{"id":2872,"date":"2011-09-12T06:21:56","date_gmt":"2011-09-12T05:21:56","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=2872"},"modified":"2011-09-12T06:21:56","modified_gmt":"2011-09-12T05:21:56","slug":"appelcurry","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/appelcurry\/","title":{"rendered":"\u00c4ppelcurry"},"content":{"rendered":"
\"\"<\/a>
\u00c4ppelcurry (foto: Magnus Aronson).<\/figcaption><\/figure>\n

Vad i hela v\u00e4rlden ska man g\u00f6ra med alla \u00e4pplen?<\/p>\n

F\u00f6rra \u00e5ret h\u00f6rde jag att lokaltidningar p\u00e5 en del h\u00e5ll har en \u00e4ppelspalt efter sommarlovet: alla som har \u00f6verskott p\u00e5 \u00e4pplen i sina tr\u00e4dg\u00e5rdar f\u00e5r annonsera gratis, och folk som inte har tr\u00e4dg\u00e5rd kan komma och plocka eller h\u00e4mta. Bra va?<\/p>\n

Min kollega Marita st\u00e4ller en korg vid sitt staket s\u00e5 att alla som g\u00e5r f\u00f6rbi kan ta.<\/p>\n

Om manvill anv\u00e4nda fler \u00e4pplen sj\u00e4lv f\u00e5r man t\u00e4nka bortom pajerna och \u00e4ppelmoset. \u00c4ppelcurry \u00e4r lyxmat! Och enkelt att laga till m\u00e5nga. G\u00f6r s\u00e5h\u00e4r:<\/p>\n

B\u00f6rja med att fr\u00e4sa sj\u00e4lva currykryddan i olja och tills\u00e4tt sedan gr\u00f6nsaker, mycket b\u00f6nor (g\u00e4rna kik\u00e4rter) och k\u00f6tt efter tillagningstid \u2013 h\u00e5rda och r\u00e5a f\u00f6rst, redan tillagade allra sist. Hackad gul l\u00f6k \u00e4r alltid bra att anv\u00e4nda, skivade eller hackade mor\u00f6tter ocks\u00e5.<\/p>\n

T\u00e4rna ett halvt eller ett helt \u00e4pple per person (ta bara bort k\u00e4rnhuset, skalet kan vara kvar) och r\u00f6r i mot slutet.<\/p>\n

Potatis passar bra i curry \u00e4ven om man serverar ris till (sk\u00e4r den i t\u00e4rningar och betrakta den som en gr\u00f6nsak bland alla andra). F\u00e4rska kryddor som h\u00e5ller p\u00e5 att b\u00f6rja sloka kan man klippa \u00f6ver det hela till sist. Beh\u00f6vs det n\u00e5got mer, s\u00e5 h\u00e4mta en p\u00e5se gr\u00f6na \u00e4rter i frysen.<\/p>\n

Vill man kan g\u00f6ra det hela mer som en s\u00e5s genom att r\u00f6ra ner vatten, mj\u00f6lk, matlagningsgr\u00e4dde, cr\u00e8me fra\u00eeche eller n\u00e5gon mj\u00f6lkers\u00e4ttning tills det \u00e4r lagom s\u00e5sigt.<\/p>\n

\u00c4ven om det inte \u00e4r s\u00e4rskilt renl\u00e4rigt kan man faktiskt r\u00f6ra ner redan kokt ris i curryn f\u00f6re serveringen.<\/p>\n

Man kan f\u00f6rst\u00e5s ocks\u00e5 f\u00f6rvandla curryn med det iblandade riset — eller pasta, \u00e4nnu mer orenl\u00e4rigt —\u00a0till en soppa.<\/p>\n

Servera med kall tjock yoghurt, g\u00e4rna smaksatt, och en klyfta lime eller citron.<\/p>\n

Och n\u00e5got helt annat fast lite besl\u00e4ktat:<\/strong> Maja p\u00e5 Husmorsskolan <\/a>har lottat ut tre exemplar av Fester med rester<\/a><\/em>. Idag presenterar hon vinnarna. M\u00e5nga av de t\u00e4vlande har bjudit p\u00e5 bra resttips, s\u00e5 l\u00e4s dem! Maja sj\u00e4lv bjuder ocks\u00e5 p\u00e5 ett av sina b\u00e4sta restrecept.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vad i hela v\u00e4rlden ska man g\u00f6ra med alla \u00e4pplen? F\u00f6rra \u00e5ret h\u00f6rde jag att lokaltidningar p\u00e5 en del h\u00e5ll har en \u00e4ppelspalt efter sommarlovet: alla som har \u00f6verskott p\u00e5 \u00e4pplen i sina tr\u00e4dg\u00e5rdar f\u00e5r annonsera gratis, och folk som inte har tr\u00e4dg\u00e5rd kan komma och plocka eller h\u00e4mta. Bra va? Min kollega Marita st\u00e4ller…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[340,348,1],"tags":[],"class_list":["post-2872","post","type-post","status-publish","format-standard","hentry","category-forresten","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/2872"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=2872"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/2872\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=2872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=2872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=2872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}