{"id":5870,"date":"2012-10-10T07:42:38","date_gmt":"2012-10-10T06:42:38","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=5870"},"modified":"2012-10-10T07:42:38","modified_gmt":"2012-10-10T06:42:38","slug":"utan-vete","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2012\/utan-vete\/","title":{"rendered":"Utan vete"},"content":{"rendered":"<p>&nbsp;<\/p>\n<figure id=\"attachment_5872\" aria-describedby=\"caption-attachment-5872\" style=\"width: 199px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2012\/10\/havregrynsburk.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5872\" title=\"havregrynsburk\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2012\/10\/havregrynsburk-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-5872\" class=\"wp-caption-text\">Foto: Magnus Aronson<\/figcaption><\/figure>\n<p><strong>Ingela<\/strong> som bor i norra Norge och inte t\u00e5l gluten fr\u00e5gade f\u00f6r ett tag sedan om bakrecept som \u00e4r glutenfria utan att inneh\u00e5lla de specialingredienser som vi i Sverige har blivit vana vid men som faktiskt inte finns \u00f6verallt. Vi var n\u00e5gra stycken som hj\u00e4lptes \u00e5t att tipsa henne om olika id\u00e9er &#8212; <a href=\"https:\/\/bloggar.hemmetsjournal.se\/?p=5237\">h\u00e4r<\/a>.<\/p>\n<p>Lyckligtvis finns det mycket mer att utforska! <strong>Ann<\/strong>, som var min klasskamrat i mellanstadiet och h\u00f6gstadiet, har bloggen <a href=\"https:\/\/kakann.devote.se\/\" target=\"_blank\">Kakann <\/a>och bjuder p\u00e5 tv\u00e5 enkla och roliga recept d\u00e4r: <a href=\"https:\/\/kakann.devote.se\/blogs\/21575437\/havrekakor.htm\" target=\"_blank\">havrekakor <\/a>(med bara havregryn, inget vetemj\u00f6l) och &#8221;<a href=\"https:\/\/kakann.devote.se\/blogs\/21488860\/vaerldens-godaste-kakor-moniqa.htm\">v\u00e4rldens godaste kakor<\/a>&#8221; d\u00e4r mandel ers\u00e4tter b\u00e5de mj\u00f6l och sm\u00f6r.<\/p>\n<p>Ett st\u00e4ndigt tips f\u00f6r den som vill baka och laga mat utan gluten \u00e4r f\u00f6rst\u00e5s ocks\u00e5 <a href=\"https:\/\/kjerstismatochprat.blogspot.se\/\" target=\"_blank\">Kjerstis mat och prat<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingela som bor i norra Norge och inte t\u00e5l gluten fr\u00e5gade f\u00f6r ett tag sedan om bakrecept som \u00e4r glutenfria utan att inneh\u00e5lla de specialingredienser som vi i Sverige har blivit vana vid men som faktiskt inte finns \u00f6verallt. Vi var n\u00e5gra stycken som hj\u00e4lptes \u00e5t att tipsa henne om olika id\u00e9er &#8212; h\u00e4r&#8230;.<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[358,1],"tags":[],"class_list":["post-5870","post","type-post","status-publish","format-standard","hentry","category-glutenfritt","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/5870"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=5870"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/5870\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=5870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=5870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=5870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}