{"id":3943,"date":"2012-02-04T08:48:40","date_gmt":"2012-02-04T07:48:40","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=3943"},"modified":"2012-02-04T08:48:40","modified_gmt":"2012-02-04T07:48:40","slug":"bakningskurs-med-kersti","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2012\/bakningskurs-med-kersti\/","title":{"rendered":"Bakningskurs med Kersti"},"content":{"rendered":"<figure id=\"attachment_3962\" aria-describedby=\"caption-attachment-3962\" style=\"width: 200px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2012\/02\/Kersti-Jonsson-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3962\" title=\"Kersti Jonsson 1\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2012\/02\/Kersti-Jonsson-1-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-3962\" class=\"wp-caption-text\">Kersti.<\/figcaption><\/figure>\n<p><strong>Kersti Jonsson<\/strong>, som jag l\u00e4rde k\u00e4nna n\u00e4r jag intervjuade henne till <em><a href=\"https:\/\/www.libris.se\/brodgladje.html\">Br\u00f6dgl\u00e4dje<\/a><\/em>, bjuder in till bakningskurs i sitt vedugnsbageri om n\u00e5gra veckor. Det \u00e4r m\u00e5nga som har l\u00e4rt sig surdegsbakning av henne under de \u00e5r hon har h\u00e5llit p\u00e5 &#8212; bland andra <a href=\"https:\/\/haragard.se\/\">Kerstin Englund p\u00e5 Hara G\u00e5rd <\/a>d\u00e4r vi hade kyrkkaffebakningsdag i h\u00f6stas. S\u00e5h\u00e4r skriver Kersti om sin kurshelg:<\/p>\n<p><em>Kursen riktar sig till hemmabagare. Fredag kv\u00e4ll t\u00e4nder vi eld i den vedeldade stenugnen och f\u00f6rbereder degarna f\u00f6r det stora baket p\u00e5 l\u00f6rdagen. D\u00e5 ska vi baka med sk\u00e5llning, kallj\u00e4sning och surdeg. Du f\u00e5r vara med och kn\u00e5da rej\u00e4la degar och njuta av m\u00e4ngder av nygr\u00e4ddat br\u00f6d. V\u00e4l hemma kan du fylla frysen med h\u00e4rliga surdegslimpor, baguetter och dinkelbullar. \u00a0<\/em><\/p>\n<p><em>Tiden \u00e4r viktig n\u00e4r man bakar. Degar som vilar l\u00e4nge, ger smakrika och h\u00e5llbara br\u00f6d. \u00a0Att gr\u00e4dda br\u00f6d i vedugn ger ytterligare en dimension \u00e5t bakningen.<\/em><\/p>\n<p><em>Plats: Kax\u00e5s Vedugnsbageri<\/em><\/p>\n<p><em>Tid: 24&#8211;25 februari<\/em><\/p>\n<p><em>Fredag \u00a017.00&#8211;20.00, l\u00f6rdag \u00a08.00&#8211;17.00<\/em><\/p>\n<p><em>Pris: 1850 kr<\/em><\/p>\n<p><em>\u00d6vernattning: se <a href=\"https:\/\/www.offerdal.se\/\">www.offerdal.se<\/a><\/em><\/p>\n<p><em>Mat: fika och sopplunch ing\u00e5r, frukost serveras h\u00e4r f\u00f6r 50 kr<\/em><\/p>\n<p><em>Ta med dig f\u00f6rkl\u00e4de och l\u00e4mpliga inneskor<\/em><\/p>\n<p><em>Anm\u00e4lan till\u00a0jonsson.kersti[at]gmail.com<\/em><\/p>\n<p>En varm rekommendation allts\u00e5!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kersti Jonsson, som jag l\u00e4rde k\u00e4nna n\u00e4r jag intervjuade henne till Br\u00f6dgl\u00e4dje, bjuder in till bakningskurs i sitt vedugnsbageri om n\u00e5gra veckor. Det \u00e4r m\u00e5nga som har l\u00e4rt sig surdegsbakning av henne under de \u00e5r hon har h\u00e5llit p\u00e5 &#8212; bland andra Kerstin Englund p\u00e5 Hara G\u00e5rd d\u00e4r vi hade kyrkkaffebakningsdag i h\u00f6stas. S\u00e5h\u00e4r skriver&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344,1],"tags":[],"class_list":["post-3943","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/3943"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=3943"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/3943\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=3943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=3943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=3943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}