{"id":5055,"date":"2012-06-27T07:47:42","date_gmt":"2012-06-27T06:47:42","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=5055"},"modified":"2012-06-27T07:47:42","modified_gmt":"2012-06-27T06:47:42","slug":"riktigt-rattvist","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2012\/riktigt-rattvist\/","title":{"rendered":"Riktigt r\u00e4ttvist"},"content":{"rendered":"

Ig\u00e5r kallade min kollega Ingrid<\/strong> (hon \u00e4r faktor p\u00e5 Libris) p\u00e5 mig. Hennes v\u00e4ninna som arbetar p\u00e5 Kahls i Partille<\/a> hade ber\u00e4ttat om en sorts choklad som tydligen \u00e4r v\u00e4ldigt, v\u00e4ldigt god — och som marknadsf\u00f6rs som ”fyra g\u00e5nger s\u00e5 Fair som Fair Trade”. De som producerar den f\u00e5r allts\u00e5 riktigt ordentligt betalt, n\u00e4mligen s\u00e5 mycket som ink\u00f6parna f\u00f6r till exempel svenska butikskedjor betalar. Inga mellanh\u00e4nder \u00e4ter upp f\u00f6rtj\u00e4nsten p\u00e5 chokladen. Det var v\u00e4l p\u00e5 tiden!<\/p>\n

S\u00e5h\u00e4r presenteras aff\u00e4rsid\u00e9n p\u00e5 Kallaris webplats<\/a>:<\/p>\n

\"\"<\/a>
Chokladcollage l\u00e5nat fr\u00e5n Kallaris webplats.<\/figcaption><\/figure>\n

”The Kallari Association is a self-governed coalition of Amazon artists and organic cocoa producers. Our cooperative began in 1997 with less than fifty families and has now grown to over 850 families. Kallari has created sustainable income so Kichwa people can fulfill our basic family needs without logging our\u00a0rainforests or selling our land. Our export of handcrafts has inspired the Kichwa youth to learn and practice traditional harvesting, dying, weaving and carving techniques. Just ten years ago, middlemen kept profits for themselves and set low prices for cocoa beans. Today Kallari communities sell as a single unit, our leaders travel to Europe and North America to negotiate prices for our harvest. We have recently taken empowerment a step further: Kallari produces and sells gourmet organic fairly traded dark chocolate bars.”<\/p>\n

P\u00e5 Kahls-i-Partilles webplats l\u00e5ter det n\u00e4stan som vinprovningsmaffian har varit framme: ”Chokladen \u00e4r intensiv, smakrik och delikat, med fruktig och blommig ton och en eftersmak som dr\u00f6jer sig kvar.” Minsann!<\/p>\n

Kallaris choklad g\u00e5r tydligen att k\u00f6pa p\u00e5 m\u00e5nga h\u00e5ll i Sverige nu. N\u00e5gon som har provsmakat?<\/p>\n","protected":false},"excerpt":{"rendered":"

Ig\u00e5r kallade min kollega Ingrid (hon \u00e4r faktor p\u00e5 Libris) p\u00e5 mig. Hennes v\u00e4ninna som arbetar p\u00e5 Kahls i Partille hade ber\u00e4ttat om en sorts choklad som tydligen \u00e4r v\u00e4ldigt, v\u00e4ldigt god — och som marknadsf\u00f6rs som ”fyra g\u00e5nger s\u00e5 Fair som Fair Trade”. De som producerar den f\u00e5r allts\u00e5 riktigt ordentligt betalt, n\u00e4mligen s\u00e5…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344,1],"tags":[],"class_list":["post-5055","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/5055"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=5055"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/5055\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=5055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=5055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=5055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}