{"id":8103,"date":"2013-08-07T07:40:28","date_gmt":"2013-08-07T06:40:28","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=8103"},"modified":"2013-08-07T07:40:28","modified_gmt":"2013-08-07T06:40:28","slug":"morotsbiffar-fran-amorgos","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2013\/morotsbiffar-fran-amorgos\/","title":{"rendered":"Morotsbiffar fr\u00e5n Amorgos"},"content":{"rendered":"
\"En<\/a>
En del av det som beh\u00f6vs. Fast squashen \u00e4r till squashbiffarna.<\/figcaption><\/figure>\n

Grekiska squashbiffar ig\u00e5r<\/a>, grekiska morotsbiffar idag. Dem kan man ju steka hela vintern om man vill, och s\u00e4rskilt om det skulle bli s\u00e5 att det \u00e4r lite tomt i kassan … Det g\u00e5r fint att servera dem med kokt potatis som en aningen mer traditionell r\u00e4tt ocks\u00e5. Tack Ann<\/strong> f\u00f6r receptet!<\/p>\n

(Det h\u00e4r \u00e4r l\u00e5ngtl\u00e5ngtl\u00e5ngt fr\u00e5n frysdiskarnas f\u00e4rdiga morotsbiffar, s\u00e5 l\u00e5t inga d\u00e5liga erfarenheter av dem hindra er fr\u00e5n att prova.)<\/p>\n

2 stora mor\u00f6tter
\n\u00bd stor r\u00f6d l\u00f6k (eller en hel liten)
\n1 \u00e4gg
\n1 dl grekisk yoghurt
\n\u00bd dl vetemj\u00f6l
\n\u00bd dl skorpmj\u00f6l (eller rivet torrt vitt br\u00f6d)
\nca 30 g fetaost
\n\u00bd t\u00e4rning gr\u00f6nsaksbuljong
\nsalt
\npeppar
\nriven muskotn\u00f6t
\nolivolja och majsolja att steka i<\/p>\n

\"Morotsbiffar<\/a>
Morotsbiffar till v\u00e4nster, spenatbiffar (recept kommer imorgon) till h\u00f6ger.<\/figcaption><\/figure>\n

Riv mor\u00f6tterna och krama ur dem. Hacka r\u00f6dl\u00f6ken. Blanda morot och r\u00f6dl\u00f6k med \u00f6vriga ingredienser \u2013 smula fetaosten. Smaka av smeten med salt, peppar och riven muskotn\u00f6t. Forma en provbiff, stek den och tills\u00e4tt mer mj\u00f6l eller yoghurt om den blir f\u00f6r l\u00f6s eller f\u00f6r torr. Stek massor av biffar eller spara en del av smeten till n\u00e4sta dag.<\/p>\n","protected":false},"excerpt":{"rendered":"

Grekiska squashbiffar ig\u00e5r, grekiska morotsbiffar idag. Dem kan man ju steka hela vintern om man vill, och s\u00e4rskilt om det skulle bli s\u00e5 att det \u00e4r lite tomt i kassan … Det g\u00e5r fint att servera dem med kokt potatis som en aningen mer traditionell r\u00e4tt ocks\u00e5. Tack Ann f\u00f6r receptet! (Det h\u00e4r \u00e4r l\u00e5ngtl\u00e5ngtl\u00e5ngt…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[],"class_list":["post-8103","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8103"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=8103"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8103\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=8103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=8103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=8103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}