{"id":20648,"date":"2026-08-14T10:21:31","date_gmt":"2026-08-14T08:21:31","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=20648"},"modified":"2026-08-14T10:21:31","modified_gmt":"2026-08-14T08:21:31","slug":"rekordsnurrorna","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2026\/rekordsnurrorna\/","title":{"rendered":"Rekordsnurrorna"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Det h\u00e4r \u00e4r inte precis n\u00e5gon ny id\u00e9, men min mamma och jag provade den n\u00e4r vi bakade till hennes f\u00f6delsedag, och det blev s\u00e5 otroligt lyckat!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rekordet \u00e4r dels att kakorna blir osannolikt billiga (den veckan s\u00e5lde matbutiken i Kosta tv\u00e5 sm\u00f6rdegsf\u00f6rpackningar f\u00f6r 25 kronor, s\u00e5 priset blir n\u00e5gonstans runt 50 \u00f6re per kaka), dels att de \u00e4r s\u00e5 enkla att g\u00f6ra, dels att de blir s\u00e5 gulliga. Har man bakat flera l\u00e5ngpannerutor blir de en rolig kontrast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ett lite udda uppst\u00e4llt recept kommer h\u00e4r!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/08\/IMG_7726-liten-768x1024.jpg\" alt=\"\" class=\"wp-image-20650\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/08\/IMG_7726-liten-768x1024.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/08\/IMG_7726-liten-225x300.jpg 225w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/08\/IMG_7726-liten.jpg 1000w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Du beh\u00f6ver:<br><br>fyra bakpl\u00e5tspapper (och stabilt underlag att kavla mot)<br>kavel<br>sm\u00f6rdeg<br>lite str\u00f6socker<br>pyttelite vaniljsocker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ugn: 175 grader, gr\u00e4dda tills kakorna har f\u00e5tt lite f\u00e4rg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e4gg tv\u00e5 bakpl\u00e5tspapper lite omlott p\u00e5 till exempel ett bakbord. Vill du kan du experimentera med att f\u00e4sta ihop dem eller med att pensla vatten p\u00e5 underlaget s\u00e5 att de ligger stilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Str\u00f6 ut str\u00f6socker \u00f6ver hela ytan s\u00e5 j\u00e4mnt det g\u00e5r. Ett tunt, tunt lager!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rulla ut en sm\u00f6rdeg s\u00e5 att den hamnar mitt p\u00e5. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blanda str\u00f6socker med lite, lite vaniljsocker och str\u00f6 det ovanp\u00e5 sm\u00f6rdegen. L\u00e4gg ytterligare tv\u00e5 papper omlott ovanp\u00e5.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kavla ut sm\u00f6rdegen (med papper emellan) lite grann. Ta bort papperslagret och b\u00e4ttra p\u00e5 med mer vaniljsocker-socker om det har blivit oj\u00e4mnt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sk\u00e4r degen i tv\u00e5 halvor och rulla dem var f\u00f6r sig till rullar. Sk\u00e4r dem i skivor, lite smalare \u00e4n en centimeter, och l\u00e4gg dem glest (de rullar ut sig lite och puffar upp sig ganska mycket) p\u00e5 pl\u00e5tar med bakpl\u00e5tspapper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00e4dda kakorna i 175 graders ugnsv\u00e4rme tills de har f\u00e5tt lite f\u00e4rg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e5t dem svalna och l\u00e4gg dem i kakburkar fram till servering.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"933\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/08\/IMG_7727-liten.jpg\" alt=\"\" class=\"wp-image-20651\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/08\/IMG_7727-liten.jpg 700w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2026\/08\/IMG_7727-liten-225x300.jpg 225w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00e4dda \u00e4ndbitarna ocks\u00e5 &#8212; de passar kanske inte p\u00e5 kakfatet men blir en rolig smakbit till k\u00f6ksmedhj\u00e4lpare eller till den som bara r\u00e5kar r\u00f6ra sig genom k\u00f6ket!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r inte precis n\u00e5gon ny id\u00e9, men min mamma och jag provade den n\u00e4r vi bakade till hennes f\u00f6delsedag, och det blev s\u00e5 otroligt lyckat! Rekordet \u00e4r dels att kakorna blir osannolikt billiga (den veckan s\u00e5lde matbutiken i Kosta tv\u00e5 sm\u00f6rdegsf\u00f6rpackningar f\u00f6r 25 kronor, s\u00e5 priset blir n\u00e5gonstans runt 50 \u00f6re per kaka),&#8230;<\/p>\n","protected":false},"author":2,"featured_media":20649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[354,348],"tags":[],"class_list":["post-20648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aggfritt","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/20648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=20648"}],"version-history":[{"count":1,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/20648\/revisions"}],"predecessor-version":[{"id":20652,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/20648\/revisions\/20652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media\/20649"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=20648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=20648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=20648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}