{"id":5299,"date":"2012-08-10T07:46:54","date_gmt":"2012-08-10T06:46:54","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=5299"},"modified":"2012-08-10T07:46:54","modified_gmt":"2012-08-10T06:46:54","slug":"torrt-brod","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2012\/torrt-brod\/","title":{"rendered":"Torrt br\u00f6d"},"content":{"rendered":"<figure id=\"attachment_5300\" aria-describedby=\"caption-attachment-5300\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2012\/08\/brodgratang.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5300\" title=\"brodgratang\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2012\/08\/brodgratang-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><figcaption id=\"caption-attachment-5300\" class=\"wp-caption-text\">Br\u00f6dgrat\u00e4ng -- delikat l\u00f6sning p\u00e5 problemet torrt br\u00f6d. Foto: Magnus Aronson<\/figcaption><\/figure>\n<p>&#8221;Ingen tj\u00e4nar p\u00e5 att vi tar tillbaka br\u00f6d, men kunderna st\u00e4ller h\u00f6ga krav p\u00e5 att det hela tiden ska finnas br\u00f6d av alla sorter, som helst \u00e4r bakat samma dag. Ingen k\u00f6per ett br\u00f6d som bara har en dag kvar till b\u00e4st f\u00f6re-datum&#8221;, sa Nichlas Finnman fr\u00e5n br\u00f6dtillverkaren Fazer i <a href=\"https:\/\/www.dn.se\/ekonomi\/ingen-koper-ett-brod-som-bara-har-en-dag-kvar-till-bast-fore-datum\" target=\"_blank\">DN h\u00e4romdagen<\/a>.<\/p>\n<p>Anledningen: eftersom kunder i svenska matbutiker f\u00f6rv\u00e4ntar sig att br\u00f6dhyllorna alltid ska vara fyllda med f\u00e4rskt br\u00f6d oavsett vilken tid eller vilken dag i veckan det \u00e4r m\u00e5ste ungef\u00e4r \u00e5tta procent av det br\u00f6d som bakas plockas bort &#8212; trots att det inte \u00e4r d\u00e5ligt.<\/p>\n<p>&#8221;Ingen k\u00f6per ett br\u00f6d som bara har en dag kvar till b\u00e4st f\u00f6re-datum&#8221; var artikelns rubrik.<\/p>\n<p>Liten ljuspunkt? Att br\u00f6det faktiskt inte beh\u00f6ver sl\u00e4ngas utan ofta k\u00f6ps f\u00f6r symboliska summor av djuruppf\u00f6dare som anv\u00e4nder det som billigt foder.<\/p>\n<p>Men \u00e4nd\u00e5!<\/p>\n<p><em><a href=\"https:\/\/www.libris.se\/fester-med-rester.html\" target=\"_blank\">Fester med rester<\/a><\/em> \u00e4r full av tips p\u00e5 vad man kan g\u00f6ra f\u00f6r att ta vara p\u00e5 br\u00f6d som inte \u00e4r alldeles f\u00e4rskt l\u00e4ngre. Det beh\u00f6ver jag kanske inte p\u00e5minna om? Och ett par av dem som bidrog till boken ber\u00e4ttade att de letar efter &#8221;kortaste datumet&#8221; &#8212; i deras fall g\u00e4llde det mj\u00f6lkhyllan &#8212; eftersom det inte \u00e4r n\u00e5got fel p\u00e5 varorna bara f\u00f6r att de har kortare tid kvar och d\u00e4rf\u00f6r att de visste att det skulle g\u00e5 \u00e5t snabbt hemma och att alternativet f\u00f6r handlaren var att dumpa varorna.<\/p>\n<p>Marsch till &#8221;g\u00e5rdagens br\u00f6d&#8221;-korgen allts\u00e5! Och om det inte finns n\u00e5gon, fr\u00e5ga om inte aff\u00e4ren kan ordna en och s\u00e4g att det finns kundunderlag.<\/p>\n<p>Hos <a href=\"https:\/\/lantmannen.se\/blogg\/117\/kinna-jonsson\/662\/laga-lacker-sommarmat-av-gammalt-brod\/\" target=\"_blank\">Lantm\u00e4nnen <\/a>finns ytterligare n\u00e5gra tips p\u00e5 hur man kan ta vara p\u00e5 gammalt br\u00f6d. Och g\u00f6ra l\u00e4cker sommarmat av det minsann!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8221;Ingen tj\u00e4nar p\u00e5 att vi tar tillbaka br\u00f6d, men kunderna st\u00e4ller h\u00f6ga krav p\u00e5 att det hela tiden ska finnas br\u00f6d av alla sorter, som helst \u00e4r bakat samma dag. Ingen k\u00f6per ett br\u00f6d som bara har en dag kvar till b\u00e4st f\u00f6re-datum&#8221;, sa Nichlas Finnman fr\u00e5n br\u00f6dtillverkaren Fazer i DN h\u00e4romdagen. Anledningen: eftersom kunder&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[340,1],"tags":[],"class_list":["post-5299","post","type-post","status-publish","format-standard","hentry","category-forresten","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/5299"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=5299"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/5299\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=5299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=5299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=5299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}