{"id":3939,"date":"2012-02-01T08:41:19","date_gmt":"2012-02-01T07:41:19","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=3939"},"modified":"2012-02-01T08:41:19","modified_gmt":"2012-02-01T07:41:19","slug":"klassiska-syltkakor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2012\/klassiska-syltkakor\/","title":{"rendered":"Klassiska syltkakor"},"content":{"rendered":"<p>Ig\u00e5r blev vi tvungna att sk\u00e4ra bort sidor ur <em><a href=\"https:\/\/www.libris.se\/stickcafe.html\">Stickcaf\u00e9 <\/a><\/em>f\u00f6r att komma ner till det sidantal som passar i tryckpressarna. Den \u00e4r st\u00f6rre \u00e4n vi hade sagt fr\u00e5n b\u00f6rjan, 105 sidor ist\u00e4llet f\u00f6r 89, och \u00e4nd\u00e5 sk\u00e4r det alltid i hj\u00e4rtat n\u00e4r fina bilder och texter m\u00e5ste f\u00f6rpassas till papperskorgen &#8230;<\/p>\n<p>Ett av de recept som vi tog bort &#8212; eftersom den virkade varianten var s\u00e5 lik hallongrottorna att man kan klara b\u00e5da med en beskrivning &#8212; var de klassiska syltkakorna. De kommer h\u00e4r ist\u00e4llet. Vars\u00e5goda!<\/p>\n<figure id=\"attachment_3940\" aria-describedby=\"caption-attachment-3940\" style=\"width: 199px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2012\/02\/syltkakor.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3940\" title=\"syltkakor\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2012\/02\/syltkakor-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-3940\" class=\"wp-caption-text\">Syltkakor. Foto: Magnus Aronson<\/figcaption><\/figure>\n<p><strong>Syltkakor<\/strong><\/p>\n<p>Syltkakan \u00e4r en klassiker bland svenska sm\u00e5kakor. Egentligen kan man g\u00f6ra en stor sats m\u00f6rdeg och dela upp den till en rad sm\u00e5kakebak: schackrutor, brysselkex, finska pinnar, gaffelkakor \u2026 Siv, som har sparat det h\u00e4r receptet, g\u00f6r ibland en rolig blandning av Brysselkex och syltkakor: hon blandar str\u00f6socker och r\u00f6d karamellf\u00e4rg p\u00e5 ett fat och doppar rullarna i det innan hon sk\u00e4r dem i skivor, g\u00f6r en liten f\u00f6rdjupning i varje skiva och klickar i sylt.<\/p>\n<p>Som m\u00e5nga andra sm\u00e5kakor \u00e4r syltkakorna enkla att g\u00f6ra mj\u00f6lkfria &#8212; med mj\u00f6lkfritt margarin ist\u00e4llet f\u00f6r sm\u00f6ret, n\u00e4mligen.<\/p>\n<p>35\u201340 kakor<br \/>\nUgn: 175\u02da, 8\u201310 minuter<br \/>\nVila: i kylsk\u00e5p i en timme<\/p>\n<p>200 g sm\u00f6r<br \/>\n1 dl socker<br \/>\n4\u00bd dl vetemj\u00f6l<br \/>\n2 tsk vaniljsocker<\/p>\n<p>garnering:<br \/>\nhallonsylt eller jordgubbssylt<\/p>\n<p>Hacka ihop ingredienserna till degen p\u00e5 bakbordet eller k\u00f6 dem i matberedare. Forma degen till tv\u00e5 rullar, ungef\u00e4r fyra centimeter i diameter, och l\u00e4gg dem i kylsk\u00e5p i en timme.<\/p>\n<p>Sk\u00e4r varje rulle i ungef\u00e4r tjugo skivor och l\u00e4gg ut dem p\u00e5 pl\u00e5tar t\u00e4ckta med bakpl\u00e5tspapper. G\u00f6r en liten f\u00f6rdjupning i varje kaka och klicka i sylt.<\/p>\n<p>Gr\u00e4dda kakorna i 175 graders ugnsv\u00e4rme i 8\u201310 minuter.<\/p>\n<p>***<\/p>\n<p>Har vinb\u00e4rsbuskarna resulterat i en frys full av b\u00e4r? Gel\u00e9 kokad p\u00e5 r\u00f6da vinb\u00e4r, eller sylt som har passerats genom en sil och kokats ihop lite, kan ocks\u00e5 passa som fyllning i sm\u00e5kakor.<\/p>\n<p>***<\/p>\n<p>En fantastisk kombination av smaker \u00e4r hallon och kardemumma. Prova att blanda en eller tv\u00e5 teskedar mortelst\u00f6tt kardemumma i kakdegen!<\/p>\n<p>***<\/p>\n<p>Vill du g\u00f6ra kakorna lite extra fina? Spritsa en blomma av kristyr, eller ringla en blomma av vanlig florsockerglasyr, runt syltklicken n\u00e4r kakorna har svalnat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ig\u00e5r blev vi tvungna att sk\u00e4ra bort sidor ur Stickcaf\u00e9 f\u00f6r att komma ner till det sidantal som passar i tryckpressarna. Den \u00e4r st\u00f6rre \u00e4n vi hade sagt fr\u00e5n b\u00f6rjan, 105 sidor ist\u00e4llet f\u00f6r 89, och \u00e4nd\u00e5 sk\u00e4r det alltid i hj\u00e4rtat n\u00e4r fina bilder och texter m\u00e5ste f\u00f6rpassas till papperskorgen &#8230; Ett av de&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[364,348,1],"tags":[],"class_list":["post-3939","post","type-post","status-publish","format-standard","hentry","category-mjolkfritt","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/3939"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=3939"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/3939\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=3939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=3939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=3939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}