P\u00e5 Maria och Josef-gruppen i N\u00e4ssj\u00f6 fick vi kladdkaka med havregryn till kaffet, och nu har Agnetha skickat sin version av receptet — det \u00e4r n\u00e4mligen en egen. S\u00e5h\u00e4r skriver hon:<\/p>\n\n\n\n
Jag hade bakat rej\u00e4lt f\u00f6r att det skulle r\u00e4cka, och jag t\u00e4nkte att en del vill ta tv\u00e5 bitar. Kakorna h\u00e5ller sig l\u00e4nge i kylsk\u00e5pet och \u00e4r s\u00e5 goda. Jag \u00e4r mycket glad f\u00f6r receptet.<\/em><\/p>\n\n\n\n Jag har bakat dem m\u00e5nga g\u00e5nger och gjort en del f\u00f6r\u00e4ndringar i receptet efter hand: minskat p\u00e5 sm\u00f6ret fr\u00e5n 300 g till 250 g, minskat sockret fr\u00e5n 5 dl till 3 dl, \u00f6kat havregrynen fr\u00e5n 2 dl till 3 dl, minskat p\u00e5 kakao fr\u00e5n 1,5 dl till 1 dl.<\/em><\/p>\n\n\n\n S\u00e5 h\u00e4r ser min version ut av\u00a0Kladdkaka med havregryn:<\/strong><\/em><\/p>\n\n\n\n en l\u00e5ngpanna full 250 g sm\u00f6r ovanp\u00e5, strax f\u00f6re servering: Sm\u00e4lt sm\u00f6ret i en gryta och r\u00f6r ner \u00f6vriga ingredienser. H\u00e4ll smeten i en l\u00e5ngpanna kl\u00e4dd med bakpl\u00e5tspapper och gr\u00e4dda kakan i 175 graders ugnsv\u00e4rme i 17–18 minuter. Sk\u00e4r den i rutor n\u00e4r den har svalnat och pudra dem l\u00e4tt med florsocker innan de ska serveras.<\/p>\n\n\n\n ***<\/p>\n\n\n\n Tack Agnetha!<\/p>\n","protected":false},"excerpt":{"rendered":" P\u00e5 Maria och Josef-gruppen i N\u00e4ssj\u00f6 fick vi kladdkaka med havregryn till kaffet, och nu har Agnetha skickat sin version av receptet — det \u00e4r n\u00e4mligen en egen. S\u00e5h\u00e4r skriver hon: Jag hade bakat rej\u00e4lt f\u00f6r att det skulle r\u00e4cka, och jag t\u00e4nkte att en del vill ta tv\u00e5 bitar. Kakorna h\u00e5ller sig l\u00e4nge i…<\/p>\n","protected":false},"author":2,"featured_media":18905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348],"tags":[],"class_list":["post-18904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-langpannerecept","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18904"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=18904"}],"version-history":[{"count":1,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18904\/revisions"}],"predecessor-version":[{"id":18906,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18904\/revisions\/18906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media\/18905"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=18904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=18904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=18904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ugn: 175 grader, 17–18 minuter<\/p>\n\n\n\n
3 dl socker
3 dl havregryn
4 \u00e4gg
3 dl vetemj\u00f6l
1 dl kakao
1 msk vaniljsocker<\/p>\n\n\n\n
florsocker<\/p>\n\n\n\n