Hasseln\u00f6tsrutor med kanel<\/strong><\/p>\nEn sockerkaksbotten med str\u00f6ssel fastgr\u00e4ddat \u2013 det \u00e4r kanske inte s\u00e5 originellt. Men f\u00f6rf\u00e4rligt gott!
\nAnv\u00e4nd g\u00e4rna det h\u00e4r receptet som utg\u00e5ngspunkt f\u00f6r str\u00f6sselexperiment med andra sorters n\u00f6tter och olika kryddor. Farinsockret kan sannolikt helt eller delvis ers\u00e4ttas med smaksatt str\u00f6socker, r\u00e5r\u00f6rssocker eller muscovadosocker.<\/p>\n
Ugn: 175\u00ba, ca 20 minuter<\/p>\n
150 g sm\u00f6r
\n2\u00bd dl socker
\n3 \u00e4gg
\n5 dl vetemj\u00f6l
\n2 tsk bakpulver
\n1 tsk vaniljsocker
\n3 dl gr\u00e4ddfil<\/p>\n
str\u00f6ssel:
\n1\u00bd dl brun farin
\n1 msk kanel
\n2 dl grovt hackade hasseln\u00f6tter<\/p>\n
R\u00f6r sm\u00f6r och socker por\u00f6st och tills\u00e4tt sedan \u00e4ggen, ett i taget. Blanda mj\u00f6l med bakpulver och vaniljsocker och r\u00f6r ner detta v\u00e4xelvis med gr\u00e4ddfilen. R\u00f6r tills smeten \u00e4r j\u00e4mn. Bred ut den i en l\u00e5ngpanna kl\u00e4dd med bakpl\u00e5tspapper.<\/p>\n
Blanda farinsocker, kanel och hackade hasseln\u00f6tter och str\u00f6 detta \u00f6ver smeten.<\/p>\n
Gr\u00e4dda kakan i nedre delen av ugnen, 175 grader varm, i ungef\u00e4r 20 minuter. L\u00e5t den svalna lite och\u00a0sk\u00e4r den sedan i bitar.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00e5gon som kan lista ut vad som h\u00e4nder n\u00e4r man h\u00e5ller p\u00e5 med en l\u00e5ngpannebok? Inte s\u00e5 sv\u00e5rt kanske. Hur man \u00e4n b\u00e4r sig \u00e5t s\u00e5 m\u00e5ste ju de flesta av recepten provbakas, s\u00e4rskilt de som inneh\u00e5ller n\u00e5got otestat moment, och det blir V\u00c4LDIGT MYCKET KAKOR. Ig\u00e5r pratade jag med Mia, som hj\u00e4lpte mig att…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344,361,348,1],"tags":[],"class_list":["post-4707","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat","category-langpannerecept","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/4707"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=4707"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/4707\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=4707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=4707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=4707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2012\/05\/hasseln\u00f6tsrutor-med-kanel-200x300.jpg\" "\\"hasseln\u00f6tsrutor")
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