{"id":3575,"date":"2011-12-07T08:02:52","date_gmt":"2011-12-07T07:02:52","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=3575"},"modified":"2011-12-07T08:02:52","modified_gmt":"2011-12-07T07:02:52","slug":"saffransbullar-med-vit-choklad","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/saffransbullar-med-vit-choklad\/","title":{"rendered":"Saffransbullar med vit choklad"},"content":{"rendered":"
\"\"<\/a>
Saffransbullar fr\u00e5n Julmys.se.<\/figcaption><\/figure>\n

Fr\u00e5n webadventskalendern Julmys.se<\/a>, p\u00e5hittad av Samuel<\/strong> som skrev om Bullkyrkan i \u00d6rebro <\/a>h\u00e4r p\u00e5 Kyrkkaffebloggen f\u00f6r ett tag sedan, kommer ett recept p\u00e5 nyskapande och minst sagt lyxiga saffransbullar. Om man \u00e4r en av dem som adventsfastar kan man kanske f\u00f6rs\u00f6ka se till att en bulle eller tv\u00e5 sparas till kyrkkaffet p\u00e5 s\u00f6ndag …<\/p>\n

Saffransbullar med mandelmassa och vit choklad<\/strong><\/p>\n

ca 40 bullar
\nJ\u00e4sning: 30 + 20–30 minuter
\nUgn: 225 grader, 5–7 minuter<\/p>\n

100 g sm\u00f6r
\n50 g j\u00e4st
\n5 dl mj\u00f6lk
\n2 p\u00e5sar saffran, ca 1 g
\n1 1\/2 dl str\u00f6socker
\n1\/2 tsk salt
\nca 17 dl vetemj\u00f6l<\/p>\n

fyllning:
\n50 g sm\u00f6r
\n200 g vit choklad
\n100 g mandelmassa
\n1 \u00e4gg
\np\u00e4rlsocker<\/p>\n

Ta fram sm\u00f6ret i god tid s\u00e5 att det hinner bli mjukt.<\/p>\n

Smula j\u00e4sten i en bunke. Sm\u00e4lt sm\u00f6ret, tills\u00e4tt mj\u00f6lk och saffran och v\u00e4rm blandningen till fingerv\u00e4rme.<\/p>\n

H\u00e4ll lite av sm\u00f6r- och mj\u00f6lkblandningen \u00f6ver j\u00e4sten. R\u00f6r om s\u00e5 att j\u00e4sten l\u00f6ser sig och h\u00e4ll i resten. Tills\u00e4tt socker, salt och mj\u00f6l. Arbeta degen tills den blir smidig. T\u00e4ck \u00f6ver degen och l\u00e5t den j\u00e4sa i ungef\u00e4r en halvtimme.<\/p>\n

Dela degen i tv\u00e5 delar och kavla ut en del i taget. Bred sm\u00f6r \u00f6ver degen. Riv mandelmassan och chokladen grovt med ett rivj\u00e4rn och str\u00f6 \u00f6ver. Rulla ihop och sk\u00e4r rullen i skivor. L\u00e4gg skivorna p\u00e5 pl\u00e5tar med bakpl\u00e5tspapper eller i bullformar.\u00a0L\u00e5t dem j\u00e4sa i 20-30 minuter.<\/p>\n

Pensla dem med uppvispat \u00e4gg och str\u00f6 \u00f6ver p\u00e4rlsocker. Gr\u00e4dda dem i mitten av ugnen, 225 grader varm, i\u00a05–7 minuter.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fr\u00e5n webadventskalendern Julmys.se, p\u00e5hittad av Samuel som skrev om Bullkyrkan i \u00d6rebro h\u00e4r p\u00e5 Kyrkkaffebloggen f\u00f6r ett tag sedan, kommer ett recept p\u00e5 nyskapande och minst sagt lyxiga saffransbullar. Om man \u00e4r en av dem som adventsfastar kan man kanske f\u00f6rs\u00f6ka se till att en bulle eller tv\u00e5 sparas till kyrkkaffet p\u00e5 s\u00f6ndag … Saffransbullar…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[],"class_list":["post-3575","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/3575"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=3575"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/3575\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=3575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=3575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=3575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}