Till min familjs midsommarfirande lovade jag att g\u00f6ra en V\u00e4sterbottenspaj. Tidigare \u00e5r har jag faktiskt k\u00f6pt pajer ett par g\u00e5nger eftersom k\u00f6ket \u00e4r s\u00e5 upptaget inf\u00f6r festen, men nu kunde jag \u00e5ka lite tidigare och g\u00f6ra pajer p\u00e5 plats i god tid. F\u00f6ljden blev att vi \u00e5t upp den h\u00e4r pajen i omg\u00e5ngar p\u00e5 onsdagen och torsdagen och att det var broccoli-och-\u00e4delost-pajen som blev en del av midsommarbuff\u00e9n. Men det gick ju bra p\u00e5 det viset ocks\u00e5!<\/p>\n\n\n\n
Det som \u00e4r extra med den h\u00e4r pajen \u00e4r att det som vanligt \u00e4r V\u00e4sterbottensost som ger det mesta av smaken men att tv\u00e5 mer eller mindre vita gr\u00f6nsaker finns i fyllningen och ger den lite mer substans \u00e4n n\u00e4r det \u00e4r bara \u00e4ggstanning med ost. Det blev bra!<\/p>\n\n\n\n
Det h\u00e4r \u00e4r en sats f\u00f6r en st\u00f6rre pajform. Till en springform kan man g\u00f6ra degen p\u00e5 100 g sm\u00f6r + 2 dl vetemj\u00f6l + 1 dl havregryn och minska \u00e4ggstanningen till tre \u00e4gg och tre deciliter mj\u00f6lk.<\/p>\n\n\n\n
Kylsk\u00e5p: ca 30 minuter
Ugn: 175 grader i ca 15 + ca 45 minuter<\/p>\n\n\n\n
pajdeg:
150 g sm\u00f6r
1 dl havrekli
2 dl havregryn
3 dl vetemj\u00f6l
lite salt
\u00bd dl vatten<\/p>\n\n\n\n
fyllning:
ca 400 g fryst blomk\u00e5l i buketter eller ungef\u00e4r lika mycket f\u00e4rsk, kokt (jag anv\u00e4nde en p\u00e5se)
det vita fr\u00e5n en stor purjol\u00f6k
ca 100 g V\u00e4sterbottensost
ca 200 g riven ost
5 \u00e4gg
5 dl mj\u00f6lk
ca 1 msk vetemj\u00f6l
salt och peppar<\/p>\n\n\n\n
Sk\u00e4r sm\u00f6ret i kuber och l\u00e4gg dem i en bunke eller i en matberedarsk\u00e5l. Tills\u00e4tt havrekli, havregryn, vetemj\u00f6l, salt och vatten och arbeta ihop till en deg.<\/p>\n\n\n\n
Tryck ut degen i en pajform och st\u00e4ll den att vila i kylsk\u00e5p i ungef\u00e4r en halvtimme.<\/p>\n\n\n\n
F\u00f6rgr\u00e4dda pajskalet i 175 graders ugnsv\u00e4rme i ungef\u00e4r en kvart.<\/p>\n\n\n\n
Ta under tiden fram blomk\u00e5lsbuketterna ur frysen (eller f\u00f6rv\u00e4ll f\u00e4rsk blomk\u00e5l). Riv V\u00e4sterbottensosten om den inte redan \u00e4r riven. Sk\u00e4r djupa snitt l\u00e4ngs med fibrerna i den vita delen av purjol\u00f6ken p\u00e5 ett par st\u00e4llen (f\u00f6r att undvika l\u00e5nga strimlor) och strimla den.<\/p>\n\n\n\n
Vispa ihop \u00e4gg, mj\u00f6lk, mj\u00f6l, peppar och salt till \u00e4ggstanningen.<\/p>\n\n\n\n
Ta ut pajskalet ur ugnen men l\u00e5t ugnen vara p\u00e5slagen.<\/p>\n\n\n\n
L\u00e4gg blomk\u00e5lsbuketterna i pajskalet, f\u00f6rdela purjol\u00f6ksstrimlor och V\u00e4sterbottensost bland dem, h\u00e4ll \u00e4ggstanningen \u00f6ver och str\u00f6 den ”vanliga” rivna osten ovanp\u00e5.<\/p>\n\n\n\n
Gr\u00e4dda pajen i 175 graders ugnsv\u00e4rme. Vicka p\u00e5 formen ibland och ta ut pajen n\u00e4r fyllningen har slutat r\u00f6ra p\u00e5 sig.<\/p>\n","protected":false},"excerpt":{"rendered":"
Till min familjs midsommarfirande lovade jag att g\u00f6ra en V\u00e4sterbottenspaj. Tidigare \u00e5r har jag faktiskt k\u00f6pt pajer ett par g\u00e5nger eftersom k\u00f6ket \u00e4r s\u00e5 upptaget inf\u00f6r festen, men nu kunde jag \u00e5ka lite tidigare och g\u00f6ra pajer p\u00e5 plats i god tid. F\u00f6ljden blev att vi \u00e5t upp den h\u00e4r pajen i omg\u00e5ngar p\u00e5 onsdagen…<\/p>\n","protected":false},"author":2,"featured_media":19342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348],"tags":[],"class_list":["post-19341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/19341"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=19341"}],"version-history":[{"count":1,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/19341\/revisions"}],"predecessor-version":[{"id":19343,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/19341\/revisions\/19343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media\/19342"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=19341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=19341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=19341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}