{"id":19190,"date":"2025-05-24T05:00:00","date_gmt":"2025-05-24T03:00:00","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=19190"},"modified":"2025-05-22T18:10:37","modified_gmt":"2025-05-22T16:10:37","slug":"tebrod-som-i-medaker","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2025\/tebrod-som-i-medaker\/","title":{"rendered":"Tebr\u00f6d som i Med\u00e5ker"},"content":{"rendered":"\n<p>Om bilden h\u00e4r ovanf\u00f6r k\u00e4nns bekant \u00e4r det f\u00f6r att jag har anv\u00e4nt den tidigare &#8212; tyv\u00e4rr tog jag inga n\u00e4rbilder av de fina kakorna som serverades till teet efter v\u00e5r Jane Austen-konsert i Med\u00e5ker i februari. Men husmor Mia skickade tre av kakrecepten, och h\u00e4r kommer det andra! Det tar lite extra tid men resulterar i mycket lyxiga sm\u00e5 munsbitar som man ocks\u00e5 skulle kunna kalla mandelmassekakor.<\/p>\n\n\n\n<p>antal beroende p\u00e5 storlek<br>Vila: \u00f6ver natten<br>Ugn: 225\u2013230 grader, 3\u20135 minuter<\/p>\n\n\n\n<p>250 g mandelmassa<br>50 g str\u00f6socker<br>60\u201380 g \u00e4ggvita (oftast \u00e4ggvita fr\u00e5n tv\u00e5 \u00e4gg)<br>hush\u00e5llsf\u00e4rg (eller livsmedelsf\u00e4rg i pastaform)<br><br>dekoration:<br>blandade n\u00f6tter<br>syltade fruktskal<br>cocktailb\u00e4r<\/p>\n\n\n\n<p>Riv mandelmassan och blanda det rivna med str\u00f6sockret. Tills\u00e4tt \u00e4ggvitan lite i taget och r\u00f6r tills smeten \u00e4r klumpfri. F\u00e4rga den till en nyans som du gillar (eller dela den och f\u00e4rga den i n\u00e5gra olika nyanser).<\/p>\n\n\n\n<p>Skeda \u00f6ver smeten i en sprits och spritsa ut kakor p\u00e5 bakpl\u00e5tspapper. Hur m\u00e5nga det blir beror p\u00e5 hur stora du vill g\u00f6ra dem.<\/p>\n\n\n\n<p>Dekorera dem med en mandel eller en hasseln\u00f6t, eller lite hackade n\u00f6tter, eller en liten sked syltade fruktskal, eller ett cocktailb\u00e4r.<\/p>\n\n\n\n<p>St\u00e4ll de ogr\u00e4ddade kakorna svalt \u00f6ver natten.<\/p>\n\n\n\n<p>Gr\u00e4dda dem i 225\u2013230 graders ugnsv\u00e4rme i tre\u2013fem minuter.<\/p>\n\n\n\n<p>Bered dig p\u00e5 mycket beundran n\u00e4r du dukar fram dem!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Om bilden h\u00e4r ovanf\u00f6r k\u00e4nns bekant \u00e4r det f\u00f6r att jag har anv\u00e4nt den tidigare &#8212; tyv\u00e4rr tog jag inga n\u00e4rbilder av de fina kakorna som serverades till teet efter v\u00e5r Jane Austen-konsert i Med\u00e5ker i februari. Men husmor Mia skickade tre av kakrecepten, och h\u00e4r kommer det andra! Det tar lite extra tid men&#8230;<\/p>\n","protected":false},"author":2,"featured_media":18823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[358,348],"tags":[],"class_list":["post-19190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfritt","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/19190"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=19190"}],"version-history":[{"count":1,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/19190\/revisions"}],"predecessor-version":[{"id":19191,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/19190\/revisions\/19191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media\/18823"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=19190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=19190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=19190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}