{"id":20966,"date":"2026-11-07T08:04:16","date_gmt":"2026-11-07T07:04:16","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=20966"},"modified":"2026-11-07T08:04:16","modified_gmt":"2026-11-07T07:04:16","slug":"havrerutor-med-mjolkchokladprickar","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2026\/havrerutor-med-mjolkchokladprickar\/","title":{"rendered":"Havrerutor med mj\u00f6lkchokladprickar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">H\u00e4r kommer det andra receptet fr\u00e5n mina l\u00e5ngpannetimmar i Folkets hus i Kosta!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e4r jag gjorde de h\u00e4r rutorna t\u00e4nkte jag p\u00e5 hur l\u00e4tt h\u00e4nt det \u00e4r att man l\u00e4gger till en ingrediens som g\u00f6r att en kaka drar iv\u00e4g i pris. Nu brukar jag i och f\u00f6r sig k\u00f6pa Fairtrade-kakao, och en och en halv deciliter av den (som det \u00e4r i det originalrecept jag har utg\u00e5tt fr\u00e5n, Kladdkaka med havregryn) kostar ocks\u00e5.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/11\/IMG_1376-768x1024-1.jpeg\" alt=\"\" class=\"wp-image-20968\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/11\/IMG_1376-768x1024-1.jpeg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/11\/IMG_1376-225x300.jpeg 225w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/11\/IMG_1376.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">De h\u00e4r knapparna var det jag anv\u00e4nde, och de fanns p\u00e5 lilla Coop i Kosta. Bra sortiment eller hur?<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/11\/Havrerutor-med-mjolkchokladprickar-2-768x1024.jpg\" alt=\"\" class=\"wp-image-20969\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/11\/Havrerutor-med-mjolkchokladprickar-2-768x1024.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/11\/Havrerutor-med-mjolkchokladprickar-2-225x300.jpg 225w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/11\/Havrerutor-med-mjolkchokladprickar-2-767x1023.jpg 767w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/11\/Havrerutor-med-mjolkchokladprickar-2.jpg 1000w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Knapparna spricker lite grann om man l\u00e5ter dem stelna innan man sk\u00e4r. Ett alternativ kan vara att sk\u00e4ra tidigare och att sk\u00f6lja och torka av bakpl\u00e5tsskrapan eller kniven hela tiden, n\u00e4mligen s\u00e5 att inte snitten blir chokladiga. Man f\u00e5r v\u00e4lja! Otroligt gott \u00e4r det med chokladprickarna i alla fall.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">en l\u00e5ngpanna full<br>Ugn: 175 grader, ungef\u00e4r 20 minuter (passa och v\u00e4nd n\u00e5gon g\u00e5ng mot slutet ifall en l\u00e5ngsidas kant blir m\u00f6rkare \u00e4n resten av ytan)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g sm\u00f6r<br>5 dl socker<br>1 msk vaniljsocker<br>3 dl havregryn<br>3\u00bd dl vetemj\u00f6l<br>4 \u00e4gg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ovanp\u00e5:<br>100 g mj\u00f6lkchokladknappar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u00e4lt sm\u00f6ret i en gryta och r\u00f6r ner de torra ingredienserna. Kn\u00e4ck \u00e4ggen, r\u00f6r ner dem och r\u00f6r till en j\u00e4mn smet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bred ut smeten i en l\u00e5ngpanna kl\u00e4dd med bakpl\u00e5tspapper. F\u00f6rdela knapparna \u00f6ver hela ytan och t\u00e4nk p\u00e5 att det inte ska vara en mitt i varje ruta men att alla rutor m\u00e5ste f\u00e5 del av n\u00e5gon knapp. Annars blir det ju or\u00e4ttvist!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00e4dda kakan i 175 graders ugnsv\u00e4rme tills den har f\u00e5tt lite f\u00e4rg och en bra yta. Nudda snabbt ytan med en fingertopp f\u00f6r att prova \u2014 det ska inte k\u00e4nnas kladdigt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ta ut kakan, l\u00e5t den svalna lite och sk\u00e4r den sedan i rutor. Kontrollera s\u00e5 att chokladen inte kladdar. Om du ska trava rutorna p\u00e5 fat direkt, s\u00e5 l\u00e4gg bakpl\u00e5tspapper lite diskret emellan, och om du ska frysa dem, l\u00e4gg papper mellan lagren. N\u00e4r chokladen har stelnat ordentligt g\u00e5r det bra att l\u00e4gga upp rutorna p\u00e5 fat utan papper mellan lagren.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/11\/Havrerutor-med-mjolkchokladprickar-768x1024.jpg\" alt=\"\" class=\"wp-image-20970\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/11\/Havrerutor-med-mjolkchokladprickar-768x1024.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/11\/Havrerutor-med-mjolkchokladprickar-225x300.jpg 225w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/11\/Havrerutor-med-mjolkchokladprickar-767x1023.jpg 767w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/11\/Havrerutor-med-mjolkchokladprickar.jpg 1000w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Och observera: <\/strong>Sl\u00e4ng inte kanterna! De \u00e4r minst lika goda som rutorna eftersom de blir lite knapriga ocks\u00e5. Perfekta att bjuda p\u00e5 i n\u00e5got mer informellt sammanhang!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Laktosfritt? Enkelt: anv\u00e4nd laktosfritt sm\u00f6r eller kanske margarin.<\/li>\n\n\n\n<li>Mj\u00f6lkfritt? Enkelt: anv\u00e4nd margarin.<\/li>\n\n\n\n<li>\u00c4ggfritt? Sv\u00e5rare eftersom smetens konsistens \u00e4r beroende av de fyra \u00e4ggen. N\u00e5gon g\u00e5ng ska jag prova med ett alternativ till \u00e4gg, och d\u00e5 lovar jag att rapportera.<\/li>\n\n\n\n<li>Vegansk? Ja, med margarin, och s\u00e5 var det det h\u00e4r med \u00e4ggen \u2026 jag f\u00e5r \u00e5terkomma.<\/li>\n\n\n\n<li>Glutenfritt? Ja, om de som ska \u00e4ta accepterar ren havre \u2014 d\u00e5 anv\u00e4nder man det och ett glutenfritt mj\u00f6l.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r kommer det andra receptet fr\u00e5n mina l\u00e5ngpannetimmar i Folkets hus i Kosta! N\u00e4r jag gjorde de h\u00e4r rutorna t\u00e4nkte jag p\u00e5 hur l\u00e4tt h\u00e4nt det \u00e4r att man l\u00e4gger till en ingrediens som g\u00f6r att en kaka drar iv\u00e4g i pris. Nu brukar jag i och f\u00f6r sig k\u00f6pa Fairtrade-kakao, och en och en&#8230;<\/p>\n","protected":false},"author":2,"featured_media":20967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348],"tags":[],"class_list":["post-20966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-langpannerecept","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/20966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=20966"}],"version-history":[{"count":1,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/20966\/revisions"}],"predecessor-version":[{"id":20971,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/20966\/revisions\/20971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media\/20967"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=20966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=20966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=20966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}