{"id":7714,"date":"2013-06-11T08:23:50","date_gmt":"2013-06-11T07:23:50","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=7714"},"modified":"2013-06-11T08:23:50","modified_gmt":"2013-06-11T07:23:50","slug":"vinbarsrutor-med-kardemumma-och-kanel","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2013\/vinbarsrutor-med-kardemumma-och-kanel\/","title":{"rendered":"Vinb\u00e4rsrutor med kardemumma och kanel"},"content":{"rendered":"<figure id=\"attachment_7382\" aria-describedby=\"caption-attachment-7382\" style=\"width: 150px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2013\/04\/kyrkkaffe_loggo_2013.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-7382\" alt=\"Kyrkkaffe!\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2013\/04\/kyrkkaffe_loggo_2013-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><figcaption id=\"caption-attachment-7382\" class=\"wp-caption-text\">Kyrkkaffe!<\/figcaption><\/figure>\n<p>Idag f\u00e5r det bli ett recept utan bild &#8212; f\u00f6r kakan gick \u00e5t medan mitt kamerabatteri var tomt i s\u00f6ndags. Ni f\u00e5r helt enkelt lita p\u00e5 den h\u00e4r beskrivningen: vinb\u00e4r som har varit i frysen och i ugnen \u00e4r kanske inte det allra vackraste, men kakan h\u00f6r till de allra godaste! Servera den g\u00e4rna med vispgr\u00e4dde eller vaniljglass.<\/p>\n<p>***<\/p>\n<p>en l\u00e5ngpanna full<br \/>\nUgn: 200\u00ba<\/p>\n<p>6 dl vetemj\u00f6l<br \/>\n3 dl socker<br \/>\n1 msk bakpulver<br \/>\nminst 2 msk kardemumma, malen eller st\u00f6tt<br \/>\n300 g sm\u00f6r<br \/>\n3 dl filmj\u00f6lk<\/p>\n<p>ovanp\u00e5:<br \/>\nungef\u00e4r 4 dl vinb\u00e4r<br \/>\nkanel<br \/>\np\u00e4rlsocker<\/p>\n<p>Blanda de torra ingredienserna i en bunke.<\/p>\n<p>Sk\u00e4r sm\u00f6ret i bitar, l\u00e4gg dem i bunken och mosa dem med en vanlig gaffel mot bunkens kant tillsammans med mj\u00f6lblandningen. Det ska bli som en smuldeg.<\/p>\n<p>Tills\u00e4tt sedan filmj\u00f6lken och r\u00f6r tills allt blandat sig. Smeten blir ganska l\u00f6s och kladdig.<\/p>\n<p>H\u00e4ll smeten i en l\u00e5ngpanna kl\u00e4dd med bakpl\u00e5tspapper och platta ut den. F\u00f6rdela vinb\u00e4ren ovanp\u00e5 och str\u00f6 kanel och p\u00e4rlsocker \u00f6ver. Gr\u00e4dda kakan p\u00e5 ugnens nedersta fals i 200 graders v\u00e4rme i ungef\u00e4r en halvtimme. N\u00e4r den \u00e4r f\u00e4rdig, l\u00e5t den vila ett par minuter och lyft sedan \u00f6ver den till en tr\u00e4sk\u00e4rbr\u00e4da eller pl\u00e5t. L\u00e5t den svalna utan duk och sk\u00e4r den i rutor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag f\u00e5r det bli ett recept utan bild &#8212; f\u00f6r kakan gick \u00e5t medan mitt kamerabatteri var tomt i s\u00f6ndags. Ni f\u00e5r helt enkelt lita p\u00e5 den h\u00e4r beskrivningen: vinb\u00e4r som har varit i frysen och i ugnen \u00e4r kanske inte det allra vackraste, men kakan h\u00f6r till de allra godaste! Servera den g\u00e4rna med&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[354,361,348],"tags":[],"class_list":["post-7714","post","type-post","status-publish","format-standard","hentry","category-aggfritt","category-langpannerecept","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/7714"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=7714"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/7714\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=7714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=7714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=7714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}