I vintras gjorde jag slag i saken och b\u00f6rjade prenumerera p\u00e5 en l\u00e5da fr\u00e5n CrowdFarming.<\/p>\n\n\n\n
Den kommer en g\u00e5ng i m\u00e5naden, och den variant som jag valde inneh\u00e5ller ungef\u00e4r tre kilo frukt och gr\u00f6nsaker som sk\u00f6rdas n\u00e4stan mogna och packas direkt \u00e5t dem som har best\u00e4llt. F\u00f6rsta g\u00e5ngen innebar det avokadofrukter, sm\u00e5 bananer, apelsiner och citroner, och andra g\u00e5ngen kom det inga bananer men d\u00e4remot satsumas. Den l\u00e5da som ska komma n\u00e4sta vecka inneh\u00e5ller en liten f\u00f6rpackning bl\u00e5b\u00e4r tillsammans med avokado och citrusfrukter.<\/p>\n\n\n\n
Anledningen till att jag b\u00f6rjade prenumerera var att jag har m\u00e4rkt att det ekologiska f\u00e5r mindre och mindre plats i de aff\u00e4rer som finns d\u00e4r jag bor, att en bekant har ber\u00e4ttat s\u00e5 glatt om sina l\u00e5dor och att CrowdFarming i sin reklam har ber\u00e4ttat att de odlare som odlar ekologiskt nere i Europa har f\u00e5tt allt sv\u00e5rare att s\u00e4lja sina sk\u00f6rdar.<\/p>\n\n\n\n
\u00c4r det dyrt?<\/p>\n\n\n\n
Det \u00e4r ganska mycket pengar, men inte om man t\u00e4nker p\u00e5 hur viktigt det \u00e4r f\u00f6r v\u00e5r framtid att ekologisk odling forts\u00e4tter att utvecklas.<\/p>\n\n\n\n
\u00c4r det bra?<\/p>\n\n\n\n
De avokadofrukter som har kommit i mina l\u00e5dor hittills \u00e4r de absolut finaste och godaste jag har sett och \u00e4tit n\u00e5gon g\u00e5ng. Citrusfrukterna och bananerna har ocks\u00e5 varit goda. Eftersom det har varit m\u00e5nga citroner har jag kokat ett par omg\u00e5ngar citrusmarmelad av l\u00e5dinneh\u00e5ll blandat med apelsiner och lime som jag har f\u00e5tt i matsvinnsl\u00e5dor, och det har blivit s\u00e5 otroligt gott och en bra present.<\/p>\n\n\n\n
Kommer jag att forts\u00e4tta?<\/p>\n\n\n\n
Minst n\u00e5gra m\u00e5nader till! <\/p>\n\n\n\n
Och nu kommer mitt citursmarmeladstrick fr\u00e5n f\u00f6rra veckan — jag \u00e4r bara generad att jag inte kom p\u00e5 det tidigare: n\u00e4r man sk\u00e4r apelsiner och annat till citrusmarmelad g\u00f6r man det naturligtvis p\u00e5 en mindre sk\u00e4rbr\u00e4da som man placerar p\u00e5 en laminerad bricka eller p\u00e5 en plastbricka. P\u00e5 det viset hamnar all fruktsaft som rinner ut bara p\u00e5 brickan och kan enkelt h\u00e4llas \u00f6ver i marmeladgrytan d\u00e5 och d\u00e5. <\/p>\n","protected":false},"excerpt":{"rendered":"
I vintras gjorde jag slag i saken och b\u00f6rjade prenumerera p\u00e5 en l\u00e5da fr\u00e5n CrowdFarming. Den kommer en g\u00e5ng i m\u00e5naden, och den variant som jag valde inneh\u00e5ller ungef\u00e4r tre kilo frukt och gr\u00f6nsaker som sk\u00f6rdas n\u00e4stan mogna och packas direkt \u00e5t dem som har best\u00e4llt. F\u00f6rsta g\u00e5ngen innebar det avokadofrukter, sm\u00e5 bananer, apelsiner och…<\/p>\n","protected":false},"author":2,"featured_media":19010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1262,1243],"tags":[],"class_list":["post-19009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matsvinn","category-miljo"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/19009"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=19009"}],"version-history":[{"count":4,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/19009\/revisions"}],"predecessor-version":[{"id":19028,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/19009\/revisions\/19028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media\/19010"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=19009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=19009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=19009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}