{"id":2876,"date":"2011-09-13T05:22:08","date_gmt":"2011-09-13T04:22:08","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=2876"},"modified":"2011-09-13T05:22:08","modified_gmt":"2011-09-13T04:22:08","slug":"appelbrod-fran-boliden","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/appelbrod-fran-boliden\/","title":{"rendered":"\u00c4ppelbr\u00f6d fr\u00e5n Boliden"},"content":{"rendered":"<figure id=\"attachment_2877\" aria-describedby=\"caption-attachment-2877\" style=\"width: 199px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2011\/09\/applen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2877\" title=\"applen\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2011\/09\/applen-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-2877\" class=\"wp-caption-text\">Foto: Magnus Aronson<\/figcaption><\/figure>\n<p>Br\u00f6dbullar med \u00e4pplen i \u00e4r lite ovanligt och mycket gott &#8212; s\u00e4rskilt n\u00e4r man har mycket frukt att ta vara p\u00e5 och har tr\u00f6ttnat en aning p\u00e5 paj. Receptet kommer fr\u00e5n Louise och EFS i Boliden, som f\u00f6r n\u00e5gra \u00e5r sedan samlade ihop sina favoriter i en egen bok. G\u00f6r g\u00e4rna dubbel sats redan fr\u00e5n b\u00f6rjan!<\/p>\n<p>ca 20 bullar<br \/>\nUgn: 225 grader, 12\u201314 minuter<\/p>\n<p>2 medelstora \u00e4pplen<br \/>\n50 g sm\u00f6r<br \/>\n5 dl mj\u00f6lk<br \/>\n50 g j\u00e4st<br \/>\n2 tsk salt<br \/>\n2 tsk socker<br \/>\n3 dl grahamsmj\u00f6l + lite att doppa i<br \/>\n11 dl vetemj\u00f6l + lite till utbak<\/p>\n<p>Skala och k\u00e4rna ur \u00e4pplena och hacka dem i sm\u00e5 t\u00e4rningar.<\/p>\n<p>Sm\u00e4lt sm\u00f6ret, h\u00e4ll \u00f6ver mj\u00f6lken och v\u00e4rm blandningen till fingerv\u00e4rme. Smula j\u00e4sten i en bunke och h\u00e4ll degspadet \u00f6ver. R\u00f6r i salt, socker, \u00e4ppelbitar och mj\u00f6l och l\u00e5t degen j\u00e4sa i 40 minuter. Baka ut till 20 bullar, doppa dem i grahamsmj\u00f6l och l\u00e5t dem j\u00e4sa p\u00e5 pl\u00e5t i ca 30 minuter. Gr\u00e4dda dem i 225 graders ugn i 12\u201314 minuter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Br\u00f6dbullar med \u00e4pplen i \u00e4r lite ovanligt och mycket gott &#8212; s\u00e4rskilt n\u00e4r man har mycket frukt att ta vara p\u00e5 och har tr\u00f6ttnat en aning p\u00e5 paj. Receptet kommer fr\u00e5n Louise och EFS i Boliden, som f\u00f6r n\u00e5gra \u00e5r sedan samlade ihop sina favoriter i en egen bok. G\u00f6r g\u00e4rna dubbel sats redan fr\u00e5n&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[355,340,348,1],"tags":[],"class_list":["post-2876","post","type-post","status-publish","format-standard","hentry","category-brod","category-forresten","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/2876"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=2876"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/2876\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=2876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=2876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=2876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}