00f6teborg med fantastiskt roliga bullar. Jag bad om receptet s\u00e5klart! Det torde passa perfekt i en hel del andra sammanhang ocks\u00e5, till exempel barnkalas. *** VA(ni)L(j)-bullar (och valfl\u00e4sk) Alla sk\u00e4l att bjuda hem folk \u00e4r bra…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344,348,1],"tags":[],"class_list":["post-8406","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8406"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=8406"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8406\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=8406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=8406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=8406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}