{"id":18512,"date":"2024-12-11T09:32:52","date_gmt":"2024-12-11T08:32:52","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=18512"},"modified":"2024-12-11T09:32:52","modified_gmt":"2024-12-11T08:32:52","slug":"alicias-lussebullar","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2024\/alicias-lussebullar\/","title":{"rendered":"Alicias lussebullar"},"content":{"rendered":"\n<p>N\u00e4r jag fick se <strong>Alicias <\/strong>lussebullar p\u00e5 Facebook skrev jag och fr\u00e5gade henne och hennes mamma <strong>\u00c5sa <\/strong>om jag inte kunde f\u00e5 publicera receptet h\u00e4r, och de sa ja direkt!<\/p>\n\n\n\n<p>\u00c5sa och jag \u00e4r lika gamla, och jag minns j\u00e4ttetydligt n\u00e4r \u00c5sa ber\u00e4ttade f\u00f6r mig att hon v\u00e4ntade barn &#8212; det var n\u00e4mligen p\u00e5 min 30-\u00e5rsfest. Sedan tr\u00e4ffades vi ganska ofta under de \u00e5r n\u00e4r jag pendlade till \u00d6rebro, ibland bodde jag hemma hos dem, och Alicia och jag har gjort allt m\u00f6jligt tillsammans. Och kanske minns n\u00e5gon den h\u00e4r filmen som gjordes f\u00f6r ungef\u00e4r tv\u00e5 \u00e5r sedan?<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Alicias osedda vyer\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/jn4AZLDgv-Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Sedan dess har Alicia kommit ig\u00e5ng n\u00e5got alldeles v\u00e4ldigt med att laga mat och baka. \u00c5sa har haft sitt favoritrecept p\u00e5 lussekatter nedskrivet f\u00f6r hand i en bok, och nu i december bad Alicia henne att skriva in det p\u00e5 datorn s\u00e5 att Alicia skulle kunna baka dem p\u00e5 egen hand.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469365548_1260306588501382_6321030217340193175_n-768x1024.jpg\" alt=\"\" class=\"wp-image-18523\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469365548_1260306588501382_6321030217340193175_n-768x1024.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469365548_1260306588501382_6321030217340193175_n-225x300.jpg 225w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469365548_1260306588501382_6321030217340193175_n-1152x1536.jpg 1152w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469365548_1260306588501382_6321030217340193175_n.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Alicia st\u00e5r vid k\u00f6ksbordet med en bl\u00e5 hink som degbunke och blandar degen. Framf\u00f6r henne st\u00e5r mj\u00f6lp\u00e5sen och literm\u00e5ttet som \u00e4r halvfullt med mj\u00f6l. Bild: \u00c5sa Pettersson<\/figcaption><\/figure>\n\n\n\n<p>H\u00e4r kommer receptet!<\/p>\n\n\n\n<p><strong>Saffransbr\u00f6d<\/strong><\/p>\n\n\n\n<p>ca 30 stycken<br>Arbetstid: 60 minuter<br>V\u00e4ntetid: 60 minuter<br>Gr\u00e4ddningstid: 8\u201320 minuter<\/p>\n\n\n\n<p>50 g f\u00e4rsk j\u00e4st (1 pkt) eller 1 p\u00e5se torrj\u00e4st<br>175 g margarin eller sm\u00f6r<br>5 dl mj\u00f6lk<br>ev kardemumma<br>1\u20132 g saffran<br>2 dl str\u00f6socker<br>1 tsk salt<br>15\u201317 dl vetemj\u00f6l<\/p>\n\n\n\n<p>till pensling och garnering:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <br>1 uppvispat \u00e4gg<br>russin<br>ev mandelmassa<\/p>\n\n\n\n<p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;G\u00f6r iordning pl\u00e5tarna.<\/p>\n\n\n\n<p>2.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Smula s\u00f6nder j\u00e4sten i en bunke (om du anv\u00e4nder torrj\u00e4st: f\u00f6lj anvisningarna p\u00e5 f\u00f6rpackningen).<\/p>\n\n\n\n<p>3.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Sm\u00e4lt matfettet i en kastrull och tills\u00e4tt mj\u00f6lken. L\u00e5t blandningen bli fingervarm, 37 grader. H\u00e4ll blandningen \u00f6ver j\u00e4sten och r\u00f6r om s\u00e5 att den l\u00f6ser sig. Tills\u00e4tt salt, socker och eventuellt kardemumma. L\u00f6s upp saffranet i degspadet (om saffranet inte \u00e4r pulvriserat: mortla det tillsammans med en sockerbit, s\u00e5 kommer aromen b\u00e4ttre fram).<\/p>\n\n\n\n<p>4.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;M\u00e4t mj\u00f6let genom att h\u00e4lla det luftigt direkt fr\u00e5n p\u00e5sen i ett literm\u00e5tt. Tills\u00e4tt 12 deciliter.<\/p>\n\n\n\n<p>5.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Arbeta degen kraftigt i bunken. S\u00e4tt sedan till s\u00e5 mycket av det resterande mj\u00f6let att degen blir blank, smidig och l\u00e4tthanterlig.<\/p>\n\n\n\n<p>6.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0St\u00e4ll degen att j\u00e4sa under bakduk p\u00e5 dragfri ljum plats i 30\u201340 minuter.<\/p>\n\n\n\n<p>7.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Arbeta degen l\u00e4tt i bunken och stj\u00e4lp upp den p\u00e5 mj\u00f6lat bakbord. Kn\u00e5da den smidig s\u00e5 att den sl\u00e4pper bakbordet utan extra mj\u00f6l.<\/p>\n\n\n\n<p>8.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Baka ut lussebullarna i \u00f6nskad form. Dekorera med russin.<\/p>\n\n\n\n<p><strong>H\u00e4lsning fr\u00e5n Alicia:<\/strong> &#8221;N\u00e4r jag bakar lussebullar brukar jag baka in russinen i degen ist\u00e4llet f\u00f6r att sticka ner dem efter att jag bakat ut bullarna. N\u00e4r jag har bakat ut bullarna sticker jag i tv\u00e5 bitar mandelmassa, en i varje \u00e4nde.&#8221;<\/p>\n\n\n\n<p>9.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0L\u00e5t bullarna j\u00e4sa v\u00e4l, i v\u00e4rmesk\u00e5p 15\u201320 minuter eller under bakduk i k\u00f6ket 30\u201340 minuter.<\/p>\n\n\n\n<p>10.&nbsp;&nbsp;&nbsp;S\u00e4tt p\u00e5 ugnen 225 grader.<\/p>\n\n\n\n<p>11.\u00a0\u00a0\u00a0Pensla bullarna med uppvispat \u00e4gg.<\/p>\n\n\n\n<p>12.\u00a0\u00a0\u00a0Gr\u00e4dda bullarna mitt i ugnen i omkring 8 minuter och st\u00f6rre saffransbr\u00f6d i nedre delen av ugnen i 200\u2013225 i 15\u201320 minuter.)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469509407_1260306555168052_7411667585914232354_n-768x1024.jpg\" alt=\"\" class=\"wp-image-18524\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469509407_1260306555168052_7411667585914232354_n-768x1024.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469509407_1260306555168052_7411667585914232354_n-225x300.jpg 225w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469509407_1260306555168052_7411667585914232354_n-1152x1536.jpg 1152w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469509407_1260306555168052_7411667585914232354_n.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Alicia st\u00e5r vid k\u00f6ksbordet och bakar ut lussebullarna. Bild: \u00c5sa Pettersson<\/figcaption><\/figure>\n\n\n\n<p>N\u00e4r Alicia visade det h\u00e4r p\u00e5 Facebook fr\u00e5gade en av hennes v\u00e4nner hur hon g\u00f6r f\u00f6r att f\u00e5 allting r\u00e4tt med m\u00e5tten.<\/p>\n\n\n\n<p>&#8221;Jag anv\u00e4nder mig mycket av olika deciliterm\u00e5tt&#8221;, svarade Alicia. &#8221;Sedan anv\u00e4nder jag h\u00e4nderna v\u00e4ldigt mycket f\u00f6r att till exempel k\u00e4nna hur mycket jag har h\u00e4llt upp i ett m\u00e5tt eller f\u00f6r att baka ut degar.&#8221;<\/p>\n\n\n\n<p>Vad gjorde mamma \u00c5sa n\u00e4r hon inte tog bilder?<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469816873_1260306601834714_5652011353291092588_n-1024x768.jpg\" alt=\"\" class=\"wp-image-18525\" srcset=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469816873_1260306601834714_5652011353291092588_n-1024x768.jpg 1024w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469816873_1260306601834714_5652011353291092588_n-300x225.jpg 300w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469816873_1260306601834714_5652011353291092588_n-768x576.jpg 768w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469816873_1260306601834714_5652011353291092588_n-1536x1152.jpg 1536w, https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/12\/469816873_1260306601834714_5652011353291092588_n.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Vardagsrumsbord med paket och presentpapper p\u00e5. Mellan bordet och soffan sticker \u00c5sas huvud upp. Bild: Alicia Pettersson<\/figcaption><\/figure>\n\n\n\n<p>Hon g\u00f6mde sig i vardagsrummet och slog in julklappar i v\u00e4ntan p\u00e5 att f\u00e5 smaka! Och hon h\u00e4lsar att bullarna verkligen blir extra goda med mandelmassa i!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e4r jag fick se Alicias lussebullar p\u00e5 Facebook skrev jag och fr\u00e5gade henne och hennes mamma \u00c5sa om jag inte kunde f\u00e5 publicera receptet h\u00e4r, och de sa ja direkt! \u00c5sa och jag \u00e4r lika gamla, och jag minns j\u00e4ttetydligt n\u00e4r \u00c5sa ber\u00e4ttade f\u00f6r mig att hon v\u00e4ntade barn &#8212; det var n\u00e4mligen p\u00e5 min&#8230;<\/p>\n","protected":false},"author":2,"featured_media":18513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348],"tags":[],"class_list":["post-18512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18512"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=18512"}],"version-history":[{"count":2,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18512\/revisions"}],"predecessor-version":[{"id":18526,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18512\/revisions\/18526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media\/18513"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=18512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=18512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=18512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}