Ett s\u00e4tt att fira \u00e4r att se sig omkring i k\u00f6ket, tacka f\u00f6r allt gott som har passerat genom det sedan b\u00f6rjan av advent och ta vara p\u00e5 det som har blivit \u00f6ver — till exempel lite n\u00f6tter, torkad frukt och choklad (jo, jag har faktiskt h\u00f6rt att det finns de som f\u00e5r choklad \u00f6ver). Tjugondagsskorporna f\u00f6rvandlar alltihop till n\u00e5got nytt och g\u00e5r bra att doppa i te, kaffe eller varm choklad under resten av januari! Receptet \u00e4r h\u00e4mtat ur Fester med rester<\/a><\/em>, s\u00e5klart.<\/p>\n Tjugondagsskorpor<\/strong><\/p>\n Skorporna p\u00e5 bilden \u00e4r bakade med gula russin, en kaka r\u00e4ttvist producerad mj\u00f6lkchoklad med mandelbiskvibitar i, lite vit choklad, solrosfr\u00f6n och jordn\u00f6tter.<\/p>\n Ugn: 175\u00b0, ca 45 minuter + efterv\u00e4rme<\/p>\n 150 g choklad (en eller flera sorter) pensling: Hacka chokladen och n\u00f6tterna ganska grovt. Sk\u00e4r torkad frukt i mindre bitar (eventuella russin \u00e4r bra som de \u00e4r). Kn\u00e4ck tv\u00e5 \u00e4gg i en bunke och skilj det tredje \u00e4gget \u2013 \u00e4ggulan i bunken, \u00e4ggvitan i ett glas till senare. H\u00e4ll ocks\u00e5 sockret i bunken och vispa till en p\u00f6sig smet. R\u00f6r ner chokladhack, n\u00f6thack och frukt och tills\u00e4tt vetemj\u00f6let blandat med bakpulvret, vaniljsockret och saltet. Blanda till en fast deg. Forma den till tv\u00e5 l\u00e4ngder p\u00e5 en pl\u00e5tkl\u00e4dd med bakpl\u00e5tspapper. Pensla dem med den sparade \u00e4ggvitan och gr\u00e4dda dem mitt i 175 grader varm ugn i ungef\u00e4r trekvart. L\u00e5t dem svalna lite och sk\u00e4r dem i sneda bitar. F\u00f6rdela bitarna j\u00e4mnt \u00f6ver pl\u00e5ten och st\u00e4ll in dem att torka lite i efterv\u00e4rmen. F\u00f6rvara dem i en luftt\u00e4t burk om de inte g\u00e5r \u00e5t direkt.<\/p>\n","protected":false},"excerpt":{"rendered":" Ig\u00e5r fick vi clementiner p\u00e5 Libris n\u00e4r julgranen monterades ner och ljusb\u00e5garna i f\u00f6nstren kopplades ur. Marita som gjorde det \u00e4r n\u00e4mligen inte d\u00e4r p\u00e5 fredagar. Det \u00e4r allts\u00e5 idag man ska fira tjugondag Knut egentligen — lite om traditionen finns att l\u00e4sa h\u00e4r\u00a0(de v\u00e4rml\u00e4ndska knutgubbarna verkar v\u00e4l vara n\u00e5got att ta efter?), och lite…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[340,344,348,1],"tags":[],"class_list":["post-3816","post","type-post","status-publish","format-standard","hentry","category-forresten","category-kyrkkaffeprat","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/3816"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=3816"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/3816\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=3816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=3816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=3816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2012\/01\/tjugondagsskorpa-200x300.jpg\" "\\"tjugondagsskorpa\\"")
<\/a>
\n2\u00bd dl n\u00f6tter och\/eller mandel
\nlite russin, fikon och\/eller dadlar
\n2 \u00e4gg + 1 \u00e4ggula
\n2\u00bd dl str\u00f6socker
\n4\u20135 dl vetemj\u00f6l
\n\u00bd tsk bakpulver
\n1 tsk vaniljsocker
\n\u00bd tsk salt<\/p>\n
\n\u00e4ggvita<\/p>\n