{"id":7250,"date":"2014-02-03T06:51:58","date_gmt":"2014-02-03T05:51:58","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=7250"},"modified":"2014-02-03T06:51:58","modified_gmt":"2014-02-03T05:51:58","slug":"filmjolksbrod-med-dadelsmak","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2014\/filmjolksbrod-med-dadelsmak\/","title":{"rendered":"Filmj\u00f6lksbr\u00f6d med dadelsmak"},"content":{"rendered":"
\"Ser<\/a>
Ser ganska vanlig ut. Smakar lite grann av dadlar.<\/figcaption><\/figure>\n

Improvisationen \u00e4r framstegens moder: min bror Daniel\u00a0har uppfunnit\u00a0ett nytt br\u00f6drecept!<\/p>\n

Han har bott i Jerusalem och Beit-Jala i n\u00e5gra \u00e5r och f\u00f6rsett syskon och f\u00f6r\u00e4ldrar med en del exotiska vanor, till exempel den att str\u00f6 ett slags salt krydd- och fr\u00f6blandning p\u00e5 sm\u00f6rg\u00e5sar.<\/p>\n

Han \u00e4r mycket f\u00f6rtjust i dadlar, och n\u00e4r han skulle baka br\u00f6d hittade han en flaska dadelsirap som han hade haft med hem till v\u00e5ra f\u00f6r\u00e4ldrar. Den fick ers\u00e4tta sirapen i en filmj\u00f6lkslimpa. N\u00e4sta g\u00e5ng gissar jag att han kommer att komplettera med n\u00e5gon deciliter hackade dadlar, f\u00e4rska eller torkade!<\/p>\n

Dadelsirap ing\u00e5r tydligen i vissa ICA-butikers sortiment numera, s\u00e5 det ska inte vara om\u00f6jligt att prova. Vars\u00e5goda — h\u00e4r \u00e4r receptet.<\/p>\n

en dadelsmakande filmj\u00f6lkslimpa
\ningen j\u00e4sning
\nUgn: 175\u00b0, 1\u00bd\u20132 timmar<\/p>\n

7\u00bd dl r\u00e5gsikt
\n2 tsk bikarbonat
\n4 dl filmj\u00f6lk
\n1 dl dadelsirap
\n\u00bd tsk salt
\n1 tsk br\u00f6dkryddor<\/p>\n

Sm\u00f6rj en form, blanda ingredienserna i en bunke och h\u00e4ll smeten i den smorda formen.<\/p>\n

Gr\u00e4dda limpan i ugnen i 1\u00bd\u20132 timmar. K\u00e4nn g\u00e4rna efter med sticka om br\u00f6det \u00e4r f\u00e4rdigt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Improvisationen \u00e4r framstegens moder: min bror Daniel\u00a0har uppfunnit\u00a0ett nytt br\u00f6drecept! Han har bott i Jerusalem och Beit-Jala i n\u00e5gra \u00e5r och f\u00f6rsett syskon och f\u00f6r\u00e4ldrar med en del exotiska vanor, till exempel den att str\u00f6 ett slags salt krydd- och fr\u00f6blandning p\u00e5 sm\u00f6rg\u00e5sar. Han \u00e4r mycket f\u00f6rtjust i dadlar, och n\u00e4r han skulle baka br\u00f6d…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[355,348,1],"tags":[],"class_list":["post-7250","post","type-post","status-publish","format-standard","hentry","category-brod","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/7250"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=7250"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/7250\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=7250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=7250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=7250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}