{"id":2886,"date":"2011-09-14T07:31:12","date_gmt":"2011-09-14T06:31:12","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=2886"},"modified":"2011-09-14T07:31:12","modified_gmt":"2011-09-14T06:31:12","slug":"ylvas-glutenfria-appelpaj","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/ylvas-glutenfria-appelpaj\/","title":{"rendered":"Ylvas glutenfria \u00e4ppelpaj"},"content":{"rendered":"
\"\"<\/a>
Foto: Magnus Aronson<\/figcaption><\/figure>\n

Ylva Evensen<\/strong> fr\u00e5n Stallarholmen uppfann en glutenfri paj h\u00e4rom\u00e5ret n\u00e4r behov uppstod \u2013 och alla, ocks\u00e5 gluten\u00e4tarna, blev n\u00f6jda med resultatet! S\u00e5h\u00e4r g\u00f6r man den:<\/p>\n

T\u00e4rna 4\u20136 \u00e4pplen i en kastrull. H\u00e4ll p\u00e5 n\u00e5gra matskedar vatten, en och en halv deciliter socker och en tesked kanel. Koka till en kompott och h\u00e4ll den i en pajform.<\/p>\n

Krossa sex deciliter cornflakes i en bunke, r\u00f6r ner ett hekto riven mandelmassa, forts\u00e4tt med ett hekto sm\u00e4lt sm\u00f6r eller en deciliter flytande margarin, r\u00f6r till sist ner ungef\u00e4r en halv deciliter vit sirap. F\u00f6rdela denna gegga \u00f6ver kompotten i formen och gr\u00e4dda pajen i 200 graders ugnsv\u00e4rme tills f\u00e4rgen \u00e4r fin (det tar ungef\u00e4r en kvart). Servera pajen ljummen med vaniljs\u00e5s.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ylva Evensen fr\u00e5n Stallarholmen uppfann en glutenfri paj h\u00e4rom\u00e5ret n\u00e4r behov uppstod \u2013 och alla, ocks\u00e5 gluten\u00e4tarna, blev n\u00f6jda med resultatet! S\u00e5h\u00e4r g\u00f6r man den: T\u00e4rna 4\u20136 \u00e4pplen i en kastrull. H\u00e4ll p\u00e5 n\u00e5gra matskedar vatten, en och en halv deciliter socker och en tesked kanel. Koka till en kompott och h\u00e4ll den i en…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[358,348,1],"tags":[],"class_list":["post-2886","post","type-post","status-publish","format-standard","hentry","category-glutenfritt","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/2886"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=2886"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/2886\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=2886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=2886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=2886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}