{"id":3000,"date":"2011-09-26T21:45:30","date_gmt":"2011-09-26T20:45:30","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=3000"},"modified":"2011-09-26T21:45:30","modified_gmt":"2011-09-26T20:45:30","slug":"fester-med-rester-i-radio-kronoberg","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/fester-med-rester-i-radio-kronoberg\/","title":{"rendered":"Fester med rester i Radio Kronoberg"},"content":{"rendered":"<figure id=\"attachment_3001\" aria-describedby=\"caption-attachment-3001\" style=\"width: 249px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2011\/09\/Fester-med-rester_9789173871471.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3001\" title=\"Fester med rester_9789173871471\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2011\/09\/Fester-med-rester_9789173871471-249x300.jpg\" alt=\"\" width=\"249\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-3001\" class=\"wp-caption-text\">P\u00e5 bes\u00f6k p\u00e5 V\u00e4stergatan.<\/figcaption><\/figure>\n<p>Tisdagen den 4 oktober mellan 10 och 11 blir det <em><a href=\"https:\/\/www.libris.se\/fester-med-rester.html\" target=\"_blank\">Fester med rester<\/a><\/em>-prat i <a href=\"https:\/\/sverigesradio.se\/sida\/default.aspx?programid=2160\" target=\"_blank\">V\u00e4stergatan<\/a>, ett SR-program som s\u00e4nds fr\u00e5n V\u00e4stergatan 1 i V\u00e4xj\u00f6 med Jocke Wallgren som programledare och Marina Eliasson som producent. Jag har f\u00e5tt lite fr\u00e5gor i f\u00f6rv\u00e4g:<\/p>\n<p>&#8221;Hur l\u00e4nge h\u00e5ller sig mat, i frysen, kylen eller skafferiet? Vad g\u00f6r man med olika soppslattar, blanda dem \u00e4r ju ot\u00e4nkbart? \u00d6verbliven gr\u00f6t?<\/p>\n<p>Gamla kanelbullar, vad g\u00f6ra?<\/p>\n<p>Jag k\u00f6per ofta f\u00e4rska kryddor men oftast g\u00e5r inte allt \u00e5t, m\u00e5ste sl\u00e4nga en del &#8212; vad g\u00f6ra i st\u00e4llet?<\/p>\n<p>\u00c4ggulor som blir \u00f6ver, vad g\u00f6ra?<\/p>\n<p>Gammalt br\u00f6d?<\/p>\n<p>Kan man g\u00f6ra p\u00e5l\u00e4gg av allt? Kanske inte gr\u00f6t och stuvade makaroner\u2026;)<\/p>\n<p>Kan man st\u00e4lla till med frysfest, hur g\u00f6r man d\u00e5?<\/p>\n<p>Containerdykare, kan man bli det och vad ska man t\u00e4nka p\u00e5 d\u00e5? Matbutikerna sl\u00e4nger ju massor\u2026<\/p>\n<p>Finns det ngn s\u00e4rskild gl\u00e4dje i att hush\u00e5lla, vilken i s\u00e5 fall?<\/p>\n<p>Vad \u00e4r h\u00e5llbarhet, Stina pratar ju om det?&#8221;<\/p>\n<p>(Stina \u00e4r <strong>Stina Algotson<\/strong>, en stor auktoritet n\u00e4r det g\u00e4ller mat och h\u00e5llbarhet, s\u00e4rskilt i Sm\u00e5land eftersom hon bor d\u00e4r numera.)<\/p>\n<p>Det verkar som om man kan lyssna och titta p\u00e5 bilder och l\u00e4sa recept p\u00e5 programsidan, s\u00e5 vars\u00e5goda och v\u00e4lkomna, alla! Om det \u00e4r n\u00e5gon som har ett bra svar p\u00e5 n\u00e5gon av fr\u00e5gorna\u00a0 nu i f\u00f6rv\u00e4g s\u00e5 tar jag hj\u00e4rtans g\u00e4rna emot det.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tisdagen den 4 oktober mellan 10 och 11 blir det Fester med rester-prat i V\u00e4stergatan, ett SR-program som s\u00e4nds fr\u00e5n V\u00e4stergatan 1 i V\u00e4xj\u00f6 med Jocke Wallgren som programledare och Marina Eliasson som producent. Jag har f\u00e5tt lite fr\u00e5gor i f\u00f6rv\u00e4g: &#8221;Hur l\u00e4nge h\u00e5ller sig mat, i frysen, kylen eller skafferiet? Vad g\u00f6r man med&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344,1],"tags":[],"class_list":["post-3000","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/3000"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=3000"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/3000\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=3000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=3000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=3000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}