{"id":2899,"date":"2011-09-16T06:39:01","date_gmt":"2011-09-16T05:39:01","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=2899"},"modified":"2011-09-16T06:39:01","modified_gmt":"2011-09-16T05:39:01","slug":"tillsammansbakning-elnas-appelkaka","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/tillsammansbakning-elnas-appelkaka\/","title":{"rendered":"Tillsammansbakning: Elnas \u00e4ppelkaka"},"content":{"rendered":"
\"\"<\/a>
Foto: Magnus Aronson (och f\u00f6rkl\u00e4det kommer fr\u00e5n Individuell M\u00e4nniskohj\u00e4lp)<\/figcaption><\/figure>\n

Det \u00e4r m\u00e5nga som s\u00e4ger att ber\u00e4ttelserna till recepten \u00e4r det som g\u00f6r b\u00f6ckerna i Kyrkkaffe-serien lite s\u00e4rskilda. Jag h\u00e5ller nog med — \u00e5tminstone tycker jag sj\u00e4lv s\u00e5 mycket om att l\u00e4sa allt extra som folk skriver n\u00e4r de skickar sina recept. Den h\u00e4r lilla ber\u00e4ttelsen, om att bygga ihop en ny familj genom att baka tillsammans, \u00e4r en av mina favoriter.<\/p>\n

”Jag har alltid gillat att baka”, skriver Mats Jansson i Askersby. ”N\u00e4r jag gifte mig 2003 fick jag p\u00e5 k\u00f6pet tv\u00e5 h\u00e4rliga bonusbarnbarn, Johan och Filip. De tycker att det \u00e4r roligt att baka tillsammans med mig n\u00e4r vi tr\u00e4ffas. Bakningen har varit ett bra s\u00e4tt att l\u00e4ra k\u00e4nna varandra. Elna var en gammal sl\u00e4kting till mig \u2013 hon bodde p\u00e5 g\u00e5rden H\u00f4la i Askersby i V\u00e4rmland.”<\/p>\n

en \u00e4ppelkaka
\nUgn: 200\u00b0, ca 30 minuter<\/p>\n

100 g sm\u00f6r
\n1 \u00e4gg
\n2 dl socker
\n2 dl vetemj\u00f6l
\n1 tsk bakpulver<\/p>\n

ovanp\u00e5:
\nn\u00e5gra \u00e4pplen
\nkanel<\/p>\n

Sm\u00e4lt sm\u00f6ret och l\u00e5t det svalna. Vispa \u00e4gg och socker por\u00f6st och tills\u00e4tt sm\u00f6ret. Blanda bakpulvret i vetemj\u00f6let och r\u00f6r ner det i smeten.<\/p>\n

Sm\u00f6rj och br\u00f6a en form, 18 centimeter i diameter. H\u00e4ll smeten i den.<\/p>\n

Skala \u00e4pplena och sk\u00e4r dem i klyftor. Garnera kakan med dem. Str\u00f6 \u00f6ver kanel.<\/p>\n

S\u00e4tt in formen i botten av ugnen och gr\u00e4dda \u00e4ppelkakan i 200 graders v\u00e4rme i ungef\u00e4r en halvtimme.<\/p>\n

Servera den med vispad gr\u00e4dde eller vaniljs\u00e5s.<\/p>\n","protected":false},"excerpt":{"rendered":"

Det \u00e4r m\u00e5nga som s\u00e4ger att ber\u00e4ttelserna till recepten \u00e4r det som g\u00f6r b\u00f6ckerna i Kyrkkaffe-serien lite s\u00e4rskilda. Jag h\u00e5ller nog med — \u00e5tminstone tycker jag sj\u00e4lv s\u00e5 mycket om att l\u00e4sa allt extra som folk skriver n\u00e4r de skickar sina recept. Den h\u00e4r lilla ber\u00e4ttelsen, om att bygga ihop en ny familj genom att…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[],"class_list":["post-2899","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/2899"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=2899"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/2899\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=2899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=2899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=2899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}