{"id":4387,"date":"2012-04-17T07:11:58","date_gmt":"2012-04-17T06:11:58","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=4387"},"modified":"2012-04-17T07:11:58","modified_gmt":"2012-04-17T06:11:58","slug":"tyska-rutor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2012\/tyska-rutor\/","title":{"rendered":"Tyska rutor"},"content":{"rendered":"
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Mormorsrutor -- bakade, inte virkade. Foto: Laura Weber<\/figcaption><\/figure>\n

N\u00e4r min mammas k\u00f6r f\u00f6r ganska m\u00e5nga \u00e5r sedan \u00e5kte p\u00e5 k\u00f6rutbyte till en liten stad i n\u00e4rheten av Jena, M\u00fcnchenbernsdorf<\/strong>, uppt\u00e4ckte vi att l\u00e5ngpannerutor \u00e4r minst lika popul\u00e4ra i kyrkkaffesammanhang i Tyskland som i Sverige. Och att m\u00e5nga av dem \u00e4r bakade p\u00e5 ett s\u00e4tt som vi inte \u00e4r s\u00e5 vana vid h\u00e4r i Sverige: en ganska kompakt botten, ordentligt med fyllning (ibland b\u00e4r eller frukt, ibland Nutella, till exempel) och s\u00e5 n\u00e5got som liknar smulpajsdeg ovanp\u00e5. De var goda, allihop!<\/p>\n

Jag har inte velat experimentera f\u00f6r att f\u00e5 fram n\u00e5got liknande, f\u00f6r jag ser bara framf\u00f6r mig hur jag g\u00f6r en stor l\u00e5ngpanna full och hur den f\u00f6rvandlas till ett hav av smulor n\u00e4r jag f\u00f6rs\u00f6ker b\u00f6rja sk\u00e4ra i den …<\/p>\n

Men nu har Laura<\/strong> i Tyskland och hennes mamma f\u00f6rbarmat sig \u00f6ver mig och lovat att skicka n\u00e5gra av sl\u00e4ktens b\u00e4sta Blechkuchen-recept. H\u00e4romdagen fick jag en bild av Lauras mormors \u00e4ppelrutor, som tydligen ska vara n\u00e5got alldeles s\u00e4rskilt. Receptet ska ocks\u00e5 komma inom kort — omr\u00e4knat till v\u00e5ra m\u00e5tt, \u00e4ven om det \u00e4r charmigt med kaffekoppar. Jag \u00e5terkommer med rapport n\u00e4r vi har provbakat det!<\/p>\n

N\u00e5gon annan som har ett rutrecept som borde vara med i Mer l\u00e5ngpannans lov <\/em>s\u00e5h\u00e4r i sista \u00f6gonblicket? Den \u00e4r mer \u00e4n full redan egentligen, vi fotograferar n\u00e4sta vecka, men jag plockar g\u00e4rna bort n\u00e5got till f\u00f6rm\u00e5n f\u00f6r n\u00e5got annat om det dyker upp n\u00e5got alldeles s\u00e4rskilt!<\/p>\n

\"\"<\/a>
Viktigt bakredskap. Foto: Laura Weber<\/figcaption><\/figure>\n

(H\u00e4r \u00e4r en kopp av den sort som Lauras mormor anv\u00e4nde f\u00f6r att m\u00e4ta ingredienserna till sina ber\u00f6mda kakor med. Mycket roligare \u00e4n ett deciliterm\u00e5tt av plast, det h\u00e5ller jag med om! Men hur mycket ryms det i den?)<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e4r min mammas k\u00f6r f\u00f6r ganska m\u00e5nga \u00e5r sedan \u00e5kte p\u00e5 k\u00f6rutbyte till en liten stad i n\u00e4rheten av Jena, M\u00fcnchenbernsdorf, uppt\u00e4ckte vi att l\u00e5ngpannerutor \u00e4r minst lika popul\u00e4ra i kyrkkaffesammanhang i Tyskland som i Sverige. Och att m\u00e5nga av dem \u00e4r bakade p\u00e5 ett s\u00e4tt som vi inte \u00e4r s\u00e5 vana vid h\u00e4r i…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344,361,1],"tags":[],"class_list":["post-4387","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat","category-langpannerecept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/4387"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=4387"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/4387\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=4387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=4387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=4387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}