![\"\"](\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2025\/01\/DSC_2617-mindre.jpg\")
<\/figure>\n\n\n\nKylsk\u00e5p: ca 30 minuter
Ugn: 175 grader i ca 15 + 15 + ca 45 minuter<\/p>\n\n\n\n
pajdeg:
150 g sm\u00f6r
1\u00bd dl havregryn
3 dl vetemj\u00f6l
lite salt
3\/4 dl vatten<\/p>\n\n\n\n
fyllning:
tre sm\u00e5 zucchini
olja (till exempel olivolja)
\u00f6rtsalt
en stor purjol\u00f6k eller en och en halv liten
100 g gr\u00f6nk\u00e5l
vatten och tv\u00e5 buljongt\u00e4rningar (eller salt)
ca 200 g riven ost (jag anv\u00e4nde Humlan igen)
3 \u00e4gg
3 dl mj\u00f6lk
ca 1 msk vetemj\u00f6l
salt och peppar<\/p>\n\n\n\n
Sk\u00e4r sm\u00f6ret i kuber och l\u00e4gg dem i en bunke eller i en matberedarsk\u00e5l. Tills\u00e4tt havregryn, vetemj\u00f6l, salt och vatten och arbeta ihop till en deg.<\/p>\n\n\n\n
Tryck ut degen i en pajform och st\u00e4ll den att vila i kylsk\u00e5p i ungef\u00e4r en halvtimme.<\/p>\n\n\n\n
Sk\u00e4r under tiden zucchini i ganska tunna skivor och dela dem i fj\u00e4rdedelar. Bred ut bitarna p\u00e5 en pl\u00e5t t\u00e4ckt med bakpl\u00e5tspapper. Ringla lite olja \u00f6ver, str\u00f6 \u00f6ver \u00f6rtsalt, r\u00f6r om och j\u00e4mna till. Ungsbaka dem i 175 graders ugnsv\u00e4rme i ungef\u00e4r en kvart.<\/p>\n\n\n\n
F\u00f6rgr\u00e4dda sedan pajskalet i ungef\u00e4r en kvart.<\/p>\n\n\n\n
Sk\u00e4r under tiden gr\u00f6nk\u00e5len i bitar och ta bort det gr\u00f6vsta p\u00e5 stj\u00e4lkarna. Sk\u00e4r purjol\u00f6ken (b\u00e5de det vita och det mesta av det gr\u00f6na) i centimeterbreda strimlor. Koka upp vatten med buljongt\u00e4rningar eller salt i en gryta. Koka gr\u00f6nk\u00e5l och purjol\u00f6k i buljongen i n\u00e5gra minuter.<\/p>\n\n\n\n
Ta upp purjol\u00f6k och gr\u00f6nk\u00e5l ur buljongen och l\u00e5t bitarna rinna av lite. L\u00e4gg dem i en bunke och blanda dem med ungef\u00e4r h\u00e4lften av den rivna osten.<\/p>\n\n\n\n
Vispa ihop \u00e4gg, mj\u00f6lk, mj\u00f6l, peppar och salt till \u00e4ggstanningen.<\/p>\n\n\n\n
Ta ut pajskalet ur ugnen men l\u00e5t ugnen vara p\u00e5slagen.<\/p>\n\n\n\n
F\u00f6rdela purjol\u00f6ksblandningen i skalet, l\u00e4gg zucchinibitarna ovanp\u00e5, h\u00e4ll \u00e4ggstanningen \u00f6ver och str\u00f6 resten av den rivna osten \u00f6ver hela ytan.<\/p>\n\n\n\n
Gr\u00e4dda pajen i 175 graders ugnsv\u00e4rme. Vicka p\u00e5 formen ibland och ta ut pajen n\u00e4r fyllningen har slutat r\u00f6ra p\u00e5 sig.<\/p>\n","protected":false},"excerpt":{"rendered":"
Den f\u00f6rsta riktiga vinterdagen i Malm\u00f6 gjorde jag en paj \u00e5t en v\u00e4ninna och hennes familj s\u00e5 att de skulle f\u00e5 en dag utan matlagningspress nu p\u00e5 jullovet. N\u00e4r jag skulle g\u00e5 hem pratade vi om att det var v\u00e4ldigt halt och att man m\u00e5ste g\u00e5 f\u00f6rsiktigt. Det gjorde jag — och \u00e4nd\u00e5 ramlade jag….<\/p>\n","protected":false},"author":2,"featured_media":18601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348],"tags":[],"class_list":["post-18596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18596"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=18596"}],"version-history":[{"count":2,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18596\/revisions"}],"predecessor-version":[{"id":18603,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18596\/revisions\/18603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media\/18601"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=18596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=18596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=18596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}