{"id":4904,"date":"2012-06-13T07:11:27","date_gmt":"2012-06-13T06:11:27","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=4904"},"modified":"2012-06-13T07:11:27","modified_gmt":"2012-06-13T06:11:27","slug":"delikatesser","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2012\/delikatesser\/","title":{"rendered":"Delikatesser"},"content":{"rendered":"
\"\"<\/a>
Foto: Magnus Aronson<\/figcaption><\/figure>\n

Nypotatis.<\/p>\n

Det kan nog n\u00e4stan inte finnas n\u00e5got godare.<\/p>\n

Och naturligtvis ska man \u00e4ta de f\u00f6rsta med riktigt sm\u00f6r, men h\u00e4r \u00e4r en enkel och helt f\u00f6rbluffande god s\u00e5s med tre variationer till n\u00e4sta tillf\u00e4lle. Inget originellt alls, och ibland beh\u00f6ver man ju bli p\u00e5mind om sj\u00e4lvklara saker ocks\u00e5. G\u00f6r g\u00e4rna alla tre variationerna samtidigt! Har man sk\u00e5lar som dem p\u00e5 bilden, porslinssk\u00e5lar med mjuka lock, g\u00f6r det inget alls om det blir \u00f6ver till dagen efter. Och kall nypotatis \u00e4r det n\u00e4st godaste som finns, eller hur?<\/p>\n

Blanda en deciliter cr\u00e8me fra\u00eeche<\/strong> med\u00a0drygt en matsked majonn\u00e4s<\/strong>. Salta<\/strong> och peppra<\/strong> ganska ordentligt.<\/p>\n

Variation 1: klipp ett par kvistar basilika<\/strong> sm\u00e5tt, sm\u00e5tt och r\u00f6r ner.<\/p>\n

Variation 2: smaka av med ett par teskedar riven pepparrot<\/strong>.<\/p>\n

Variation 3: smaka av med ett par teskedar pressad citron<\/strong>.<\/p>\n

(Gr\u00e4sl\u00f6k och andra gr\u00f6na kryddor skulle antagligen ocks\u00e5 bli gott.)<\/p>\n

Servera s\u00e5sen kall till \u00e5ngande varm potatis, g\u00e4rna kokad med dillkvistar f\u00f6rst\u00e5s! (Den som \u00e4ter fisk kan klicka s\u00e5sen p\u00e5 b\u00e5de kokt och stekt fisk av olika sorter.)<\/p>\n","protected":false},"excerpt":{"rendered":"

Nypotatis. Det kan nog n\u00e4stan inte finnas n\u00e5got godare. Och naturligtvis ska man \u00e4ta de f\u00f6rsta med riktigt sm\u00f6r, men h\u00e4r \u00e4r en enkel och helt f\u00f6rbluffande god s\u00e5s med tre variationer till n\u00e4sta tillf\u00e4lle. Inget originellt alls, och ibland beh\u00f6ver man ju bli p\u00e5mind om sj\u00e4lvklara saker ocks\u00e5. G\u00f6r g\u00e4rna alla tre variationerna samtidigt!…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[340,348,1],"tags":[],"class_list":["post-4904","post","type-post","status-publish","format-standard","hentry","category-forresten","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/4904"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=4904"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/4904\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=4904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=4904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=4904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}