![\"\"](\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/09\/07311870011267_C1C1-863x1024.png\")
Ocks\u00e5 till den h\u00e4r pajen anv\u00e4nde jag med gl\u00e4dje den rivna versionen av den ekologiska Humlan-osten som jag uppt\u00e4ckte bara h\u00e4romveckan.<\/p>\n\n\n\n
Eftersom tomaterna inneh\u00e5ller ganska mycket v\u00e4tska gjorde jag en \u00e4ggstanning p\u00e5 fyra \u00e4gg men bara tre deciliter mj\u00f6lk.<\/p>\n\n\n\n
Kylsk\u00e5p: ca 30 minuter
Ugn: 175 grader i ca 15 + ca 45 minuter<\/p>\n\n\n\n
pajdeg:
100 g sm\u00f6r
1 dl havregryn
2 dl vetemj\u00f6l
lite salt
\u00bd dl vatten<\/p>\n\n\n\n
fyllning: Sk\u00e4r sm\u00f6ret i kuber och l\u00e4gg dem i en bunke eller i en matberedarsk\u00e5l. Tills\u00e4tt havregryn, vetemj\u00f6l, salt och vatten och arbeta ihop till en deg.<\/p>\n\n\n\n Tryck ut degen i en pajform och st\u00e4ll den att vila i kylsk\u00e5p i ungef\u00e4r en halvtimme.<\/p>\n\n\n\n F\u00f6rgr\u00e4dda pajskalet i 175 graders ugnsv\u00e4rme i ungef\u00e4r en kvart.<\/p>\n\n\n\n Sk\u00e4r under tiden tomater och svamp f\u00f6rst i fj\u00e4rdedelar och sedan i skivor. L\u00e4gg dem i en bunke. Klipp det gr\u00f6na p\u00e5 salladsl\u00f6ken i centimeterbreda strimlor. Salta, peppra och str\u00f6 \u00f6ver ungef\u00e4r en deciliter av den rivna osten. R\u00f6r om.<\/p>\n\n\n\n Vispa ihop \u00e4gg, mj\u00f6lk, mj\u00f6l, peppar och salt till \u00e4ggstanningen.<\/p>\n\n\n\n Ta ut pajskalet ur ugnen men l\u00e5t ugnen vara p\u00e5slagen.<\/p>\n\n\n\n F\u00f6rdela tomatblandningen i skalet, h\u00e4ll \u00e4ggstanningen \u00f6ver och str\u00f6 resten av den rivna osten ovanp\u00e5.<\/p>\n\n\n\n Gr\u00e4dda pajen i 175 graders ugnsv\u00e4rme. Vicka p\u00e5 formen ibland och ta ut pajen n\u00e4r fyllningen har slutat r\u00f6ra p\u00e5 sig.<\/p>\n","protected":false},"excerpt":{"rendered":" P\u00e5 Willys d\u00e4r jag handlar ibland finns det inte ”matr\u00e4ddarp\u00e5sar”, men d\u00e4remot sparas pappl\u00e5dor som en del av frukten och gr\u00f6nsakerna kommer i, och n\u00e4r det sorteras bort s\u00e5dant som h\u00e5ller p\u00e5 att vissna sorteras det tillbaka i s\u00e5dana l\u00e5dor, en ”duschm\u00f6ssa” tr\u00e4s \u00f6ver och l\u00e5dan s\u00e4ljs f\u00f6r 20 eller 25 kronor. ”Svinnsmart” \u00e4r namnet…<\/p>\n","protected":false},"author":2,"featured_media":18287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348],"tags":[],"class_list":["post-18239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18239"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=18239"}],"version-history":[{"count":4,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18239\/revisions"}],"predecessor-version":[{"id":18290,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18239\/revisions\/18290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media\/18287"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=18239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=18239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=18239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
ca 7 kvisttomater (ganska sm\u00e5)
ca 8 stora champinjoner (eller fler om de \u00e4r mindre)
det gr\u00f6na fr\u00e5n 8 salladsl\u00f6kar
ca 200 g riven ost
4 \u00e4gg
3 dl mj\u00f6lk
ca 1 msk vetemj\u00f6l
salt och peppar<\/p>\n\n\n\n![\"\"](\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/10\/DSC_2615-liten-683x1024.jpg\")
<\/figure>\n\n\n\n