{"id":7343,"date":"2013-04-20T13:39:50","date_gmt":"2013-04-20T12:39:50","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=7343"},"modified":"2013-04-20T13:39:50","modified_gmt":"2013-04-20T12:39:50","slug":"hundra-kilo-kaffe","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2013\/hundra-kilo-kaffe\/","title":{"rendered":"Hundra kilo kaffe"},"content":{"rendered":"
\"Dagens<\/a>
Dagens f\u00f6rstasida ig\u00e5r.<\/figcaption><\/figure>\n

Nu \u00e4r allts\u00e5 Sveriges b\u00e4sta kyrkkaffe<\/strong> ig\u00e5ng!<\/p>\n

Tidningen Dagen \u00e4gnade fyra sidor \u00e5t v\u00e5r gemensamma satsning ig\u00e5r: framsidan, ett uppslag med intervju och recept och enk\u00e4t, och s\u00e5 en sida med inbjudan till t\u00e4vligen. Roligt!<\/p>\n

Tanken \u00e4r allts\u00e5 att vi vill uppm\u00e4rksamma kyrkkaffets uppgift, ta vara p\u00e5 en massa bra id\u00e9er och initiativ och hylla alla som arbetar med det, f\u00f6r det \u00e4r ju oftast frivilliga krafter.<\/p>\n

Dessutom vill vi peka p\u00e5 kyrkans roll som ett slags motor i utvecklingen f\u00f6r en mer r\u00e4ttvis v\u00e4rld. Sackeus kaffem\u00e4rke Kyrkkaffe var den f\u00f6rsta r\u00e4ttvisem\u00e4rkta (s\u00e5 hette det d\u00e5) produkten i Sverige, den som gjorde att R\u00e4ttvisem\u00e4rkt (numera Fairtrade Sverige) kunde komma ig\u00e5ng med sitt arbete. Ett smart val, m\u00e5ste man s\u00e4ga: det finns ett engagemang f\u00f6r r\u00e4ttvisa i m\u00e5nga f\u00f6rsamlingar, och det dricks mycket kaffe, och kaffet t\u00e5l att lagras ett litet tag (bananer \u00e4r en lite s\u00e4mre produkt att b\u00f6rja med p\u00e5 det viset …) och ses som vardagsbehov snarare \u00e4n som lyx (choklad hade nog inte f\u00e5tt ig\u00e5ng verksamheten p\u00e5 samma s\u00e4tt \u00e4ven om det \u00e4r en av de st\u00f6rsta varugrupperna nu).<\/p>\n

\"Recept<\/a>
Recept p\u00e5 kladdkaka med havregryn. Och till h\u00f6ger ber\u00e4ttar Amanda, Daniel och Fredrik om varf\u00f6r de tycker om kyrkkaffe.<\/figcaption><\/figure>\n

S\u00e5 det var kyrkkaffet som fick ig\u00e5ng hela r\u00e4ttvist producerat-m\u00e4rkningen i Sverige, och allt som den \u00e4r nu \u00e4r den tack vare att f\u00f6rsamlingarna b\u00f6rjade handla r\u00e4ttvist producerat bryggkaffe — inte illa eller hur?<\/p>\n

Det kommer att bli en del recept de n\u00e4rmaste veckorna ocks\u00e5 — det som Dagen publicerade ig\u00e5r var f\u00f6rst\u00e5s kladdkaka med havregryn<\/a>, ett av de (s\u00e5vitt jag vet) allra popul\u00e4raste recepten ur Kyrkkaffeb\u00f6ckerna. Man kan ocks\u00e5 baka dem glutenfria <\/a>eller med carobpulver <\/a>ist\u00e4llet f\u00f6r kakao om man vill. Eller varf\u00f6r inte med fruktm\u00fcsli ist\u00e4llet f\u00f6r havregryn och kakao<\/a>?<\/p>\n

\"T\u00e4vlingsinbjudan.\"<\/a>
T\u00e4vlingsinbjudan.<\/figcaption><\/figure>\n

I v\u00e5r t\u00e4vlingsinbjudan st\u00e5r det att man kan skicka in sitt t\u00e4vlingsbidrag i n\u00e4stan vilken form som helst. Det ska bli sp\u00e4nnande att se vad det resulterar i. Hundra kilo kaffe av m\u00e4rket Kyrkkaffe \u00e4r f\u00f6rsta pris! Senast den 3 juni<\/strong> ska bidragen vara inne f\u00f6r att komma med. Skicka filmen, teckningen, bildspelet, brevet, reportaget eller vad det nu \u00e4r till feature[at]dagen.se<\/strong>!<\/p>\n

(Och har du ett recept att dela med dig av \u00e4r du precis som vanligt mycket v\u00e4lkommen att skicka det hit till Kyrkkaffebloggen! anna.braw[at]libris.se \u00e4r adressen.)<\/p>\n","protected":false},"excerpt":{"rendered":"

Nu \u00e4r allts\u00e5 Sveriges b\u00e4sta kyrkkaffe ig\u00e5ng! Tidningen Dagen \u00e4gnade fyra sidor \u00e5t v\u00e5r gemensamma satsning ig\u00e5r: framsidan, ett uppslag med intervju och recept och enk\u00e4t, och s\u00e5 en sida med inbjudan till t\u00e4vligen. Roligt! Tanken \u00e4r allts\u00e5 att vi vill uppm\u00e4rksamma kyrkkaffets uppgift, ta vara p\u00e5 en massa bra id\u00e9er och initiativ och hylla…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344],"tags":[],"class_list":["post-7343","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/7343"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=7343"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/7343\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=7343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=7343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=7343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}