Egentligen hade jag t\u00e4nkt g\u00f6ra ett lite vildare experiment med den andra satsen l\u00e5ngpannerutor till Folkets Hus i Kosta under Valborgshelgen — allts\u00e5 byta ut mer \u00e4n en ingrediens, kanske kombinera smaker. Men nu \u00e4r det ju s\u00e5 att hallon och kardemumma \u00e4r en s\u00e5 osannolikt perfekt kombination, n\u00e4stan s\u00e5 att man m\u00e5ste tro att den har funnits ”sedan jordens skapelse” (som tv\u00e5 nunnor jag k\u00e4nde n\u00e4r jag gick i l\u00e5gstadiet sa). S\u00e5 det blev hallonrutor med kardemumma, eller kardemummarutor med hallon, vilket man vill. Ganska mycket kardemumma, och smeten var S\u00c5 GOD (jag smakade bara lite, och min mamma smakade ocks\u00e5 bara lite).<\/p>\n\n\n\n
N\u00e4r man har b\u00e4r eller frukt i kakor blir ju h\u00e5llbarheten lite p\u00e5verkad, s\u00e5 s\u00e5 snart rutorna har kallnat \u00e4r det bra om man kan frysa in dem. Ifall de inte ska \u00e4tas direkt, s\u00e5klart.<\/p>\n\n\n\n
en ugnsstor l\u00e5ngpanna full (smeten r\u00e4cker annars fint till till exempel tv\u00e5 springformar, man f\u00e5r bara anpassa gr\u00e4ddningstiden)<\/p>\n\n\n\n
250 g sm\u00f6r
7 dl havregryn
2 dl havrekli
5 dl vetemj\u00f6l
1 dl ljus sirap
5 dl str\u00f6socker
2 \u00e4gg
2 msk bakpulver
1 msk kardemumma
ovanp\u00e5:
150–200 g hallon, f\u00e4rska eller frysta (en mindre m\u00e4ngd g\u00e5r ocks\u00e5 bra)<\/p>\n\n\n\n
Sm\u00e4lt sm\u00f6ret i en ganska stor gryta och r\u00f6r ner \u00f6vriga ingredienser. Tryck ut smeten, som \u00e4r mer som en deg, j\u00e4mnt i en bakpl\u00e5tspapperskl\u00e4dd l\u00e5ngpanna (jag brukar spola h\u00e4nderna i kallt vatten f\u00f6r att minska klibbandet n\u00e5got).<\/p>\n\n\n\n
F\u00f6rdela hallonen j\u00e4mnt \u00f6ver hela ytan och tryck ner st\u00f6rre hallon i smeten lite grann.<\/p>\n\n\n\n
Gr\u00e4dda kakan i 175 graders ugnsv\u00e4rme tills den har f\u00e5tt lite f\u00e4rg. K\u00e4nn snabbt med en fingertopp p\u00e5 mitten s\u00e5 att det har blivit gr\u00e4ddningsyta d\u00e4r ocks\u00e5 \u2014 kanterna f\u00e5r ju f\u00e4rg snabbt och blir h\u00e5rdare.<\/p>\n\n\n\n
Ta ut kakan ur ugnen, och bli inte r\u00e4dd n\u00e4r den sjunker ihop. Det \u00e4r po\u00e4ngen! L\u00e5t den svalna lite och sk\u00e4r den sedan i rutor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Egentligen hade jag t\u00e4nkt g\u00f6ra ett lite vildare experiment med den andra satsen l\u00e5ngpannerutor till Folkets Hus i Kosta under Valborgshelgen — allts\u00e5 byta ut mer \u00e4n en ingrediens, kanske kombinera smaker. Men nu \u00e4r det ju s\u00e5 att hallon och kardemumma \u00e4r en s\u00e5 osannolikt perfekt kombination, n\u00e4stan s\u00e5 att man m\u00e5ste tro att…<\/p>\n","protected":false},"author":2,"featured_media":19145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348],"tags":[],"class_list":["post-19144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-langpannerecept","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/19144"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=19144"}],"version-history":[{"count":1,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/19144\/revisions"}],"predecessor-version":[{"id":19146,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/19144\/revisions\/19146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media\/19145"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=19144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=19144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=19144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}