{"id":5217,"date":"2012-07-19T09:56:21","date_gmt":"2012-07-19T08:56:21","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=5217"},"modified":"2012-07-19T09:56:21","modified_gmt":"2012-07-19T08:56:21","slug":"kaeths-braspannemums","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2012\/kaeths-braspannemums\/","title":{"rendered":"Kaeths braspannemums"},"content":{"rendered":"
\"\"<\/a>
Foto: Magnus Aronson<\/figcaption><\/figure>\n

Det h\u00e4r receptet fick jag fr\u00e5n Kaeth<\/strong> f\u00f6r n\u00e5gra \u00e5r sedan. Braspanna \u00e4r tydligen det sk\u00e5nska namnet p\u00e5 Libris favoritk\u00f6ksredkap l\u00e5ngpannan. Det f\u00e5r mig att associera till vinterkv\u00e4llar framf\u00f6r en \u00f6ppen spis, men kakan \u00e4r otvivelaktigt somrig. Vars\u00e5goda att prova!<\/p>\n

***<\/p>\n

Kaeths braspannemums<\/strong><\/p>\n

En snabb och mumsig t\u00e5rtliknande kaka blir det med ingredienser som man brukar ha hemma. Fyllningen blir vad som finns till hands. Jag provbakade i helgen med rabarber och jordgubbar, vilket gav en l\u00e4cker smakbrytning.<\/p>\n

Jag\u00a0\u00e4r sk\u00e5nska, och braspanna \u00e4r det sk\u00e5nska ordet f\u00f6r l\u00e5ngpanna.<\/p>\n

Kaeth Gardestedt<\/em><\/p>\n

en mindre l\u00e5ngpanna full
\nUgn: v\u00e4rms till 200\u00ba, sedan 175\u00ba i 20\u201330 minuter<\/p>\n

4 \u00bd dl str\u00f6socker
\n6 \u00e4gg
\n4 \u00bd dl vetemj\u00f6l
\n700 g\u00a0rabarber i mindre bitar
\n200 g\u00a0r\u00f6da vinb\u00e4r eller jordgubbar
\n75 g sm\u00f6r
\n\u00be dl r\u00e5socker eller p\u00e4rlsocker<\/p>\n

S\u00e4tt ugnen p\u00e5 200 grader. Vispa socker och \u00e4gg vitt och por\u00f6st. R\u00f6r ner vetemj\u00f6l och bred ut smeten i en l\u00e5ngpanna som t\u00e4ckts med bakpl\u00e5tspapper.<\/p>\n

F\u00f6rdela den fyllning du har till hands, hyvla \u00f6ver n\u00e5gra tunna skivor sm\u00f6r med osthyvel och str\u00f6 \u00f6ver socker.<\/p>\n

St\u00e4ll in pl\u00e5ten mitt i ugnen, s\u00e4nk temperaturen till 175 grader och gr\u00e4dda i 20\u201330 minuter.<\/p>\n

L\u00e5t kakan svalna. Sk\u00e4r den i ungef\u00e4r 16 rutor. Servera med vaniljs\u00e5s, vaniljvisp eller vispad gr\u00e4dde.<\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r receptet fick jag fr\u00e5n Kaeth f\u00f6r n\u00e5gra \u00e5r sedan. Braspanna \u00e4r tydligen det sk\u00e5nska namnet p\u00e5 Libris favoritk\u00f6ksredkap l\u00e5ngpannan. Det f\u00e5r mig att associera till vinterkv\u00e4llar framf\u00f6r en \u00f6ppen spis, men kakan \u00e4r otvivelaktigt somrig. Vars\u00e5goda att prova! *** Kaeths braspannemums En snabb och mumsig t\u00e5rtliknande kaka blir det med ingredienser som man…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348,1],"tags":[],"class_list":["post-5217","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/5217"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=5217"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/5217\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=5217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=5217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=5217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}