{"id":7574,"date":"2013-05-17T06:45:24","date_gmt":"2013-05-17T05:45:24","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=7574"},"modified":"2013-05-17T06:45:24","modified_gmt":"2013-05-17T05:45:24","slug":"kyrkkaffetips-brod-till-goda-smorgasar","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2013\/kyrkkaffetips-brod-till-goda-smorgasar\/","title":{"rendered":"Kyrkkaffetips: br\u00f6d till goda sm\u00f6rg\u00e5sar"},"content":{"rendered":"
\"Kyrkkaffe!\"<\/a>
Kyrkkaffe!<\/figcaption><\/figure>\n

Dagens tipslista f\u00f6r kyrkkaffefixare f\u00e5r bli en med br\u00f6d som l\u00e4tt f\u00f6rvandlas till goda sm\u00f6rg\u00e5sar. P\u00e5 en del h\u00e5ll kommer kyrkkaffemedhj\u00e4lparna extra tidigt och brer sm\u00f6rg\u00e5sarna p\u00e5 l\u00f6pande band, p\u00e5 andra st\u00e4lls br\u00f6det fram tillsammans med sm\u00f6r och p\u00e5l\u00e4gg. Oavsett vilket s\u00e5 blir det naturligtvis alltid extra gott med nybakat br\u00f6d — och det beh\u00f6ver faktiskt inte ta s\u00e5 mycket tid att baka om man bara v\u00e4ljer en rationell sort.<\/p>\n

Och s\u00e5 en liten p\u00e5minnelse: skicka in era bidrag till feature[at]dagen.se<\/strong> nu! V\u00e4nta inte! Alla bra saker \u00e4r v\u00e4rda att ber\u00e4tta om, inte minst d\u00e4rf\u00f6r att de kan inspirera andra. Eller hur?<\/p>\n

***<\/p>\n

Rutbr\u00f6d med mycket tugg <\/a>— en l\u00e5ngpanna som ”rutas” f\u00f6re gr\u00e4ddningen blir full av frallor som kan brytas is\u00e4r efter gr\u00e4ddningen, eller ocks\u00e5 st\u00e4ller man fram hela br\u00f6det p\u00e5 en stor sk\u00e4rbr\u00e4da och g\u00e4sterna f\u00e5r ta loss sin bit sj\u00e4lva<\/p>\n

\"Rutbr\u00f6d<\/a>
Rutbr\u00f6d med mycket tugg hemma hos Carolina. Foto: Carolina Klintefelt<\/figcaption><\/figure>\n

\u00c5bodas tomatbr\u00f6d <\/a>— stora limpor som gr\u00e4ddas tillsammans i l\u00e5ngpanna<\/p>\n

Havrefrallor i l\u00e5ngpanna<\/a> — samma id\u00e9 som f\u00f6r rutbr\u00f6det<\/p>\n

Bondbr\u00f6d i l\u00e5ngpanna<\/a> — ett stort br\u00f6d som sk\u00e4rs i ”limpor” efter gr\u00e4ddningen<\/p>\n

\u00c4ppelbr\u00f6d fr\u00e5n Boliden<\/a> — h\u00e4r st\u00e5r det om frallor, men Jennifer har bakat det som rutbr\u00f6d och blev alldeles n\u00f6jd med resultatet<\/p>\n

Busiga brytbr\u00f6det<\/a> — definitivt mer arbetskr\u00e4vande, men roligt att arbeta med!<\/p>\n

Och s\u00e5 ett par varianter som inte tar n\u00e5gon j\u00e4stid i anspr\u00e5k:<\/p>\n

Krispepparkaka <\/a>— som dessutom blir ett bra samtals\u00e4mne<\/p>\n

Bananlimpa<\/a>\u00a0— Daniels och Saras favorit<\/p>\n","protected":false},"excerpt":{"rendered":"

Dagens tipslista f\u00f6r kyrkkaffefixare f\u00e5r bli en med br\u00f6d som l\u00e4tt f\u00f6rvandlas till goda sm\u00f6rg\u00e5sar. P\u00e5 en del h\u00e5ll kommer kyrkkaffemedhj\u00e4lparna extra tidigt och brer sm\u00f6rg\u00e5sarna p\u00e5 l\u00f6pande band, p\u00e5 andra st\u00e4lls br\u00f6det fram tillsammans med sm\u00f6r och p\u00e5l\u00e4gg. Oavsett vilket s\u00e5 blir det naturligtvis alltid extra gott med nybakat br\u00f6d — och det beh\u00f6ver…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[355,344,348],"tags":[],"class_list":["post-7574","post","type-post","status-publish","format-standard","hentry","category-brod","category-kyrkkaffeprat","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/7574"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=7574"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/7574\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=7574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=7574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=7574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}