{"id":16839,"date":"2023-07-03T06:20:27","date_gmt":"2023-07-03T04:20:27","guid":{"rendered":"https:\/\/bloggar.hemmetsjournal.se\/anna\/?p=16839"},"modified":"2023-07-03T06:20:27","modified_gmt":"2023-07-03T04:20:27","slug":"musiklagrets-avslutningstarta-2","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2023\/musiklagrets-avslutningstarta-2\/","title":{"rendered":"Musikl\u00e4grets avslutningst\u00e5rta"},"content":{"rendered":"\n

H\u00e4r \u00e4r ett av favoritrecepten fr\u00e5n den tid n\u00e4r jag h\u00f6ll p\u00e5 hur mycket som helst med recept!<\/p>\n\n\n\n

\"\"
Bild: Ingrid Lundqvist<\/figcaption><\/figure>\n\n\n\n

Ingrid <\/strong>skickade den h\u00e4r bilden fr\u00e5n Hjelmseryd<\/strong>, d\u00e4r musikl\u00e4gret fortfarande \u00e4ger rum var je sommar och d\u00e4r t\u00e5rtan fortfarande serveras i samband med musikvespern. I boken (som kom ut 2004 — det \u00e4r ju inte klokt!) gjorde vi den med skivor av inlagd persika, men n\u00e4r det g\u00e5r att f\u00e5 tag p\u00e5 svenska jordgubbar \u00e4r det f\u00f6rst\u00e5s dem man helst vill ha. \u00c4ggvitorna anv\u00e4nder man till mar\u00e4ngen och \u00e4ggulorna till kr\u00e4men.<\/p>\n\n\n\n

Jag vet inte vem som bakade t\u00e5rtorna och la ihop dem i \u00e5r, men Maria <\/strong>som gav mig receptet arbetar faktiskt fortfarande i k\u00f6ket!<\/p>\n\n\n\n

en halvl\u00e5ngpannestor t\u00e5rta (eller baka dubbel sats f\u00f6r att f\u00e5 en l\u00e5ngpannestor)
Ugn: 125 grader, ca 65 minuter<\/p>\n\n\n\n

4 \u00e4ggvitor
3 dl socker
3 dl puffat ris<\/p>\n\n\n\n

kr\u00e4m:
4 \u00e4ggulor
1 dl gr\u00e4dde
1 dl socker
1 msk maizenamj\u00f6l eller potatismj\u00f6l
125 sm\u00f6r
1 msk vaniljsocker<\/p>\n\n\n\n

ovanp\u00e5:
vispgr\u00e4dde
f\u00e4rsk eller konserverad frukt
riven blockchoklad eller str\u00f6ssel<\/p>\n\n\n\n

Vispa \u00e4ggvitorna till h\u00e5rt skum. Blanda i socker och r\u00f6r till en styv mar\u00e4ngmassa och r\u00f6r sedan ner riset.<\/p>\n\n\n\n

Bred ut smeten p\u00e5 bakpl\u00e5tspapper i en l\u00e5ngpanna. Gr\u00e4dda i mitten av ugnen, 125 grader varm, i ungef\u00e4r 65 minuter.<\/p>\n\n\n\n

Blanda \u00e4ggulor, gr\u00e4dde, socker och maizenamj\u00f6l eller potatismj\u00f6l i en kastrull och l\u00e5t blandningen sjuda tills den tjocknar till en kr\u00e4m. R\u00f6r om hela tiden! R\u00f6r ner sm\u00f6r och vaniljsocker och r\u00f6r tills kr\u00e4men \u00e4r j\u00e4mn igen. L\u00e5t den svalna lite.<\/p>\n\n\n\n

Dela den gr\u00e4ddade mar\u00e4ngen i tv\u00e5 halvor (t\u00e5rtan blir allts\u00e5 h\u00e4lften s\u00e5 stor som mar\u00e4ngen). Bred ut kr\u00e4men p\u00e5 den ena halvan och l\u00e4gg den andra ovanp\u00e5. Vispa gr\u00e4dden och bred den ovanp\u00e5 den andra halvan. Garnera med till exempel jordgubbar eller skivad konserverad persika och str\u00f6 \u00f6ver str\u00f6ssel eller riven blockchoklad.<\/p>\n","protected":false},"excerpt":{"rendered":"

H\u00e4r \u00e4r ett av favoritrecepten fr\u00e5n den tid n\u00e4r jag h\u00f6ll p\u00e5 hur mycket som helst med recept! Ingrid skickade den h\u00e4r bilden fr\u00e5n Hjelmseryd, d\u00e4r musikl\u00e4gret fortfarande \u00e4ger rum var je sommar och d\u00e4r t\u00e5rtan fortfarande serveras i samband med musikvespern. I boken (som kom ut 2004 — det \u00e4r ju inte klokt!) gjorde…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348],"tags":[],"class_list":["post-16839","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/16839"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=16839"}],"version-history":[{"count":1,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/16839\/revisions"}],"predecessor-version":[{"id":16841,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/16839\/revisions\/16841"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=16839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=16839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=16839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}