{"id":5486,"date":"2012-08-28T09:30:45","date_gmt":"2012-08-28T08:30:45","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=5486"},"modified":"2012-08-28T09:30:45","modified_gmt":"2012-08-28T08:30:45","slug":"rutbrod-med-mycket-tugg","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2012\/rutbrod-med-mycket-tugg\/","title":{"rendered":"Rutbr\u00f6d med mycket tugg"},"content":{"rendered":"

De h\u00e4r br\u00f6drutorna ur Br\u00f6dgl\u00e4dje\u00a0<\/a><\/em>d\u00f6k upp p\u00e5 Facebook h\u00e4romdagen n\u00e4r min tidigare kollega Carolina hade bakat. En rolig p\u00e5minnelse!<\/p>\n

***<\/p>\n

\"\"<\/a>
Rutbr\u00f6d med mycket tugg hemma hos Carolina. Foto: Carolina Klintefelt<\/figcaption><\/figure>\n

Rutbr\u00f6d med mycket tugg<\/strong><\/p>\n

24 rutor
\nJ\u00e4sning: 30 + 30 minuter
\nUgn: 200\u00b0, ca 30 minuter<\/p>\n

6 dl blandade gryn eller grynblandning
\n50 g sm\u00f6r
\n9 dl vatten
\n50 g j\u00e4st
\n2 msk sirap
\n\u00bd msk salt
\n\u00bd msk anis, finst\u00f6tt
\n\u00bd msk f\u00e4nk\u00e5l, finst\u00f6tt
\nca 1 l vetemj\u00f6l<\/p>\n

M\u00e4t upp gryn \u2013 till exempel havregryn, krossat vete, krossat r\u00e5g, kanske lite linfr\u00f6 \u2013 eller f\u00e4rdig grynblandning och h\u00e4ll i en stor bunke. Koka upp sju deciliter vatten. Skiva sm\u00f6ret \u00f6ver grynen, h\u00e4ll det kokande vattnet \u00f6ver, r\u00f6r om och l\u00e5t blandningen svalna till fingerv\u00e4rme.<\/p>\n

V\u00e4rm resterande vatten till fingerv\u00e4rme och r\u00f6r ut j\u00e4sten i det. H\u00e4ll ner detta i grynblandningen tillsammans med sirap, salt och kryddor. Arbeta in det mesta av vetemj\u00f6let och l\u00e4mna degen att j\u00e4sa under bakduk i ungef\u00e4r en halvtimme.<\/p>\n

Arbeta samman degen i bunken och v\u00e4lt upp den p\u00e5 en bakpl\u00e5t kl\u00e4dd med bakpl\u00e5tspapper (eller i en l\u00e5ngpanna). Str\u00f6 lite mj\u00f6l \u00f6ver degen och kavla ut den s\u00e5 att den t\u00e4cker hela pl\u00e5ten. Dela med en bakbordsskrapa f\u00f6rst i fj\u00e4rdedelar och sedan i mindre rutor, 4×6. L\u00e4gg en bakduk \u00f6ver och l\u00e5t j\u00e4sa i ytterligare ungef\u00e4r en halvtimme.<\/p>\n

Gr\u00e4dda br\u00f6det i 200 graders ugnsv\u00e4rme mitt i ugnen i ungef\u00e4r 30 minuter. Dra sedan \u00f6ver bakpl\u00e5tspapperet med br\u00f6det p\u00e5 till ett bakgaller, l\u00e5t br\u00f6det svalna under bakduk och bryt det i bitar f\u00f6re servering.<\/p>\n","protected":false},"excerpt":{"rendered":"

De h\u00e4r br\u00f6drutorna ur Br\u00f6dgl\u00e4dje\u00a0d\u00f6k upp p\u00e5 Facebook h\u00e4romdagen n\u00e4r min tidigare kollega Carolina hade bakat. En rolig p\u00e5minnelse! *** Rutbr\u00f6d med mycket tugg 24 rutor J\u00e4sning: 30 + 30 minuter Ugn: 200\u00b0, ca 30 minuter 6 dl blandade gryn eller grynblandning 50 g sm\u00f6r 9 dl vatten 50 g j\u00e4st 2 msk sirap \u00bd…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[355,361,348,1],"tags":[],"class_list":["post-5486","post","type-post","status-publish","format-standard","hentry","category-brod","category-langpannerecept","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/5486"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=5486"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/5486\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=5486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=5486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=5486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}