{"id":4655,"date":"2012-05-10T07:23:54","date_gmt":"2012-05-10T06:23:54","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=4655"},"modified":"2012-05-10T07:23:54","modified_gmt":"2012-05-10T06:23:54","slug":"nadines-chokladmuffins","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2012\/nadines-chokladmuffins\/","title":{"rendered":"Nadines chokladmuffins"},"content":{"rendered":"
\"\"<\/a>
Nadine vispar (n\u00e5got annat \u00e4n chokladmuffinssmet den h\u00e4r g\u00e5ngen). Foto: Magnus Aronson<\/figcaption><\/figure>\n

Nadine<\/strong> var en ov\u00e4rderlig medhj\u00e4lpare n\u00e4r jag var i Fellingsbro och bakade f\u00f6r ett par veckor sedan. Det var n\u00e4stan som n\u00e4r min mammas v\u00e4ninna Marianne<\/strong> kom f\u00f6r att s\u00e4ga hej till min mamma under fotograferingen f\u00f6r Br\u00f6dgl\u00e4dje<\/em> <\/a>och stannade i ELVA TIMMAR och diskade \u00e5t oss!\u00a0Nadine stannade nog i fyra i alla fall, och eftersom hon hittade i k\u00f6kssk\u00e5pen och visste vad som ist\u00e4llet fanns inne i mammas och pappas k\u00f6k sparade hon massor av f\u00f6rvirring och tid \u00e5t mig. Sedan kom hon tillbaka efter skolan dagen efter ocks\u00e5 och tr\u00e4ffade fotograf-Magnus och hj\u00e4lpte till igen.<\/p>\n

N\u00e4r jag fr\u00e5gade henne vad hon tycker mest om att baka svarade hon direkt ”chokladmuffins”. Mamma Maria skickade receptet h\u00e4romdagen:<\/p>\n

Nadines b\u00e4sta chokladmuffins<\/strong><\/p>\n

Det h\u00e4r blir h\u00e4rligt smetiga muffins som hj\u00e4lper n\u00e4r man \u00e4r i akut behov av choklad. Dessutom ett lagom enkelt recept f\u00f6r en \u00e5tta\u00e5ring.
\nHemligheten bakom goda chokladkakor \u00e4r alltid saltet — det tar fram smaken i allt det feta och s\u00f6ta.<\/p>\n

Ugn: 200 grader, ca 10 minuter<\/p>\n

100 g sm\u00f6r
\n2 \u00e4gg
\n2\u00bd dl socker
\n1 tsk vaniljsocker
\n1 krm salt
\n4 msk kakao
\n2 dl vetemj\u00f6l
\n\u00bd\u00a0tsk bakpulver<\/p>\n

Sm\u00e4lt sm\u00f6ret. R\u00f6r \u00e4gg och socker, tills\u00e4tt \u00f6vriga torra ingredienser och r\u00f6r ner sm\u00f6ret. H\u00e4ll smeten i muffinsformarna (de f\u00e5r\u00a0g\u00e4rna st\u00e5\u00a0i en ”muffinspl\u00e5t”, med ners\u00e4nkta h\u00e5l, s\u00e5 trycker inte smeten ut dem \u00e5t sidorna). Gr\u00e4dda i 200 graders ugnsv\u00e4rme i ungef\u00e4r tio minuter.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nadine var en ov\u00e4rderlig medhj\u00e4lpare n\u00e4r jag var i Fellingsbro och bakade f\u00f6r ett par veckor sedan. Det var n\u00e4stan som n\u00e4r min mammas v\u00e4ninna Marianne kom f\u00f6r att s\u00e4ga hej till min mamma under fotograferingen f\u00f6r Br\u00f6dgl\u00e4dje och stannade i ELVA TIMMAR och diskade \u00e5t oss!\u00a0Nadine stannade nog i fyra i alla fall, och…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[],"class_list":["post-4655","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/4655"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=4655"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/4655\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=4655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=4655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=4655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}