{"id":6628,"date":"2013-01-24T07:44:09","date_gmt":"2013-01-24T06:44:09","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=6628"},"modified":"2013-01-24T07:44:09","modified_gmt":"2013-01-24T06:44:09","slug":"eriks-russinmuffins","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2013\/eriks-russinmuffins\/","title":{"rendered":"Eriks russinmuffins"},"content":{"rendered":"
\"\"<\/a>
Erik bakar muffins. Foto: mamma Barbro<\/figcaption><\/figure>\n

Det kommer s\u00e5 fina brev! H\u00e4r \u00e4r ett fr\u00e5n Erik som bjuder p\u00e5 sitt b\u00e4sta recept:<\/p>\n

Hej! <\/em><\/p>\n

Jag heter Erik Johansson, och jag tycker att de h\u00e4r muffinsarna\u00a0\u00e4r j\u00e4ttegoda. Egentligen ska det vara 115 g hackad m\u00f6rk choklad\u00a0i dem. Men jag tycker inte om m\u00f6rk choklad,\u00a0och\u00a0f\u00f6rsta g\u00e5ngen jag skulle baka dem hade vi ingen m\u00f6rk choklad hemma. S\u00e5 d\u00e5 fick det bli russin\u00a0som vi hade hemma och som jag tycker om … \ud83d\ude42<\/em>
\nHoppas det smakar!<\/em><\/p>\n

Erik Johansson<\/em><\/p>\n

Russinmuffins<\/strong><\/p>\n

12 stora muffins<\/p>\n

3 msk rumsvarmt sm\u00f6r
\n200 g str\u00f6socker
\n2 stora \u00e4gg
\n1\u00bd dl naturell yoghurt
\n5 msk mj\u00f6lk
\n300 g vetemj\u00f6l
\n1 tsk bikarbonat
\n1 dl russin<\/p>\n

St\u00e4ll ut tolv stora muffinsformar p\u00e5 en pl\u00e5t. R\u00f6r sm\u00f6r och socker vitt och luftigt och r\u00f6r d\u00e4refter ner \u00e4gg, yoghurt och mj\u00f6lk s\u00e5 att det blir en sl\u00e4t smet. Sikta ner mj\u00f6l och bikarbonat och r\u00f6r om tills smeten \u00e4r ordentligt blandad. R\u00f6r ner russinen och f\u00f6rdela smeten i formarna.
\nGr\u00e4dda muffinsen i 200 graders ugnsv\u00e4rme i 20-25 minuter eller tills de har h\u00f6jt sig och blivit gyllenbruna. Ta ut dem, l\u00e5t dem svalna\u00a0fem–sex minuter p\u00e5 pl\u00e5ten och flytta dem sedan till ett bakgaller.<\/p>\n","protected":false},"excerpt":{"rendered":"

Det kommer s\u00e5 fina brev! H\u00e4r \u00e4r ett fr\u00e5n Erik som bjuder p\u00e5 sitt b\u00e4sta recept: Hej! Jag heter Erik Johansson, och jag tycker att de h\u00e4r muffinsarna\u00a0\u00e4r j\u00e4ttegoda. Egentligen ska det vara 115 g hackad m\u00f6rk choklad\u00a0i dem. Men jag tycker inte om m\u00f6rk choklad,\u00a0och\u00a0f\u00f6rsta g\u00e5ngen jag skulle baka dem hade vi ingen m\u00f6rk…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348],"tags":[],"class_list":["post-6628","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/6628"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=6628"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/6628\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=6628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=6628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=6628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}