Lika bra att l\u00e4gga ut det fr\u00e5n b\u00f6rjan, det b\u00e4sta av alla recept i hela Kyrkkaffe-serien. Det \u00e4r min mamma som har hittat p\u00e5 det, eller snarare rekonstruerat det efter att en g\u00e5ng p\u00e5 ett kyrkkaffe ha blivit bjuden p\u00e5 n\u00e5got liknande. En kladdkaka med lite egen karakt\u00e4r (havregrynen g\u00f6r mer \u00e4n man kan tro!), seg och kladdkakeaktig men inte v\u00e4rre \u00e4n att man kan sk\u00e4ra den i rutor och \u00e4ta som en sm\u00e5kaka, god med glass och f\u00e4rska hallon, lagom f\u00f6r pension\u00e4rer, perfekt f\u00f6r barnkalas … och vid det h\u00e4r laget har jag f\u00e5tt s\u00e5 m\u00e5nga sm\u00e5 historier om den att den skulle kunna ha en egen blogg. Dessutom har jag testat en del mindre och mer vilda varianter, s\u00e5 den kommer nog tillbaka h\u00e4r.<\/p>\n
en l\u00e5ngpanna full
\nUgn: 175 grader<\/p>\n
300 g sm\u00f6r
\n5 dl socker
\n2 dl havregryn
\n4 \u00e4gg
\n3 dl vetemj\u00f6l
\n1\u00bd dl kakao
\n1 msk vaniljsocker<\/p>\n
Sm\u00e4lt sm\u00f6ret i en stor gryta och blanda i socker, havregryn och \u00e4gg. Sikta till sist ner vetemj\u00f6l, kakao och vaniljsocker. Bred ut smeten i en bakpl\u00e5tspapperskl\u00e4dd l\u00e5ngpanna och gr\u00e4dda i 175 grader. Kakan f\u00e5r g\u00e4rna vara lite \u201dkladdkakeseg\u201d n\u00e4r den kommer ut. Sk\u00e4r den i rutor n\u00e4r den svalnat lite.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lika bra att l\u00e4gga ut det fr\u00e5n b\u00f6rjan, det b\u00e4sta av alla recept i hela Kyrkkaffe-serien. Det \u00e4r min mamma som har hittat p\u00e5 det, eller snarare rekonstruerat det efter att en g\u00e5ng p\u00e5 ett kyrkkaffe ha blivit bjuden p\u00e5 n\u00e5got liknande. En kladdkaka med lite egen karakt\u00e4r (havregrynen g\u00f6r mer \u00e4n man kan tro!),…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348,1],"tags":[435,526,571,590,620],"class_list":["post-4085","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept","category-uncategorized","tag-choklad","tag-havregryn","tag-kakao","tag-kladdkaka","tag-langpanna"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/4085"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=4085"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/4085\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=4085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=4085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=4085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}