{"id":7800,"date":"2013-06-18T10:05:19","date_gmt":"2013-06-18T09:05:19","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=7800"},"modified":"2013-06-18T10:05:19","modified_gmt":"2013-06-18T09:05:19","slug":"hallbar-tartfyllning","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2013\/hallbar-tartfyllning\/","title":{"rendered":"H\u00e5llbar t\u00e5rtfyllning?"},"content":{"rendered":"
\"Vackert<\/a>
Vackert men snabbvissnande?<\/figcaption><\/figure>\n

H\u00e4r kommer en fr\u00e5ga fr\u00e5n en v\u00e4ninna som har lovat att g\u00f6ra t\u00e5rta till en br\u00f6llopsfest som ska vara i en lokal med mycket ont om utrymme i kylsk\u00e5pen:<\/p>\n

Vad finns det f\u00f6r t\u00e5rtfyllningar och t\u00e5rtdekorationer som h\u00e5ller extra bra i somrig rumstemperatur?<\/p>\n

Och: finns det n\u00e5got t\u00e5rtbottenrecept som \u00e4r extra l\u00e4mpat f\u00f6r s\u00e5dana fyllningar?<\/p>\n

Jag t\u00e4nker f\u00f6rst\u00e5s genast p\u00e5 Mrs Angel<\/a>, som bakar t\u00e5rtor i Kigali och \u00e4r tvungen att l\u00e5ta dem st\u00e5 framme p\u00e5 arbetsbordet tills kunderna h\u00e4mtar dem. Hon g\u00f6r fyllningar och dekor med Blue Band-margarin. Men fungerar det i verkligheten?<\/p>\n

Jag tar g\u00e4rna emot tips i kommentarrutan och skickar dem vidare!<\/p>\n","protected":false},"excerpt":{"rendered":"

H\u00e4r kommer en fr\u00e5ga fr\u00e5n en v\u00e4ninna som har lovat att g\u00f6ra t\u00e5rta till en br\u00f6llopsfest som ska vara i en lokal med mycket ont om utrymme i kylsk\u00e5pen: Vad finns det f\u00f6r t\u00e5rtfyllningar och t\u00e5rtdekorationer som h\u00e5ller extra bra i somrig rumstemperatur? Och: finns det n\u00e5got t\u00e5rtbottenrecept som \u00e4r extra l\u00e4mpat f\u00f6r s\u00e5dana fyllningar?…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344],"tags":[],"class_list":["post-7800","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/7800"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=7800"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/7800\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=7800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=7800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=7800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}