Nu har jag provat det h\u00e4r receptet tv\u00e5 g\u00e5nger, s\u00e5 man kan v\u00e4l tycka att det \u00e4r dags att publicera det! Tyv\u00e4rr har jag b\u00e5da g\u00e5ngerna lagat pajen p\u00e5 eftermiddagen, och det har hunnit bli m\u00f6rkt innan den blev klar, och s\u00e5 har jag gett bort den. D\u00e4rf\u00f6r blir det ingen bild av en f\u00e4rdig paj. Hoppas att det g\u00e5r att h\u00e5lla tillgodo med en gammal bild av salladsl\u00f6k.<\/p>\n\n\n\n
Eftersom tomaterna inneh\u00e5ller ganska mycket v\u00e4tska gjorde jag en \u00e4ggstanning p\u00e5 fyra \u00e4gg men bara tre deciliter mj\u00f6lk. Prova!<\/p>\n\n\n\n
Kylsk\u00e5p: ca 30 minuter
Ugn: 175 grader i ca 15 + ca 45 minuter<\/p>\n\n\n\n
pajdeg:
100 g sm\u00f6r
1 dl havregryn
2 dl vetemj\u00f6l
lite salt
\u00bd dl vatten<\/p>\n\n\n\n
fyllning:
ca 400 g f\u00e4rska tomater (jag anv\u00e4nde sex plommontomater)
en f\u00f6rpackning fetaost
ca 12 stora, gr\u00f6na, urk\u00e4rnade oliver (eller fler mindre)
det gr\u00f6na fr\u00e5n 8 salladsl\u00f6kar (eller det vita och det mesta av det gr\u00f6na fr\u00e5n en purjol\u00f6k)
ca 200 g riven ost
4 \u00e4gg
3 dl mj\u00f6lk
ca 1 msk vetemj\u00f6l
salt och peppar<\/p>\n\n\n\n
Sk\u00e4r sm\u00f6ret i kuber och l\u00e4gg dem i en bunke eller i en matberedarsk\u00e5l. Tills\u00e4tt havregryn, vetemj\u00f6l, salt och vatten och arbeta ihop till en deg.<\/p>\n\n\n\n
Tryck ut degen i en pajform och st\u00e4ll den att vila i kylsk\u00e5p i ungef\u00e4r en halvtimme.<\/p>\n\n\n\n
F\u00f6rgr\u00e4dda pajskalet i 175 graders ugnsv\u00e4rme i ungef\u00e4r en kvart.<\/p>\n\n\n\n
Sk\u00e4r under tiden tomaterna f\u00f6rst i fj\u00e4rdedelar och sedan i skivor. L\u00e4gg dem i en bunke. Smula fetaosten i samma bunke. Sk\u00e4r eller klipp oliverna i ganska sm\u00e5 bitar. Klipp det gr\u00f6na p\u00e5 salladsl\u00f6ken i centimeterbreda strimlor (eller strimla purjol\u00f6ken). Salta, peppra och str\u00f6 \u00f6ver ungef\u00e4r en deciliter av den rivna osten. R\u00f6r om.<\/p>\n\n\n\n
Vispa ihop \u00e4gg, mj\u00f6lk, mj\u00f6l, peppar och salt till \u00e4ggstanningen.<\/p>\n\n\n\n
Ta ut pajskalet ur ugnen men l\u00e5t ugnen vara p\u00e5slagen.<\/p>\n\n\n\n
F\u00f6rdela tomatblandningen i skalet, h\u00e4ll \u00e4ggstanningen \u00f6ver och str\u00f6 resten av den rivna osten ovanp\u00e5.<\/p>\n\n\n\n
Gr\u00e4dda pajen i 175 graders ugnsv\u00e4rme. Vicka p\u00e5 formen ibland och ta ut pajen n\u00e4r fyllningen har slutat r\u00f6ra p\u00e5 sig.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nu har jag provat det h\u00e4r receptet tv\u00e5 g\u00e5nger, s\u00e5 man kan v\u00e4l tycka att det \u00e4r dags att publicera det! Tyv\u00e4rr har jag b\u00e5da g\u00e5ngerna lagat pajen p\u00e5 eftermiddagen, och det har hunnit bli m\u00f6rkt innan den blev klar, och s\u00e5 har jag gett bort den. D\u00e4rf\u00f6r blir det ingen bild av en f\u00e4rdig…<\/p>\n","protected":false},"author":2,"featured_media":18634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348],"tags":[],"class_list":["post-18411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18411"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=18411"}],"version-history":[{"count":2,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18411\/revisions"}],"predecessor-version":[{"id":18635,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18411\/revisions\/18635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media\/18634"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=18411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=18411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=18411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}