{"id":17320,"date":"2023-12-21T09:43:24","date_gmt":"2023-12-21T08:43:24","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=17320"},"modified":"2023-12-21T13:51:50","modified_gmt":"2023-12-21T12:51:50","slug":"pepparkaksrutor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2023\/pepparkaksrutor\/","title":{"rendered":"Pepparkaksrutor"},"content":{"rendered":"\n

Ett alldeles nytt recept, vars\u00e5goda!<\/p>\n\n\n\n

Min brorsdotter Amanda och jag bakade det hemma hos hennes-farmor-min-mamma ig\u00e5r, och nu ligger resultatet i godisl\u00e5dor fr\u00e5n Fenix (det \u00e4r Coop-butiken h\u00e4r i Kosta) och ska placeras i Folkets Hus frys s\u00e5 att det finns n\u00e5got som \u00e4r enkelt att ta fram och tina och servera efter ny\u00e5r. Vi skar upp kakan i sm\u00e5 kvadrater f\u00f6r att munsbitar v\u00e4l \u00e4r det som passar b\u00e4st efter all julmat, men man kan naturligtvis sk\u00e4ra st\u00f6rre rutor att servera med glass och kanske lingon ocks\u00e5, eller pinnar att skicka med som mellanm\u00e5l.<\/p>\n\n\n\n

Ett tips som f\u00f6rtj\u00e4nar att upprepas: kanterna som blir lite h\u00e5rdare n\u00e4r man bakar s\u00e5h\u00e4r med havregryn och sirap och socker \u00e4r helt fantastiska biscottipinnar bara som de \u00e4r eller att sticka ner en eller tv\u00e5 i en portionssk\u00e5l med vaniljglasskulor!<\/p>\n\n\n\n

en l\u00e5ngpanna full
Ugn: 175 grader<\/p>\n\n\n\n

250 g sm\u00f6r
1 dl ljus sirap
5 dl socker
1 l havregryn
5 dl vetemj\u00f6l
1 msk bakpulver
1\u00bd msk pepparkakskryddor
3 \u00e4gg<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sm\u00e4lt sm\u00f6ret i en stor gryta, lyft av den fr\u00e5n spisen och r\u00f6r ner f\u00f6rst socker och sirap medan sm\u00f6ret svalnar lite och sedan \u00f6vriga ingredienser. Om du vill vara s\u00e4ker p\u00e5 att allt f\u00f6rdelas j\u00e4mnt kan du r\u00f6ra ner bakpulvret och pepparkakskryddorna i vetemj\u00f6let innan du tills\u00e4tter det. Det blir en tung och kompakt smet, mer som en deg eller en grynig pajdeg — se till att allt blandas. <\/p>\n\n\n\n

Bred och tryck ut smeten i en bakpl\u00e5tspapperskl\u00e4dd l\u00e5ngpanna. Jag brukar spola h\u00e4nderna i kallt vatten innan jag g\u00f6r det (och inte torka dem — vattnet g\u00f6r att degen inte klibbar fast lika mycket). Vill du kan du ist\u00e4llet platta ut den lite grann p\u00e5 ett bakpl\u00e5tspapper, l\u00e4gga ett bakpl\u00e5tspapper ovanp\u00e5 och stryka med h\u00e4nderna eller kavla.<\/p>\n\n\n\n

Gr\u00e4dda i 175 grader tills kakan blir ljusbrun \u2014 i de ugnar som jag har anv\u00e4nt har det tagit ungef\u00e4r 20 minuter. Den bl\u00e5ser upp sig lite grann i ugnen och sjunker sedan ihop och stelnar n\u00e4r den svalnar.<\/p>\n\n\n\n

Sk\u00e4r den i rutor n\u00e4r den \u00e4r ljummen eller har svalnat helt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ett alldeles nytt recept, vars\u00e5goda! Min brorsdotter Amanda och jag bakade det hemma hos hennes-farmor-min-mamma ig\u00e5r, och nu ligger resultatet i godisl\u00e5dor fr\u00e5n Fenix (det \u00e4r Coop-butiken h\u00e4r i Kosta) och ska placeras i Folkets Hus frys s\u00e5 att det finns n\u00e5got som \u00e4r enkelt att ta fram och tina och servera efter ny\u00e5r. Vi…<\/p>\n","protected":false},"author":2,"featured_media":17321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348],"tags":[],"class_list":["post-17320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-langpannerecept","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/17320"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=17320"}],"version-history":[{"count":3,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/17320\/revisions"}],"predecessor-version":[{"id":17326,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/17320\/revisions\/17326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media\/17321"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=17320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=17320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=17320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}