{"id":18929,"date":"2025-03-12T04:55:00","date_gmt":"2025-03-12T03:55:00","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=18929"},"modified":"2025-03-05T19:54:30","modified_gmt":"2025-03-05T18:54:30","slug":"jakobs-mormors-hallongrottor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2025\/jakobs-mormors-hallongrottor\/","title":{"rendered":"Jakobs mormors hallongrottor"},"content":{"rendered":"\n

Min gamla kollega Elna <\/strong>(som en g\u00e5ng i tiden arbetade p\u00e5 ett studief\u00f6rbund och bokade mig som f\u00f6rel\u00e4sare p\u00e5 en stickdag, och den blev v\u00e4ldigt rolig — kolleger blev vi senare) skrev s\u00e5 fint p\u00e5 Facebook f\u00f6r ett tag sedan, s\u00e5 jag bad om lov att publicera det h\u00e4r:<\/p>\n\n\n\n

F\u00f6r en dryg vecka sedan<\/em> [l\u00e4ngre sedan nu allts\u00e5 — Annas kommentar] gick min fina mor bort. N\u00e4r jag fr\u00e5gade mina barn om de ville l\u00e4gga n\u00e5got i mormors kista valde\u00a0Jakob\u00a0att baka sina favoritkakor, hallongrottor enligt mormors recept.<\/em><\/p>\n\n\n\n

S\u00e5 nu kan mor fika i himlen med sin syster och mina fastrar.<\/em><\/p>\n\n\n\n

Ni f\u00f6rst\u00e5r! S\u00e5 vackert och vision\u00e4rt!<\/p>\n\n\n\n

Jag fr\u00e5gade om receptet, och Elna f\u00f6rklarade att hennes mamma anv\u00e4nde ett helt vanligt, klippt ur en gammal tidning, och att det \u00e4r marsanpulvret som \u00e4r den lilla hemligheten. H\u00e4r kommer det:<\/p>\n\n\n\n

ca 40 hallongrottor
Ugn: 175 grader, ca 15 minuter<\/p>\n\n\n\n

250 g\u00a0sm\u00f6r
1\u00bd dl\u00a0str\u00f6socker
4 dl\u00a0vetemj\u00f6l
1 dl\u00a0marsanpulver
1\u00bd tsk\u00a0bakpulver<\/p>\n\n\n\n

fyllning:
1–1\u00bd dl hallonsylt<\/p>\n\n\n\n

dessutom beh\u00f6vs:
ca 40 sm\u00e5br\u00f6dsformar, allts\u00e5 veckade formar med en diameter p\u00e5 ungef\u00e4r 4\u00bd centimeter<\/p>\n\n\n\n

Ta fram sm\u00f6ret i god tid s\u00e5 att det blir mjukt.<\/p>\n\n\n\n

R\u00f6r ihop sm\u00f6r och socker s\u00e5 att det blir en por\u00f6s massa. Blanda de torra ingredienserna med varandra och r\u00f6r ner dem.<\/p>\n\n\n\n

Dela degen p\u00e5 mitten, forma den till tv\u00e5 rullar och sk\u00e4r varje rulle i ungef\u00e4r 20 bitar.<\/p>\n\n\n\n

Rulla varje bit till en kula, l\u00e4gg den i en sm\u00e5br\u00f6dsform, g\u00f6r en f\u00f6rdjupning i den och l\u00e4gg en sked hallonsylt d\u00e4r.<\/p>\n\n\n\n

Gr\u00e4dda kakorna i 175 graders ugnsv\u00e4rme i ungef\u00e4r en kvart.<\/p>\n\n\n\n

*** <\/p>\n\n\n\n

Tack fina mormor, Jakob och mamma Elna!<\/p>\n","protected":false},"excerpt":{"rendered":"

Min gamla kollega Elna (som en g\u00e5ng i tiden arbetade p\u00e5 ett studief\u00f6rbund och bokade mig som f\u00f6rel\u00e4sare p\u00e5 en stickdag, och den blev v\u00e4ldigt rolig — kolleger blev vi senare) skrev s\u00e5 fint p\u00e5 Facebook f\u00f6r ett tag sedan, s\u00e5 jag bad om lov att publicera det h\u00e4r: F\u00f6r en dryg vecka sedan [l\u00e4ngre…<\/p>\n","protected":false},"author":2,"featured_media":18930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[354,348],"tags":[],"class_list":["post-18929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aggfritt","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18929"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=18929"}],"version-history":[{"count":1,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18929\/revisions"}],"predecessor-version":[{"id":18931,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18929\/revisions\/18931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media\/18930"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=18929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=18929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=18929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}