{"id":2889,"date":"2011-09-21T08:29:05","date_gmt":"2011-09-21T07:29:05","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=2889"},"modified":"2011-09-21T08:29:05","modified_gmt":"2011-09-21T07:29:05","slug":"briths-knackiga-appelpaj","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/briths-knackiga-appelpaj\/","title":{"rendered":"Briths kn\u00e4ckiga \u00e4ppelpaj"},"content":{"rendered":"
\"\"<\/a>
Briths kn\u00e4ckiga \u00e4ppelpaj (foto: Magnus Aronson).<\/figcaption><\/figure>\n

Idag \u00e5ker en massa folk till G\u00f6teborg f\u00f6r att vara p\u00e5 plats n\u00e4r Bok & Bibliotek \u00f6ppnar d\u00f6rrarna imorgon bitti. \u00c4nnu fler kommer med det t\u00e5g som g\u00e5r strax efter sex p\u00e5 morgonen fr\u00e5n Stockholms Central och \u00e4r framme precis n\u00e4r allt b\u00f6rjar. Den som inte h\u00f6r till bokbranschen och kliver ombord p\u00e5 det t\u00e5get undrar nog vad som har h\u00e4nt!<\/p>\n

Men det \u00e4r fortfarande lite kvar att g\u00f6ra p\u00e5 allt det vanliga. Till exempel m\u00e5ste ju Kyrkkaffebloggen f\u00e5 bjuda p\u00e5 ytterligare ett \u00e4ppelrecept …<\/p>\n

”N\u00e5got av det godaste jag har \u00e4tit i fruktpajsv\u00e4g \u00e4r denna \u00e4ppelpaj, som jag blev bjuden p\u00e5 av en v\u00e4ninna i J\u00f6nk\u00f6ping i mitten av 1970-talet”, skrev Carina Granstr\u00f6m p\u00e5 Kungsholmen n\u00e4r hon skickade det till mig. ”Det \u00e4r lite extra arbete med den, men den \u00e4r v\u00e4l v\u00e4rd besv\u00e4ret.”<\/p>\n

en paj
\nVila: ca 1 timme
\nUgn: 225\u00ba, 20 + 15\u201320 minuter<\/p>\n

pajdeg:
\n125 g sm\u00f6r
\n3 dl vetemj\u00f6l
\n3 msk vatten<\/p>\n

fyllning:
\n4 medelstora \u00e4pplen
\n1 msk socker
\n1 tsk potatismj\u00f6l
\nrivet skal av \u00bd citron<\/p>\n

toscasmet:
\n1 dl hasseln\u00f6tter
\n1 dl socker
\n50 g sm\u00f6r
\n1 msk vetemj\u00f6l
\n1 msk mj\u00f6lk<\/p>\n

Blanda sm\u00f6r, vetemj\u00f6l och vatten till en deg, vira in den i plastfolie och l\u00e4gg den i kylsk\u00e5pet i en timme. Tryck sedan ut den i en pajform och f\u00f6rgr\u00e4dda den i 225 graders ugnsv\u00e4rme i 20 minuter.<\/p>\n

Skala och k\u00e4rna ur \u00e4pplena, sk\u00e4r dem i skivor och l\u00e4gg dessa i pajskalet. Blanda socker, potatismj\u00f6l och citronskal och l\u00e4gg detta ovanp\u00e5 \u00e4ppelskivorna.<\/p>\n

Hacka hasseln\u00f6tterna grovt och blanda dem mes \u00f6vriga toscaingredienser i en kastrull. Koka upp denna smet och bred den \u00f6ver \u00e4pplena.<\/p>\n

Gr\u00e4dda pajen i 225 graders ugnsv\u00e4rme i 15\u201320 minuter.<\/p>\n","protected":false},"excerpt":{"rendered":"

Idag \u00e5ker en massa folk till G\u00f6teborg f\u00f6r att vara p\u00e5 plats n\u00e4r Bok & Bibliotek \u00f6ppnar d\u00f6rrarna imorgon bitti. \u00c4nnu fler kommer med det t\u00e5g som g\u00e5r strax efter sex p\u00e5 morgonen fr\u00e5n Stockholms Central och \u00e4r framme precis n\u00e4r allt b\u00f6rjar. Den som inte h\u00f6r till bokbranschen och kliver ombord p\u00e5 det t\u00e5get…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[],"class_list":["post-2889","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/2889"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=2889"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/2889\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=2889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=2889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=2889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}