{"id":666,"date":"2010-11-18T13:23:33","date_gmt":"2010-11-18T12:23:33","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=666"},"modified":"2010-11-18T13:23:33","modified_gmt":"2010-11-18T12:23:33","slug":"hasselnotspaj","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/hasselnotspaj\/","title":{"rendered":"Hasseln\u00f6tspaj"},"content":{"rendered":"
\"\"<\/a>
Hasseln\u00f6tspaj (foto: Magnus Aronson)<\/figcaption><\/figure>\n

De flesta n\u00f6tpajer inneh\u00e5ller hela n\u00f6tter i en eller annan form av kolas\u00e5s, men till den h\u00e4r pajen mal man n\u00f6tterna. Smaks\u00e4ttningen kan naturligtvis varieras \u2013 till exempel med\u00a0 pepparkakskryddor, vaniljsocker, hackad choklad eller kakao \u2013 och hasseln\u00f6tterna kan ers\u00e4ttas med andra n\u00f6tter eller med en blandning av olika sorter fr\u00e5n n\u00f6tkorgen. Mina arbetskamrater \u00e5t upp den s\u00e5 snabbt att jag faktiskt inte hann smaka sj\u00e4lv!<\/p>\n

Ugn: 175\u00ba, ca 50 minuter<\/p>\n

pajdeg:
\n3\u00bd dl vetemj\u00f6l
\n150 g sm\u00f6r
\n4 msk kallt vatten<\/p>\n

fyllning:
\n300 g hasseln\u00f6tter
\n250 g socker
\n3 \u00e4gg
\n1\u00bd dl vispgr\u00e4dde
\n1 tsk kanel<\/p>\n

Hacka ihop mj\u00f6l och sm\u00f6r och tills\u00e4tt vattnet. Arbeta snabbt ihop till en deg och tryck ut den i en pajform.<\/p>\n

Mal hasseln\u00f6tterna eller k\u00f6r dem i matberedaren tills de \u00e4r finhackade. Blanda dem med socker, \u00e4gg, gr\u00e4dde och kanel. H\u00e4ll detta i pajskalet och gr\u00e4dda pajen i 175 graders ugnsv\u00e4rme i ungef\u00e4r 50 minuter. T\u00e4ck pajen med folie mot slutet s\u00e5 att den inte blir f\u00f6r m\u00f6rk.<\/p>\n","protected":false},"excerpt":{"rendered":"

De flesta n\u00f6tpajer inneh\u00e5ller hela n\u00f6tter i en eller annan form av kolas\u00e5s, men till den h\u00e4r pajen mal man n\u00f6tterna. Smaks\u00e4ttningen kan naturligtvis varieras \u2013 till exempel med\u00a0 pepparkakskryddor, vaniljsocker, hackad choklad eller kakao \u2013 och hasseln\u00f6tterna kan ers\u00e4ttas med andra n\u00f6tter eller med en blandning av olika sorter fr\u00e5n n\u00f6tkorgen. Mina arbetskamrater \u00e5t…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[525,689,702,706],"class_list":["post-666","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized","tag-hasselnotter","tag-notter","tag-paj","tag-perfekta-pajer"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/666"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=666"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/666\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}