{"id":5363,"date":"2012-08-14T13:42:25","date_gmt":"2012-08-14T12:42:25","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=5363"},"modified":"2012-08-14T13:42:25","modified_gmt":"2012-08-14T12:42:25","slug":"ovantat-gott","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2012\/ovantat-gott\/","title":{"rendered":"Ov\u00e4ntat gott"},"content":{"rendered":"<figure id=\"attachment_5364\" aria-describedby=\"caption-attachment-5364\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2012\/08\/brasiliansk-sockerkaka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5364\" title=\"brasiliansk sockerkaka\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2012\/08\/brasiliansk-sockerkaka-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-5364\" class=\"wp-caption-text\">Sockerkakan i sin aluminiumform.<\/figcaption><\/figure>\n<p>Efterr\u00e4tt h\u00e4romdagen p\u00e5 stiftsg\u00e5rden d\u00e4r jag bor i tv\u00e5 veckor:<\/p>\n<p>* sockerkaka (bakad i en j\u00e4ttestor platt rund form)<\/p>\n<p>* guavamarmelad<\/p>\n<p>* banan- och papayamarmelad<\/p>\n<p>Helt oglamor\u00f6st, som man kan se p\u00e5 bilderna.<\/p>\n<p>Och det var\u00a0inte klokt &#8212; S\u00c5 gott!<\/p>\n<p>Jag f\u00f6rs\u00f6kte f\u00e5 reda p\u00e5 hur de g\u00f6r marmeladen. Det \u00e4r en katolsk salettinpr\u00e4st, Edegard, som kokar den med assistans av en 84-\u00e5rig dam. Hon bor h\u00e4r n\u00e5gra veckor eftersom hennes dotter \u00e4r ute i v\u00e4rlden och reser och inte kan ta hand om henne, men hon \u00e4r energisk som f\u00e5 och vill g\u00e4rna ber\u00e4tta l\u00e5nga historier och sjunga f\u00f6r oss.<\/p>\n<figure id=\"attachment_5365\" aria-describedby=\"caption-attachment-5365\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2012\/08\/brasiliansk-marmelad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5365\" title=\"brasiliansk marmelad\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2012\/08\/brasiliansk-marmelad-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-5365\" class=\"wp-caption-text\">Banan- och papayamarmelad. Guavamarmelad i bakgrunden.<\/figcaption><\/figure>\n<p>Med marmeladreceptet var det lite sv\u00e5rare. N\u00e4rmare instruktioner \u00e4n &#8221;frukt och socker och lite vatten, koka l\u00e4nge&#8221; gick tyv\u00e4rr inte att f\u00e5. N\u00e5gon som vill prova?<\/p>\n<p>\u00c5 andra sidan: jag misst\u00e4nker att det skulle vara om m\u00f6jligt \u00e4nnu godare med f\u00e4rska bananer, f\u00e4rsk papaya, f\u00e4rsk guava &#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Efterr\u00e4tt h\u00e4romdagen p\u00e5 stiftsg\u00e5rden d\u00e4r jag bor i tv\u00e5 veckor: * sockerkaka (bakad i en j\u00e4ttestor platt rund form) * guavamarmelad * banan- och papayamarmelad Helt oglamor\u00f6st, som man kan se p\u00e5 bilderna. Och det var\u00a0inte klokt &#8212; S\u00c5 gott! Jag f\u00f6rs\u00f6kte f\u00e5 reda p\u00e5 hur de g\u00f6r marmeladen. Det \u00e4r en katolsk salettinpr\u00e4st, Edegard,&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344,1],"tags":[],"class_list":["post-5363","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/5363"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=5363"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/5363\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=5363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=5363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=5363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}