![\"\"](\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/07\/d2ce8a1a-cdf0-46cb-ad08-7049e27bfd5f-1024x1024.jpg\")
<\/figure>\n\n\n\n2012 kom v\u00e5r f\u00f6rsta bakbok Himmelskt gott<\/em>, och 2014 gav vi ut den andra, Himmelskt gott 2<\/em>. Vi s\u00e5lde snabbt slut p\u00e5 b\u00f6ckerna.<\/p>\n\n\n\n H\u00e4r en god, enkel och l\u00e4ttlagad kaka. F\u00f6rsta g\u00e5ngen jag smakade den var jag volont\u00e4r p\u00e5 RK Second hand i Gr\u00e4nna. Fika m\u00e5ste man ju ha n\u00e4r man jobbar n\u00e5gra timmar. En av damerna, Monica Larsson, bj\u00f6d p\u00e5 den. Po\u00e4ngen \u00e4r att den g\u00e5r fort att fixa till vid ov\u00e4ntat bes\u00f6k.<\/p>\n\n\n\n Smidig rabarberkaka<\/strong><\/p>\n\n\n\n Vispa ihop 2 \u00e4gg med 1,5 dl socker.<\/p>\n\n\n\n Tills\u00e4tt 1,5 dl vetemj\u00f6l. <\/p>\n\n\n\n Blanda och h\u00e4ll upp en smord och br\u00f6ad pajform. <\/p>\n\n\n\n L\u00e4gg i rabarber skuren i bitar (eller n\u00e5gon annan frukt eller n\u00e5gra andra b\u00e4r du har — \u00e4pple, bl\u00e5b\u00e4r, bj\u00f6rnb\u00e4r, ja till och med vindruvor g\u00e5r bra). <\/p>\n\n\n\n Hyvla sm\u00f6r \u00f6ver. <\/p>\n\n\n\n Jag g\u00f6r sedan ocks\u00e5 en blandning av sesamfr\u00f6, chiafr\u00f6 och solrosfr\u00f6 och str\u00f6r den \u00f6ver hela kakans yta.<\/p>\n\n\n\n Sedan in i ugnen, 160\u2013175 grader varm \u2013 jag har varmluftsugn, och d\u00e5 r\u00e4cker den l\u00e4gre temperaturen. <\/p>\n\n\n\n Har inte tiden i ugnen — jag bara k\u00e4nner med en sticka!<\/p>\n\n\n\n ***<\/p>\n\n\n\n Och h\u00e4r \u00e4r Anna igen: tror att den h\u00e4r kakan \u00e4r mycket god med glass eller vispgr\u00e4dde till, som de flesta s\u00e5dana h\u00e4r kakor!<\/p>\n","protected":false},"excerpt":{"rendered":" H\u00e4r kommer ett recept som jag sj\u00e4lv inte har provat men som \u00e4r en av Ingers favoriter! Hon skriver: I Allianskyrkan i \u00d6mstad kom jag med i en kommitt\u00e9 som arbetade med en insamling till \u201dGe f\u00f6r livet\u201d. Vi best\u00e4mde oss f\u00f6r att ge ut en receptbok och samlade in favoritbakrecept fr\u00e5n folk i trakten….<\/p>\n","protected":false},"author":2,"featured_media":18055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348],"tags":[],"class_list":["post-18054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18054"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=18054"}],"version-history":[{"count":1,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18054\/revisions"}],"predecessor-version":[{"id":18058,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/18054\/revisions\/18058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media\/18055"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=18054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=18054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=18054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2024\/07\/82f80102-cf7a-4959-a9a0-3119797fd7aa-872x1024.jpg\")
<\/figure>\n\n\n\n