{"id":8119,"date":"2013-08-09T08:40:56","date_gmt":"2013-08-09T07:40:56","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=8119"},"modified":"2013-08-09T08:40:56","modified_gmt":"2013-08-09T07:40:56","slug":"den-goda-ortsasen-fran-amorgos","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2013\/den-goda-ortsasen-fran-amorgos\/","title":{"rendered":"Den goda \u00f6rts\u00e5sen fr\u00e5n Amorgos"},"content":{"rendered":"
\"Biffarna<\/a>
Biffarna f\u00e5r s\u00e4llskap av \u00f6rts\u00e5s idag.<\/figcaption><\/figure>\n

Till squashbiffarna<\/a>, morotsbiffarna <\/a>och spenatbiffarna <\/a>fr\u00e5n Amorgos i Grekland passar den h\u00e4r \u00f6rts\u00e5sen alldeles utm\u00e4rkt. Den passar \u00e5 andra sidan alldeles utm\u00e4rkt till mycket!<\/p>\n

Har man alla tre biffsmetarna i t\u00e4ckta sk\u00e5lar i kylsk\u00e5pet kan man steka biffar till lunch en dag och till kv\u00e4llsmat ett par dagar efter\u00e5t. S\u00e5sen blir bara godare dagen efter. Vill man variera lite grann kan man l\u00e4gga en biff i ett hamburgerbr\u00f6d och klicka s\u00e5s p\u00e5 eller servera dem med mycket sallad eller med kokt potatis.<\/p>\n

Det h\u00e4r \u00e4r underbar sommarmat. Tack Ann<\/strong>!<\/p>\n

(Alla recepten \u00e4r h\u00e4mtade ur Tillsammansmat<\/em>.)<\/p>\n

\"Paprikapulver<\/a>
Paprikapulver ska det vara!<\/figcaption><\/figure>\n

5 dl rucolasallad
\nalla f\u00e4rska eller torkade \u00f6rter du f\u00e5r fatt i, utom mynta
\n3 dl f\u00e4rsk persilja
\n3 dl grekisk yoghurt
\nsalt
\npeppar
\npaprikapulver<\/p>\n

K\u00f6r de gr\u00f6na bladen i mixer (spara ett par kvistar eller blad\u00a0att dekorera med). Tills\u00e4tt yoghurt och smaka av med salt, peppar och paprikapulver. Smakerna utvecklas, s\u00e5 g\u00f6r den g\u00e4rna dygnet innan.<\/p>\n","protected":false},"excerpt":{"rendered":"

Till squashbiffarna, morotsbiffarna och spenatbiffarna fr\u00e5n Amorgos i Grekland passar den h\u00e4r \u00f6rts\u00e5sen alldeles utm\u00e4rkt. Den passar \u00e5 andra sidan alldeles utm\u00e4rkt till mycket! Har man alla tre biffsmetarna i t\u00e4ckta sk\u00e5lar i kylsk\u00e5pet kan man steka biffar till lunch en dag och till kv\u00e4llsmat ett par dagar efter\u00e5t. S\u00e5sen blir bara godare dagen efter….<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[],"class_list":["post-8119","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8119"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=8119"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8119\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=8119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=8119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=8119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}