{"id":6392,"date":"2012-12-12T08:23:19","date_gmt":"2012-12-12T07:23:19","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=6392"},"modified":"2012-12-12T08:23:19","modified_gmt":"2012-12-12T07:23:19","slug":"kyrkkaffebloggen-julstokar","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2012\/kyrkkaffebloggen-julstokar\/","title":{"rendered":"Kyrkkaffebloggen julst\u00f6kar"},"content":{"rendered":"
\"\"<\/a>
Godaste julgodiset, eller i alla fall ett av de godaste: chokladdoppat strimlat apelsinskal. Foto: Magnus Aronson<\/figcaption><\/figure>\n

Ig\u00e5rkv\u00e4ll var n\u00e4stan hela Libris l\u00e4ngst upp i Kakn\u00e4stornet. Hade det bara varit vi s\u00e5 hade det inte blivit s\u00e5 tr\u00e5ngt, men vi var d\u00e4r tillsammans med resten av Swedmedia (det betyder Dagen som \u00e4r en tidning och Improove som \u00e4r ett slags webutvecklingsf\u00f6retag) och d\u00e5 blev det s\u00e5 fullt att servit\u00f6rerna fick s\u00e4tta in extrabord.<\/p>\n

Har man \u00e4tit det f\u00f6rsta julbordet kan man inte riktigt f\u00f6rtr\u00e4nga att julen \u00e4r p\u00e5 int\u00e5gande, s\u00e5 h\u00e4r kommer n\u00e5gra av Kyrkkaffebloggens b\u00e4sta julrecept fr\u00e5n i \u00e5r och tidigare \u00e5r, vanliga och lite udda i en salig blandning:<\/p>\n

Maritas b\u00e4sta pepparkaksdeg<\/a> (bonus: h\u00e4r kan man se C S Lewis som pepparkaksgubbe)<\/p>\n

Glutenfri saffranskaka<\/a><\/p>\n

Pepparkaksrullt\u00e5rta<\/a><\/p>\n

Erstakakor<\/a><\/p>\n

Ingef\u00e4rsrutor<\/a><\/p>\n

Citron\u00e4nglar<\/a><\/p>\n

Julgransbr\u00f6d<\/a><\/p>\n

\"\"<\/a>
Abbe bakar kaneldinkelkakor. Foto: Jessica Jansson (Abbes mamma)<\/figcaption><\/figure>\n

Kaneldinkelkakor <\/a>(det \u00e4r dem Abbe bakar p\u00e5 bilden — tack mamma Jessica som skickade den!)<\/p>\n

Juloxar <\/a>(ett slags grova frallor, helt vegetariska)<\/p>\n

Kjerstis luciapaj<\/a><\/p>\n

Sk\u00e5nska sm\u00f6rg\u00e5spepparkakor<\/a><\/p>\n

Lyxsmulgodis<\/a><\/p>\n

Rebeckas ingef\u00e4rskola<\/a><\/p>\n

Chokladdoppade apelsinskal <\/a>(godare \u00e4n den lyxigaste konfekt, jag lovar!)<\/p>\n

Kjerstis \u00f6verd\u00e5diga glutenfria saffransrutor<\/a><\/p>\n

Lyxiga lussebullar<\/a> (tack Samuel!)<\/p>\n

Pepparkakskladdkaka <\/a>(n\u00e4r det m\u00e5ste g\u00e5 fort eller n\u00e4r allt det traditionella redan har \u00e4tits — den \u00e4r osannolikt god!)<\/p>\n

Peppermint creams<\/a> (varning f\u00f6r ful bild — de \u00e4r i sj\u00e4lva verket b\u00e5de fina och goda och ers\u00e4tter bums alla After Eight-askar)<\/p>\n

Lisas hallontryfflar<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ig\u00e5rkv\u00e4ll var n\u00e4stan hela Libris l\u00e4ngst upp i Kakn\u00e4stornet. Hade det bara varit vi s\u00e5 hade det inte blivit s\u00e5 tr\u00e5ngt, men vi var d\u00e4r tillsammans med resten av Swedmedia (det betyder Dagen som \u00e4r en tidning och Improove som \u00e4r ett slags webutvecklingsf\u00f6retag) och d\u00e5 blev det s\u00e5 fullt att servit\u00f6rerna fick s\u00e4tta in…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344,348],"tags":[],"class_list":["post-6392","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/6392"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=6392"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/6392\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=6392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=6392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=6392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}