{"id":8305,"date":"2013-09-06T06:52:00","date_gmt":"2013-09-06T05:52:00","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=8305"},"modified":"2013-09-06T06:52:00","modified_gmt":"2013-09-06T05:52:00","slug":"kompottexperiment","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2013\/kompottexperiment\/","title":{"rendered":"Kompottexperiment"},"content":{"rendered":"
\"Ramlar<\/a>
Ramlar snart.<\/figcaption><\/figure>\n

Nu rasar det \u00e4pplen ner\u00a0i gr\u00e4smattorna.<\/p>\n

Och jag har uppt\u00e4ckt n\u00e5got s\u00e5 v\u00e4ldigt gott!<\/p>\n

D\u00e4r jag \u00e4r den h\u00e4r veckan \u00e4r det sm\u00e5, ganska sura vinter\u00e4pplen som rasar i f\u00f6rtid, s\u00e5 det \u00e4r inte s\u00e5 aktuellt att \u00e4ta upp dem som de \u00e4r.<\/p>\n

\u00c4ppelmos eller \u00e4ppelkompott kan man ju g\u00f6ra \u00e4nd\u00e5.<\/p>\n

Och t\u00e4nk om man kan g\u00f6ra n\u00e5got lite annorlunda. T\u00e4nk om man kan strunta i sockret (som verkligen beh\u00f6vs till de h\u00e4r \u00e4pplena) och ers\u00e4tta det med … honung?<\/p>\n

Nu \u00e4r det provat, och jag skickar med en varm rekommendation.<\/p>\n

S\u00e5h\u00e4r kan man g\u00f6ra till fyra personer:<\/p>\n

Samla en liten h\u00f6g av det senaste dygnets fallfrukt, 6–10 \u00e4pplen beroende p\u00e5 hur stora de \u00e4r.<\/p>\n

Skala och k\u00e4rna ur dem och sk\u00e4r samtidigt bort alla skadade bitar. Sk\u00e4r det som blir kvar i sm\u00e5bitar ner i en kastrull med vatten.<\/p>\n

\"\u00c4ppelkompott<\/a>
\u00c4ppelkompott med honung, klar att \u00e4ta.<\/figcaption><\/figure>\n

N\u00e4r alla \u00e4pplen \u00e4r skurna, h\u00e4ll bort vattnet s\u00e5 att det bara precis t\u00e4cker \u00e4pplena.<\/p>\n

R\u00f6r ner en klick honung och koka tills bitarna har blivit mjuka och faller s\u00f6nder. Det tar inte s\u00e5 l\u00e5ng stund, men lite olika beroende p\u00e5 \u00e4ppelsortens konsistens.<\/p>\n

Smaka och r\u00f6r ner lite mer honung om det beh\u00f6vs. V\u00e4rm i s\u00e5 fall igen tills honungen har l\u00f6st sig.<\/p>\n

Servera kompotten med mj\u00f6lk eller vispgr\u00e4dde eller en klick keso.<\/p>\n

(Min mormor serverade alltid V\u00e5rg\u00e5rdaris till \u00e4ppelkr\u00e4men. Det \u00e4r ocks\u00e5 en id\u00e9!)<\/p>\n

Och naturligtvis g\u00e5r det finfint att hacka fler \u00e4pplen och h\u00e4lla p\u00e5 lite mindre vatten och frysa in resultatet som honungs\u00e4ppelmos.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nu rasar det \u00e4pplen ner\u00a0i gr\u00e4smattorna. Och jag har uppt\u00e4ckt n\u00e5got s\u00e5 v\u00e4ldigt gott! D\u00e4r jag \u00e4r den h\u00e4r veckan \u00e4r det sm\u00e5, ganska sura vinter\u00e4pplen som rasar i f\u00f6rtid, s\u00e5 det \u00e4r inte s\u00e5 aktuellt att \u00e4ta upp dem som de \u00e4r. \u00c4ppelmos eller \u00e4ppelkompott kan man ju g\u00f6ra \u00e4nd\u00e5. Och t\u00e4nk om man…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[],"class_list":["post-8305","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8305"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=8305"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8305\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=8305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=8305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=8305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}