{"id":18848,"date":"2025-02-26T05:38:00","date_gmt":"2025-02-26T04:38:00","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=18848"},"modified":"2025-02-23T08:34:35","modified_gmt":"2025-02-23T07:34:35","slug":"frideborgs-pojkar","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2025\/frideborgs-pojkar\/","title":{"rendered":"Frideborgs pojkar"},"content":{"rendered":"\n

”Jag brukar kalla dem pojkar”, skrev M\u00e4rta <\/strong>i V\u00e4xj\u00f6 <\/strong>n\u00e4r hon visade sina nybakta bullar p\u00e5 Facebook i mitten av februari.<\/p>\n\n\n\n

Vi har haft lite kontakt tidigare, f\u00f6r M\u00e4rta har arbetat i k\u00f6ksmilj\u00f6er i Svenska kyrkan l\u00e4nge och anv\u00e4nt mina b\u00f6cker och gett bort dem i olika sammanhang.<\/p>\n\n\n\n

Nu fr\u00e5gade jag om receptet, och d\u00e5 visade det sig att det \u00e4r ett recept ur den f\u00f6rsta boken, Kyrkkaffe, hon anv\u00e4nder. Det kommer h\u00e4r nedanf\u00f6r.<\/p>\n\n\n\n

Men f\u00f6rst m\u00e5ste jag ber\u00e4tta att ben\u00e4mningen ”pojkar” var en som M\u00e4rtas mamma anv\u00e4nde. ”Ska jag skicka en bild av henne?” fr\u00e5gade M\u00e4rta, och jag tackade ja direkt.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

H\u00e4r \u00e4r Frideborg<\/strong>, f\u00f6dd 1908.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Hennes bakningskonst blev uppm\u00e4rksammad!<\/p>\n\n\n\n

Och s\u00e5h\u00e4r bakar M\u00e4rta numera bullarna, f\u00f6rl\u00e5t pojkarna:<\/p>\n\n\n\n

ca 40 bullar\/pojkar
j\u00e4sning: tv\u00e5 g\u00e5nger
Ugn: 200 grader, och passa noga<\/p>\n\n\n\n

150 g sm\u00f6r
5 dl mj\u00f6lk eller vatten
50 g j\u00e4st (g\u00e4rna j\u00e4st f\u00f6r s\u00f6ta degar)
ev 1 \u00e4gg
1\u00bd dl socker eller vit sirap
\u00bd tsk salt
ev 1 tsk kardemumma
13 dl + 3 dl vetemj\u00f6l<\/p>\n\n\n\n

fyllning:
sm\u00f6r
socker
kardemumma<\/p>\n\n\n\n

ovanp\u00e5:
1 \u00e4gg
p\u00e4rlsocker<\/p>\n\n\n\n

Sm\u00e4lt sm\u00f6ret och r\u00f6r ner mj\u00f6lken i det. Smula ner j\u00e4sten, r\u00f6r s\u00e5 att den l\u00f6ser sig, r\u00f6r ner \u00f6vriga ingredienser och blanda till en sl\u00e4t deg. T\u00e4ck den med en bakduk och l\u00e5t den j\u00e4sa i 30 minuter.<\/p>\n\n\n\n

Ta upp den j\u00e4sta degen p\u00e5 bakbordet och kn\u00e5da den ordentligt. Dela den i fyra delar och kalva ut dem till rektanglar, ungef\u00e4r 25 x 35 centimeter. Bred lite sm\u00f6r p\u00e5 och str\u00f6 \u00f6ver socker och kardemumma. Vik dem dubbla och sk\u00e4r dem i remsor, ungef\u00e4r tre centimeter breda. Vrid varje dubbel remsa n\u00e5gra g\u00e5nger — det blir en ”pojke”.<\/p>\n\n\n\n

L\u00e4gg pojkarna p\u00e5 bakpl\u00e5tspapperskl\u00e4dda pl\u00e5tar och l\u00e5t dem j\u00e4sa under bakdukar till ungef\u00e4r dubbel storlek — det brukar ta ungef\u00e4r en halvtimme. Pensla dem med \u00e4gg och str\u00f6 \u00f6ver p\u00e4rlsocker. <\/p>\n\n\n\n

Gr\u00e4dda dem i 200 graders ugnsv\u00e4rme tills de har f\u00e5tt fin f\u00e4rg som p\u00e5 M\u00e4rtas bild. (Ibland st\u00e5r det i vetebr\u00f6dsrecept att man ska gr\u00e4dda i 225 grader — det kan man g\u00f6ra, och d\u00e5 f\u00e5r man passa dem \u00e4nnu mer noggrant!)<\/p>\n\n\n\n

*** <\/p>\n\n\n\n

Tack M\u00e4rta! Och tack Frideborg!
<\/p>\n","protected":false},"excerpt":{"rendered":"

”Jag brukar kalla dem pojkar”, skrev M\u00e4rta i V\u00e4xj\u00f6 n\u00e4r hon visade sina nybakta bullar p\u00e5 Facebook i mitten av februari. Vi har haft lite kontakt tidigare, f\u00f6r M\u00e4rta har arbetat i k\u00f6ksmilj\u00f6er i Svenska kyrkan l\u00e4nge och anv\u00e4nt mina b\u00f6cker och gett bort dem i olika sammanhang. Nu fr\u00e5gade jag om receptet, och d\u00e5…<\/p>\n","protected":false},"author":2,"featured_media":18849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18848"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=18848"}],"version-history":[{"count":2,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18848\/revisions"}],"predecessor-version":[{"id":18870,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18848\/revisions\/18870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media\/18849"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=18848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=18848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=18848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}