{"id":2645,"date":"2011-08-11T07:26:31","date_gmt":"2011-08-11T06:26:31","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=2645"},"modified":"2011-08-11T07:26:31","modified_gmt":"2011-08-11T06:26:31","slug":"konsten-att-ata-fruktskal-ii","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/konsten-att-ata-fruktskal-ii\/","title":{"rendered":"Konsten att \u00e4ta fruktskal II"},"content":{"rendered":"<figure id=\"attachment_2646\" aria-describedby=\"caption-attachment-2646\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2011\/08\/melonkonserv-11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2646\" title=\"melonkonserv (11)\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2011\/08\/melonkonserv-11-300x201.jpg\" alt=\"\" width=\"300\" height=\"201\" \/><\/a><figcaption id=\"caption-attachment-2646\" class=\"wp-caption-text\">Konserverade melonskalst\u00e4rningar (bild l\u00e5nad fr\u00e5n Johannas blogg).<\/figcaption><\/figure>\n<p><a href=\"https:\/\/bloggar.hemmetsjournal.se\/?p=1675\" target=\"_blank\">Chokladdoppade apelsinskal <\/a>\u00e4r ju n\u00e5got av det godaste man kan \u00e4ta, det l\u00e4rde jag mig f\u00f6rra julen, och det blev ett av de riktiga h\u00f6jdarrecepten i <em>Fester med rester<\/em> som befinner sig p\u00e5 tryckeriet just nu. Men att koka innerskalet fr\u00e5n en vattenmelon till ett slags marmelad skulle jag aldrig ha kommit p\u00e5 om inte <a href=\"https:\/\/enklarejohanna.blogspot.com\/2011\/08\/konserverad-vattenmelonskant.html\" target=\"_blank\">Johanna <\/a>hade ber\u00e4ttat om det och delat med sig av receptet p\u00e5 sin blogg. Vilken id\u00e9! Tack, Johanna!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chokladdoppade apelsinskal \u00e4r ju n\u00e5got av det godaste man kan \u00e4ta, det l\u00e4rde jag mig f\u00f6rra julen, och det blev ett av de riktiga h\u00f6jdarrecepten i Fester med rester som befinner sig p\u00e5 tryckeriet just nu. Men att koka innerskalet fr\u00e5n en vattenmelon till ett slags marmelad skulle jag aldrig ha kommit p\u00e5 om inte&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[340,1],"tags":[],"class_list":["post-2645","post","type-post","status-publish","format-standard","hentry","category-forresten","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/2645"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=2645"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/2645\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=2645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=2645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=2645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}